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five acres PDF

408 Pages·2012·8.93 MB·English
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T he greatest fine art of the future will be the making oj a comfortable living from a small pIece of land. ABR.AHAM LINCOLN FIVE ACRES The land! That is where our roots are. There is the basis of our physical life. The farther we get away from the land, the greater our insecurity. From the land comes everything that supports life, everythmg we use for the service of physIcal life. The land has not collapsed or shrunk in either extent or produc tivety. It zs there waiting to honor all the labor we are wtlling to invest m it, and able to ttde us across any local dislocatzon of economic conditzons. No un employment insurance can be compared to an alli c.'.ce between man and a plot of land. HENRY FORD F I V E ACRES AND INDEPENDENCE A PRACTICAL GUIDE TO THE SELECTION AND MANAGEMENT OF THE SMALL FARM 'By M. G. KAINS, B.S., M.S. Special Crop Culrurist, U. S. Department of Agriculture; Formerly Head of Horticulture Department, Pennsylvania State College; Hortlculcure, Agriculture and Botany Editor, New Internal10nal EncyclopedIa, Garden Editor PictorIal Revzew and ocher National Magazines; Lecturer on Hortlculture, Columbia Universlty Author of Modem Guide to SucceJJ/1I1 Gardening, Plant Propagation, Pnnclpie; and PractlJe of Pruning, Culmary Herbs, etc., etc. Revised and Enlarged Edition Copyright 1935 by GREENBERG, PUBLISHER, INC. All Rights Reserved First Pril~ting, Febr!tary. 1935 Second Printing, April, 1935 Third Printing, January, 1937 Fourth Printing, February, 1938 Revised and Enlarged Edition, January, 1940 Sixth Printing, September, 1940 Seventh Printmg, Jamtary 1941 Eighth Printing, April, 1941 Nmth Printing, July, 1941 TeHth Printing, October, 1941 Eleventh Pnnting, January, 1942 Twelfth Prlllting, February, 1942 Thirteenth Printing, March, 1942 Fourteenth Printmg, May, 1942 Fifteenth Printing, December, 1942 Si:r;terl1th Printing, ]}latch, 1943 Seventeenth Pz.inting, April, 1943 Eighteenth Printing, May, 1943 Nineteenth Printing, r~ruary, 19+4 Twentieth Printing, Aprd, 1944 This book is manufactured under war time conditions in conformity with all government regulations controlling the u~e of paper and other materials. CONTENTS CHAPTER PAGR 1. INTRODUCTION • 1 A word about the author, his practical experience, and qualifications suggest reliability of the text. 2. ciTY vs. COUNTRY LIFE. . 4 Advantages and disadvantages; city vicissitudes; de pendence upon "income" to supply "outgo"; country stability, productivity; dependence upon "outgo" to supply "income" ; self-supporting; occupancy of home in country vs. tenancy of "flat" in city; health, wealth, happiness in country home . ../ 3. TRIED AND TRUE WAYS TO FAIL. •. 7 Too little capital, unfavorable location, uncongenial soil, too large area, inefficient soil preparation and tillage, lack of feeding, big-headed ness, inexperience, city hours, laziness, too many pets and guests. 4. WHO Is LIKELY TO SUCCEED? 11 Thinker and worker; owner on the spot; absentee direction; book farming; observation as a teacher; hired help. 5. FIGURES DON'T LIE . . . 15 Striking figures from U .. S. Census and Department of Agriculture reports; supply and demand; relation to and contrast with individual owner's problems on productive land. ~6. THE FARM TO CHOOSE . 18 Soil survey maps; character of soil; nature of plant growth already on the land; depth, drainage, slope, freedom from stones, previous crops and yields, neighborhood crops and yields. v vi CONTENTS CHAPTER 7. WHERE TO LOCATE 22 Good roads; their up-keep; snow re,moval; site with respect to roadside sales; distance from market; schools, churches, electric current, buses, stores, doctors, etc. 8. LAY AND LAY-OUT OF LAND 27 Elevation; aspect; frostiness; impediments such as fences, boulders, stone walls; fields-sizes and shapes ; roadways, lanes and paths; arrangement of buildings. 