Fix-it and forget-it holiday main dishes and sides PDF
Preview Fix-it and forget-it holiday main dishes and sides
Fix-It and Forget-It Holiday Main Dishes and Sides Phyllis Pellman Good Fix-It and Forget-It Holiday Main Dishes and Sides is based on Fix-It and Forget-It Christmas Cookbook: 600 Slow Cooker Holiday Recipes, published by Good Books, 2010. Cover illustration and illustrations throughout the book by Cheryl Benner Design by Cliff Snyder Copyright © 2010 by Good Books, Intercourse, PA 17534 978-1-4532-7696-9 Limit of Liability/Disclaimer of Warranty: The publisher and author have made their best effort in preparing this book with care and accuracy, and it is presented in good faith. But they make no representations or warranties with respect to the completeness or accuracy of the contents of this book. Sales representatives may not create or extend any warranty either verbally or in sales materials about this book. The advice and strategies contained in these materials may not be suitable for your situation. Consult with a professional where appropriate. Neither the author nor the publisher shall be liable for any commercial damages or loss of profit, including but not limited to special, consequential, or incidental damages. All rights reserved. Printed in the United States of America. No part of this book may be reproduced in any manner, except for brief quotations in critical articles or reviews, without permission. Contents Welcome to Fix-It and Forget-It Holiday Main Dishes and Sides Main Dishes Wine Tender Roast Machaca Beef Pot-Roast Complete Stuffed Flank Steak Beef Burgundy Barbecued Ribs Autumn Harvest Pork Loin No-Fuss Pork and Sauerkraut Oxford Canal Chops Deluxe Raspberry-Glazed Ham Ham with Sweet Potatoes and Oranges Verenike (or Creamy Lasagna) Sunday Roast Chicken Chicken Cacciatore with Fettuccine Spicy Chicken Curry Garlic with Lime Chicken Pineapple-Glazed Chicken with Sweet Potatoes Szechwan-Style Chicken and Broccoli Indonesian Peanut Chicken Chicken Azteca Herb-Roasted Turkey Breast Turkey Breast with Orange Sauce Turkey Thighs, Acorn Squash, and Apples Barbecued Turkey Cutlets Turkey Fajitas Turkey Lasagna Holiday Meatloaf Company Seafood Pasta Oyster and Potato Filling Yuletide Arroy Con Queso Minestra Di Ceci Sides Easy Flavor-Filled Green Beans Baked Corn Quick Broccoli Fix Orange Glazed Carrots Sweet-Sour Red Cabbage Stuffed Acorn Squash Stewed Tomatoes Stuffed Mushrooms Easy Olive Bake Caponata Orange Yams Barbecued Black Beans with Sweet Potatoes Potatoes Perfect Herbed Potatoes Holiday Wild Rice Mushroom Stuffing Old-Fashioned Stuffing Sweet Potato Stuffing Scalloped Pineapple Tips Welcome to Fix-It and Forget-It Holiday Main Dishes and Sides If you’ve invited your family or your special friends or neighbors to your home for a holiday meal, you might be caught somewhere between anticipation and dread right now. Who doesn’t like to have loved ones around the table? But which of us hasn’t panicked on the way to that lovely moment? Or maybe your energy and your cooking ideas left you before your holiday guests did. How do you prepare without running out of time—or graciousness? Never fear. You absolutely can make holiday-worthy dishes in a slow cooker. Here are 50 easy-to-make, manageable recipes, ranging from elegant to comfortable. Now you can join the parties! —Phyllis Pellman Good Main Dishes Wine Tender Roast Rose Hankins Stevensville, MD Makes 8-10 servings Prep. Time: 10 minutes Cooking Time: 8-10 hours Ideal slow cooker size: 4-to 5-qt. 2½-3-lb. chuck roast 1 cup thinly sliced onion ½ cup chopped apple, peeled, or unpeeled 3 cloves garlic, chopped 1 cup red wine salt and pepper 1. Put roast in slow cooker. Layer onions, apples, and garlic on top of roast. 2. Carefully pour wine over roast without disturbing its toppings. 3. Sprinkle with salt and pepper. 4. Cover. Cook on Low 8-10 hours, or until meat is tender but not dry. Machaca Beef Jeanne Allen, Rye, CO Makes 10-12 servings Prep. Time: 5-7 minutes Cooking Time: 10-12 hours Ideal slow cooker size: 3½-qt. 1½-lb. beef roast 1 large onion, sliced 4-oz. can chopped green chilies, undrained 2 beef bouillon cubes 1½ tsp. dry mustard ½ tsp. garlic powder 1 tsp. seasoning salt ½ tsp. pepper 1 cup salsa 1. Combine all ingredients except salsa in slow cooker. Add just enough water to cover meat. 2. Cover cooker and cook on Low 10-12 hours, or until beef is tender but not dry. Drain and reserve liquid. 3. Shred beef using two forks to pull it apart. 4. Combine beef, salsa, and enough of reserved liquid to have the consistency you want. 5. Use as filling for burritos, chalupas, quesadillas, or tacos. Note: After living in New Mexico for the past 30 years, I get homesick for New Mexican cuisine now that I live in Colorado. I keep memories of New Mexico alive by cooking foods that remind me of home.
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