Fish for All!: Delicious and Mouth-Watering Fish Recipes That Everyone Will Enjoy! PDF
Preview Fish for All!: Delicious and Mouth-Watering Fish Recipes That Everyone Will Enjoy!
Fish for All! Delicious and Mouth-Watering Fish Recipes That Everyone Will Enjoy! BY: Valeria Ray License Notes Copyright © 2020 Valeria Ray All Rights Reserved All rights to the content of this book are reserved by the Author without exception unless permission is given stating otherwise. The Author have no claims as to the authenticity of the content and the Reader bears all responsibility and risk when following the content. The Author is not liable for any reparations, damages, accidents, injuries or other incidents occurring from the Reader following all or part of this publication. A Special Reward for Purchasing My Book! Thank you, cherished reader, for purchasing my book and taking the time to read it. As a special reward for your decision, I would like to offer a gift of free and discounted books directly to your inbox. All you need to do is fill in the box below with your email address and name to start getting amazing offers in the comfort of your own home. You will never miss an offer because a reminder will be sent to you. Never miss a deal and get great deals without having to leave the house! Subscribe now and start saving! https://valeria-ray.gr8.com Table of Contents Introduction Lahori Fish Fry Turmeric Fish and Lentil Rice Fish in Dill Sauce Spiced Baked Fish Chinese Style Steamed Fish Salmon & Avocado Dip Baked Dijon Salmon Salmon Tacos with Pineapple Salsa Grilled Salmon Tuna Scallopini with Pomegranate Seeds Soy & Ginger Glazed Mahi Mahi Seafood Tagine Fresh Cod and Zucchini Lasagna Lemon and Oregano Sardine Casserole Fish Soup with Lettuce Smoked Salmon Breakfast Crackers Crusted Salmon Mix Cumin and Coriander-Crusted Mahi-Mahi Salmon Lentil Stuffed Tomatoes with Curry Sauce Thai Fish Patties Mexican Baked Fish Grilled Fish Tacos with Chipotle Lime Dressing Lemon Garlic Tilapia North African Fish Goulash Tuna Salad with White Bean Dressing Blackened Red Drum Seafood Bake Tuna Noodle Casserole Salmon Burgers Glazed Swordfish Conclusion About the Author Author's Afterthoughts Introduction If you’re looking for different ways to change up your usual chicken dinner or lunch with a delicious fish dish, then look no further than this recipe book! This book consists of delicious fish recipes that will satisfy your taste buds and make them sing! With this book, you’ll be able to put up all sorts of delicious fish recipes! All the recipes are detailed, easy-to-follow and versatile in nature and can be made by even the most beginner cook. So, choose a recipe and let’s get started! Lahori Fish Fry A popular street food favorite from Lahore - Spicy fish pieces are coated in a crispy exterior for an absolutely delicious appetizer. Makes: 6 servings Prep: 25 mins Cook: 10 mins Ingredients: Marinade - 2 lb. fish fillet, cut into pieces 2 tbsp. garlic paste 2 tsp. salt ½ cup lemon juice Coating - 2 tbsp. cumin seeds 5 tbsp. cilantro seeds 5 tbsp. chickpea flour 1 tbsp. chili flakes 1 tbsp. fenugreek 1 tbsp. turmeric Water ½ cup oil for frying 3 tbsp. chaat masala Directions: In a bowl, mix together the shown marinade ingredients and all the fish to marinate for at least 20 minutes. In a mixer or in a mortar and pestle, roughly grind the cumin and cilantro seeds. In a separate bowl, sieve in the chickpea flour. Add the chili flakes, ground cumin and cilantro seeds, fenugreek, and turmeric. Mix thoroughly. Add in a little water to this mixture to make a very thick paste. Add this paste to the fix and combine evenly. Then, heat oil and fry fish until golden brown on all sides. This should not take more than 4 minutes. Drain on a paper towel. Sprinkle with chaat masala immediately and serve! The fish works best with mint chutney. Turmeric Fish and Lentil Rice Turmeric and lemon fish with garlic lentil rice. Makes: 6 servings Prep: 20 mins Cook: 20 mins Ingredients: 1 piece brown onion, chopped finely 2 tbsp. lemon juice, freshly squeezed 1 ½ tsp. cumin, ground 1 piece lemon, sliced into wedges 1 cup basmati rice 400 grams lentils, canned, rinsed, drained 8 pieces fish fillets, white, 100 grams each 1 tbsp. olive oil, extra virgin 2 pieces garlic cloves, crushed
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