9. WIND-BREAKS, PRO AND CON 30 Importance; types; influence on crops, animals and residence; workability in their shelter; good and bad kinds; saving of fuel; production of fuel. 10. ESSENTIAL FACTORS OF PRODUCTION 37 Good seed; good breed of animal; variety; "strain"; abundant water and available plant food in the soil j rational tillage; ample space between plants and for animals. 11. RENTING vs. BUYING 47 Advantages and disadvantages of each; various ways to manage depend upon each; renting with option of buying; buying a small place but working large rented area. 12. CAPITAL 52 Investment and working money; cost of land; rent of property; insurance; equipment; nursery stock and other plants; animals; labor; time needed to get returns. 13. FARM FINANCE 56 Importance of credit; origin of capital; how secured; borrowing for production; usury; fundamental rules for borrowing; character of borrower and business ability; annual inventory and budget; bank cashier as adviser and confidant; safety d~osit boxes. 14. FARM ACCOUNTS 63 Planning for production; knowledge of market, and the truth about one's business; records of crops and CONTENTS vii ClIAl'TEll PAGE animals individually and of the farm as a whole; ac- count books. . 15. WATER SUPPLY 66 Rain water and cisterns; filter cisterns; cistern capaci- ties; cistern cleaning and purification; springs; grav- ity piping; pneumatic pressure systems; hydraulic rams. - 16. SEWAGE DISPOSAL 75 Primitive methods; cess pools; septic tanks; tank construction; personal experience. 17. FUNCTIONS OF WATER 82 Necessity in plant and animal growth; quantity needed by plants; types of water in soil; conserva- tion by tillage and mulching. 18. DRAINAGE 88 Importance; methods; instances to prove their value. 19. IRRIGATION 96 Methods; types of apparatus; assurance of adequate water; success in spite of drouth; use to supply fer tilizer and certain kinds of spraying. 20.. FROST DAMAGE PREVENTION 105 What frost is; how it affects plants; plant resistance to damage; hardy and tender plants; preventing fall of temperature tp or below danger point; forecasting local frosts; metbods available. 0 21. LIVE STOCK 112 Advantages and disadvantages of keeping cow, pig, poultry, rabbits, bees; dJ!Sirable and undesirable kinds to have. 22. POULTRY 116 Chickens for eggs and meat; ducks, geese, turkeys, pigeons; scrubs vs. breeds and strains; housing, feed- ing, yarding, range, management; hatching vs. buy- ing day-old chicks; brooding; sanitation; etc. 23. BEES 125 Honey the principal interest; importance in fruit pro ducti0!1; management easy but imperative. viii CONTENTS CHAPTER 24. GRl;ENHOUSES. .. 128 .Standardized styles preferable to home built; ad vantages; sizes desirable; avoidance of mistakes; types of houses; ventilation; heating; greenhouse builders' contracts and propositions. 25. COLDFRAMES AND HOTBEDS 136 Invaluable to start seedlings; limitations of each; types of each; how and where to make them; hardening-off plants; electric heating and regulation most desirable. • 26. SOILS AND THEIR CARE 146 Nature's spils injured by man; reclamation; types of soils and how to handle them; humus; how to judge soil values; soil erosion and its prevention. 27. MANURES 154 Stable manure best; why; scarcity and cost; fresh 'Vs. rotted j dried and pulverized; amounts to apply; functions in the soil; experiences and experiments. 28. COMMERCIAL FERTILIZERS 159 Supplements to manures; organic and inorganic; value of each; cautions in using; composition; most important unmixed ones; functions of each; "mixed goods"; home mixing; determining soil needs; fer tilizer distributors; concentrated goods. 29. GREEN MANURES AND COVER CROPS 166 Humus suppliers; importance; savers of Soluble plant foods; developers of others; some gather costly nitro gen; prevent soil washing, deep freezing and soil heaving; collect fallen leaves; aid dtainage. 