Faster Artisan Breads II - Sourdough: Baking Real Artisan Sourdough Breads With No Effort, in Three Steps and Minimum Hands on Time. PDF
2015·1.5071 MB·other
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Preview Faster Artisan Breads II - Sourdough: Baking Real Artisan Sourdough Breads With No Effort, in Three Steps and Minimum Hands on Time.
Description:
Naturally leavened bread is not only the best-looking and best-tasting, but also the healthiest bread in the world. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan sourdough using the professional technique of retardation and a natural, wild yeast leaven.
In just three simple steps, the FAB method delivers all the flavour and health benefits of bread made according to ancient baking traditions, but takes only a few minutes hands-on.
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