Table Of Content

index of Articles in 1997 Issues Issue No. Food and Nutrition Children’s Diets A Methodology to Price Foods Consumed: Development of a Food Price Database Do Food Bars Measure Up? Nutrient Profiles of Food Bar Versus Traditional School Lunches in the CATCH Study *Food Preparers: Their Food Budgeting, Cost-Cutting, and Meal Planning Practices * The State of Nutrition Education in USDA * Size and Growth of the Nutritionally Improved Foods Market The U.S. Food Supply Series, 1970 to 1994: Nutrient Availability and Policy Implications Nutrient Intakes and Eating Patterns of Teenagers NNWY WNN Lower Fat Food Choices Identified Through a Novel Sorting Procedure for CSFII 1989-91 Data *Role of Breakfast in the American Diet by Income Group Trends in Food and Nutrient Intakes by Adults: NFSC 1977-78, CSFII 1989-91, and CSFII 1994-95 Trends in Marketing and Usage of Fat-Modified Foods: Implications for Dietary Status and Nutrition Promotion Supplement Use May Not Be Associated With Better Food Intake in All Population Groups * Snacking Habits of Different Income Groups Expenditures and Economic Status *U.S. Per Capita Food Consumption * Spending Patterns of Families Receiving Public Assistance * Relationship Between Poverty and Living Conditions * Share of Income Spent on Food Factors Contributing to Household Food Insecurity in a Rural Upstate New York County * Households Receiving Food or Meals as Pay *Income of the Elderly, 1994 * The Home Computer Market * Social Security and Earnings of Male Immigrants * An Experimental Consumer Price Index for the Poor *Expenditures on Necessities by the Elderly and Nonelderly During the 1980's *Price and Income Affect Nutrients Consumed From Meats * Making Payments on the Internet *Farmers’ Markets: A Survey fRD---HhNh—- PWWNONN Health Diet-Related Knowledge, Attitudes, and Practices of Low-Income Individuals With Children in the Household The Association Between Smoking and the Diet and Health Attitudes, Awareness, and Knowledge of Low-Income Parents *Indicates article was abstracted from another source. 1997 Vol. 10 No. 4 Index of Authors in 1997 Issues Author Article Title Issue No. Achterberg, Chery] Lower Fat Food Choices Identified Through a Novel Sorting Procedure for CSFII 1989-91 Data Bente, Lisa The U.S. Food Supply Series, 1970 to 1994: Nutrient Availability and Policy Implications Bowman, Shanthy A. A Methodology to Price Foods Consumed: Development of a Food Price Database Role of Breakfast in the American Diet by Income Group Snacking Habits of Different Income Groups Cook, Annetta Trends in Food and Nutrient Intakes by Adults: NFSC 1977-78, CSFII 1989-91, and CSFII 1994-95 Dinkins, Julia M. Food Preparers: Their Food Budgeting, Cost-Cutting, and Meal Planning Practices Dwyer, Johanna T. Do Food Bars Measure Up? Nutrient Profiles of Food Bar Versus Traditional School Lunches in the CATCH Study Ebzery, Mary Kay Do Food Bars Measure Up? Nutrient Profiles of Food Bar Versus Traditional School Lunches in the CATCH Study Enns, Cecilia Wilkinson Trends in Food and Nutrient Intakes by Adults: NFSC 1977-78, CSFil 1989-91, and CSFII 1994-95 Frongillo, Jr., Edward A. Factors Contributing to Household Food Insecurity in a Rural Upstate New York County Garceau, Anne O. Do Food Bars Measure Up? Nutrient Profiles of Food Bar Versus Traditional School Lunches in the CATCH Study Gerrior, Shirley The U.S. Food Supply Series, 1970 to 1994: Nutrient Availability and Policy Implications Guthrie, Joanne F. Diet-Related Knowledge, Attitudes, and Practices of Low-Income Individuals With Children in the Household Nutrient Intakes and Eating Patterns of Teenagers Trends in Marketing and Usage of Fat-Modifed Foods: Implications for Dietary Status and Nutrition Promotion Goldman, Joseph D. Trends in Food and Nutrient Intakes by Adults: NFSC 1977-78, CSFII 1989-91, and CSFII 1994-95 Hewes, Lynn V. Do Food Bars Measure Up? Nutrient Profiles of Food Bar Versus Traditional School Lunches in the CATCH Study Family Economics and Nutrition Review Author Article Title Issue No. Johnson, Rachel K. The Association Between Smoking and the Diet and Health Attitudes, Awareness, and Knowledge of Low-Income Parents Kendall, Anne Factors Contributing to Household Food Insecurity in a Rural Upstate New York County Supplement Use May Not Be Associated With Better Food Intake in All Population Groups Levine, Elyse Nutrient Intakes and Eating Patterns of Teenagers Lino, Mark Households Receiving Food or Meals as Pay Lytle, Leslie A. Do Food Bars Measure Up? Nutrient Profiles of Food Bar Versus Traditional School Lunches in the CATCH Study Mitchell, Paul D. Do Food Bars Measure Up? Nutrient Profiles of Food Bar Versus Traditional School Lunches in the CATCH Study Montgomery Deanna H. Do Food Bars Measure Up? Nutrient Profiles of Food Bar Versus Traditional School Lunches in the CATCH Study Morton, Joan F. Diet-Related Knowledge, Attitudes, and Practices of Low-Income Individuals With Children in the Household Nicklas, Theresa A. Do Food Bars Measure Up? Nutrient Profiles of Food Bar Versus Traditional School Lunches in the CATCH Study Olson, Christine M. Factors Contributing to Household Food Insecurity in a Rural Upstate New York County Pelletier, David L. Supplement Use May Not Be Associated With Better Food Intake in All Population Groups Peterson, Sharon Lower Fat Food Choices Identified Through a Novel Sorting Procedure for CSFII 1989-91 Data Rauschenbach, Barbara S. Factors Contributing to Household Food Insecurity in a Rural Upstate New York County Schwenk, Nancy E. Children’s Diets Trends in Marketing and Usage of Fat-Modified Foods: Implications for Dietary Status and Nutrition Promotion Sigman-Grant, Madeleine Lower Fat Food Choices Identified Through a Novel Sorting Procedure for CSFII 1989-91 Data Smith, Melissa J. The Association Between Smoking and the Diet and Health Attitudes, Awareness, and Knowledge of Low-Income Parents Wang, Min Qi The Association Between Smoking and the Diet and Health Attitudes, Awareness, and Knowledge of Low-Income Parents Zive, Michelle M. Do Food Bars Measure Up? Nutrient Profiles of Food Bar Versus Traditional School Lunches in the CATCH Study 1997 Vol. 10 No. 4