30. LIME 171 Functions in soils: neutralizes acidity, makes condi tions favorable to growth of bacteria, improves physi. cal properties of soil; experimental data; when and how much to apply; must not be used with manure. 31. COMPOST 1 75 Importance in gardening, especially under glass; ways to make it; best seasons to start it; handling for best results. CONTENTS ix ClL\PTl!:ll PAGEt 32. CROPPING SYSTEMS .••• 177 Rotation-methods dependent upon types of cash crops grown; good and bad sequences; double crop ping--companion, succession, marker and partnership crops; examples of each and methods of handling. 33. SOIL SURFACE MANAGEMENT 182 Effects of tillage; when and how to till; right and wrong implements and ways to use them; deepening soils to increase water capacity and root range; trenching methods; good tools for various purposes. 34. WEEDS 196 Their significance and control; species and size sug- gest character of soil; annuals, biennials and peren nials; when and how to destroy. 35. TOOLS 200 Kinds needed dependent upon type of soil and work; essential and non-essential kinds; good and poor styles; storage; cleanliness; oiling, sharpening, etc. 36. RE-MAKING A NEGLECTED ORCHARD 206 Importance of competent advice before attempting such work; many trees not worth reclamation; how to determine useful ones; tree surgery not desirable from income basis; personal appraisal methods; ren ovation ~ethods. 37. FRUIT TREE PRUNING 213 Principles; applications; methods good and bad; times to prune; tree architecture; building strong trees; vine and bush training and pruning; knowl edge of flower bud formation and position essential. 38. GRAFTING FRUIT TREES 223 Simple methods; trees not to graft; best ones and best branches to use; how to get and keep scions; time to graft; grafting waxes; paraffin; repair or bridge graft- ing to save girdled trees. 39. How TO AVOID NURSERY STOCK LOSSES. 232 Buyers, not nurserymen, most often responsible for death of stock; right and wrong handling j loose x CONTENTS CHAPTER PAGE planting; bearing age trees unsatisfactory; young stock best to order; pruning after planting; treat ment of Y -crotch trees; staking; label removal. 40. VEGETABLE CROPS TO AVOID AND TO CHOOSE· . 239 Quick and slow maturing kinds, staple and fancy kinds, high and low quality varieties, good vs. poor keepers, kinds saleable in several ways. 41. SEEDS AND SEEDING .. .. . . 243 Types of seeds; effect of weight on sprouting and the crop; seed testing; age of seed; seeds man's reputa tion; "special stock" seed; seedsmen's trial grounds; seed growing, selection; sowing times; temperature; depth; etc. 42. TRANSPLANTING . . 253 Stages of development; pre-watering; preparation of soils and flats; lifting, pricking-out, spotting board and dibble; depth, watering, hardening; planting in the open; after-care. 43. PLANTS FOR SALE . . . 261 Often highly profitable near town of amateur garden- ers; general and special stocks and sales; sales meth ods; advertising. 44. SOMETHING TO SELL EVERY DAY 265 Crops in demand; crops that "work over well"; pickles, jams, jellies, juices, syrups, preserves, "canned goods"; eggs; chickens; ducks; honey; plants; flowers. 45. STRAWBERRIES. . . 267 Regular season and everbearing kinds; culture; sys tems of tra~ning; after fruiting, what?; companion· and succession crops; quickest fruit to bear; often highly profitable; every farm should have them. 46. GRAPES. 281 Planting; pruning; training; precocious and annual fruiting; long season of fruiting by successional ripen- ing of varieties and storage.

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cinctly stated in Ecclesiastes: "Whatsoever thy hand findeth .. heat and cold, sunshine and'shade, drouth and wetness, fair . Is the area large enough to produce a profitable volume of business? 2. evaporation of water from the soil and transpiration from Thus a thin film of oil is smeared.
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