Fish Pies and French Fries, Vegetables, Meat and Something Sweet: Affordable Everyday Food and Family-friendly Recipes Made Easy

321 Pages·2009·2.18 MB·English

by  Gill Holcombe

Fish pies and
French fries,
vegetables,
meat and
something
sweet…
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Fish pies and
French fries,
vegetables,
meat and
something
sweet
…affordable,
everyday food and
family-friendly recipes
MADE EASY
(for busy people with
a lot on their plate)
More simple, wholesome and
nutritious recipes from the author of
How to feed your whole family…
GILL HOLCOMBE
Spring Hill
Published by How To Content,
A division of How To Books Ltd,
Spring Hill is an imprint of
How To Books Ltd
Spring Hill House, Spring Hill Road
Begbroke, Oxford OX5 1RX, United Kingdom.
Tel: [phone] Fax: [phone]
[email protected]
www.howtobooks.co.uk

All rights reserved. No part of this work may be reproduced or stored in an
information retrieval system (other than for purposes of review) without the
express permission of the publisher in writing.

The right of Gill Holcombe to be identified as author of this work has been
asserted by her in accordance with the Copyright, Design and Patents Act 1998

© 2009 Gill Holcombe

First published in electronic form 2009

British Library Cataloguing in Publication Data.
A catalogue record for this book is available
from the British Library.

ISBN: 978 1 84803 349 8

Cover design by Baseline Arts Ltd
Produced for Spring Hill Books by Deer Park Productions, Tavistock
Typeset by Baseline Arts Ltd
To Carole, with love and gratitude
“To make your food interesting, serve what
you really like the way you really like it.”
Lee Bailey
Acknowledgements
A very big thank you to Carole Moore, Claire Hack, Debbie
Finlay, Pam Sinyor, Ann Kent, Gill Danis and my mum for passing
on tips and recipe ideas; to Andrea Bovee and Janet Snowman for
work behind the scenes; also Vicki McIvor at Take Three
Management; everyone at Spring Hill and Deer Park Productions;
Jennifer Gregory; and finally, my three children, Oliver, Billy and
Eleanor, even though one of them went vegetarian and the other
two are hardly ever at home.
vii
“Give me neither poverty nor riches; feed
me with food convenient for me.”
Proverbs
Contents
Introduction Comfort Food
/ 1
Chip Shop Curry Sauce / 43
1. Good beginnings Chips / 45
/ 3
Pie & Mash & Liquor / 47
Store cupboard ingredients/ 3 Swedish Meatballs & Cream Sauce / 51
Fridge and Freezer / 4 Macaroni Cheese / 52
Herbs & Spices / 5 Toad in the Mush / 54
Chillies / 7 Meat & Potato Pudding / 54
Stock / 7 Sausages in Onion Gravy with Root
Quantities / 8 Vegetable Crush / 57
Servings / 9 Kebabs / 59
Measuring / 9 Home-Baked Beans / 60
Oven temperatures / 10 Barbecue Beans / 62
Equipment /10 Sweet Potato Pasties / 63
2. Mood food/ 13 SOUP:
Cream of Tomato Soup (without the
Classics
cream) / 65
Chicken Chasseur/ 13
Roasted Parsnip Soup / 67
Shepherd’s Pie / 15
Mixed Vegetable Skinny Soup / 68
Faggots / 17
Pasta Soup / 70
Pork Satay / 18
Liver Casserole / 20
POT ROASTS:
Raised Pork Pie / 21
Pork & Cranberry / 72
Chicken Cordon Bleu / 26
Beef & Potato / 73
Chicken Kiev / 27
Chicken & Rosemary in White Wine
Goulash / 28
Stock / 75
Stew & Dumplings / 30
Sweet & Sour Pork / 32 Curry
Mutton Dressed as Lamb / 33
Chicken Tikka Masala / 79
Groundnut Turkey Stew / 35
Lamb Keema / 80
Bean & Frankfurter Ragout / 36
Caribbean-style Chicken Curry / 81
Pacific Pie / 38
Green Banana Curry / 83
Creamy Pasta Bake / 39
Meatball Curry / 84
Spam Fritters / 40
ix