Table Of Content

to FAMILY AND CONSUMER SCIENCES RESEARCH JOURNAL Volume 29 Number 1 (September 2000), pp. 1-96 Number 2 (December 2000), pp. 97-224 Number 3 (March 2001), pp. 225-304 Number 4 (June 2001), pp. 305-444 Authors: ABDEL-GHANY, MOHAMED, and MIN QI WANG, “Factors Associated With Differ- ent Degrees of Health Insurance Coverage,” 252. ABDEL-GHANY, MOHAMED, see Reynolds, L. M. AHMAD, MAHASSEN, see Kuratko, C. N. ALFIERI, LISA, see Byrd-Bredbenner, C. BREMNER, MATTHEW J,., see Duffrin, M. W. BRITTIN, HELEN C., see Weaver, M. R. BUJOLD, NEREE, see Lachance, M. J. BYRD-BREDBENNER, CAROL, LISA ALFIERI, ANGELA WONG, and PETA COTTEE, “The Inherent Educational Qualities of Nutrition Labels,” 265. CHAPPELL, JAMES A., see Kuratko, C. N. CHO, PIL GYO, see Shim, S. COOPET, JULIE G., see Guerin, D. A. COTTEE, PETA, see Byrd-Bredbenner, C. COX, DAVID F., see Oldham, A. M. DUFFRIN, MELANI W., DAVID H. HOLBEN, and MATTHEW J. BREMNER, “Con- sumer Acceptance of Pawpaw (Asimina Triloba) Fruit Puree as a Fat-Reducing Agent in Muffins, Compared to Muffins Made With Applesauce and Fat,” 281. FOSTER, IRENE M., see Knaust, G. FRANKLIN, EVELYN M., see Hartje, S. C. GOETZ, EDWARD G., see Harte, S. C. GUERIN, DENISE A., BECKY L. YUST, and JULIE G. COOPET, “Occupant Predictors of Household Energy Behavior and Consumption Change as Found in Energy Studies Since 1975,” 48. Family and Consumer Sciences Research Journal, Vol. 29, No. 4, June 2001 441-443 © 2001 American Association of Family and Consumer Sciences FAMILY AND CONSUMER SCIENCES RESEARCH JOURNAL HARTJE, SANDRA C., BECKY LOVE YUST, EDWARD G. GOETZ, and EVELYN M. FRANKLIN, “Twin Tragedies in the Twin Cities: Childhood Lead Poisoning and the Loss of Affordable Rental Housing,” 230. HOLBEN, DAVID H., see Duffrin, M. W. KENNEMER, CATHY G., and SHIRETTA F. OWNBEY, “A Listing of Theses and Dis- sertations Completed in Family and Consumer Sciences: 1999,” 180. KENNEMER, CATHY G., and SHIRETTA F. OWNBEY, “An Overview of Theses and Dissertations Completed in Family and Consumer Sciences: 1999,” 173. KNAUST, GRETCHEN, and IRENE M. FOSTER, “Estimation of Food Guide Pyramid Serving Sizes by College Students,” 101. KURATKO, CONNYE N., RUTH E. MARTIN, WILLIAM Y. LAN, JAMES A. CHAPPELL, and MAHASSEN AHMAD, “Menu Planning, Food Consumption, and Sanitation Practices in Day Care Facilities,” 81. LACHANCE, MARIE J., FREDERIC LEGAULT, and NEREE BUJOLD, “Family Struc- ture, Parent-Child Communication, and Adolescent Participation in Family Con- sumer Tasks and Decisions,” 125. LAN, WILLIAM Y., see Kuratko, C. N. LEGAULLT, FREDERIC, see Lachance, M. J. MARTIN, RUTH E., see Kuratko, C. N. McARTHUR, LAURA H., RUBEN P. VIRAMONTEZ ANGUIANO, and DEIGO NOCETTI, “Maintenance and Change in the Diet of Hispanic Immigrants in East- ern North Carolina,” 309. McCOMBER, DIANE R., see Oldham, A. M. MCcKEE, DIANE M., see Pollina, L. K. NOCETTI, DEIGO, see McArthur, L. H. OLDHAM, ANNE M., DIANE R. MCCOMBER, and DAVID F. COX, “Effect of Cream of Tartar Level and Egg White Temperature on Angel Food Cake Quality,” 111. OWNBEY, SHIRETTA FE,, see Kennemer, C. G. PAULIN, GEOFFREY D., “Variation in Food Purchases: A Study of Inter-Ethnic and Intra-Ethnic Group Patterns Involving the Hispanic Community,” 336. POLLINA, LESLEE K., and DIANE M. MCKEE, “Nutritional Risk Among Elderly Rural Midwestern Women,” 3. REHM, MARSHA L., “An Aesthetic Approach to Virtual Community,” 153. REYNOLDS, LAURA M., and MOHAMED ABDEL-GHANY, “Consumer Sciences Research: A Two-Decade Comparison, 1980s and 1990s,” 382. SHIM, SOYEON, and PIL GYO CHO, “The Impact of Life Events on Perceived Finan- cial Stress, Clothing-Specific Lifestyle, and Retail Patronage: The Recent IMF Eco- nomic Crisis in Korea,” 19. VIRAMONTEZ ANGUIANO, RUBEN P., see McArthur, L. H. WANG, MIN QI, see Abdel-Ghany, M. WAY, WENDY L., “Editorial,” 99. WAY, WENDY L., “Editorial: On the Protection of Human Subjects,” 307. WAY, WENDY L., “Editorial: The Role of Family and Consumer Sciences Research in Shaping Public Policy,” 227. WEAVER, MICHELLE R., and HELEN C. BRITTIN, “Food Preferences of Men and Women by Sensory Evaluation Versus Questionnaire,” 288. WONG, ANGELA, see Byrd-Bredbenner, C. YUST, BECKY L., see Guerin, D. A. YUST, BECKY LOVE, see Hartje, S. C. Articles: “An Aesthetic Approach to Virtual Community,” Rehm, 153. “Consumer Acceptance of Pawpaw (Asimina Triloba) Fruit Puree as a Fat-Reducing Agent in Muffins, Compared to Muffins Made With Applesauce and Fat,” Duffrin et al., 281. “Consumer Sciences Research: A Two-Decade Comparison, 1980s and 1990s,” Reynolds and Abdel-Ghany, 382. “Editorial,” Way, 99. “Editorial: On the Protection of Human Subjects,” Way, 307. “Editorial: The Role of Family and Consumer Sciences Research in Shaping Public Pol- icy,” Way, 227. “Effect of Cream of Tartar Level and Egg White Temperature on Angel Food Cake Qual- ity,” Oldham et al., 111. “Estimation of Food Guide Pyramid Serving Sizes by College Students,” Knaust and Foster, 101. “Factors Associated With Different Degrees of Health Insurance Coverage,” Abdel-Ghany and Wang, 252. “Family Structure, Parent-Child Communication, and Adolescent Participation in Family Consumer Tasks and Decisions,” Lachance et al., 125. “Food Preferences of Men and Women by Sensory Evaluation Versus Questionnaire,” Weaver and Brittin, 288. “The Impact of Life Events on Perceived Financial Stress, Clothing-Specific Lifestyle, and Retail Patronage: The Recent IMF Economic Crisis in Korea,” Shim and Cho, 19. “The inherent Educational Qualities of Nutrition Labels,” Byrd-Bredbenner et al., 265. “A Listing of Theses and Dissertations Completed in Family and Consumer Sciences: 1999,” Kennemer and Ownbey, 180. “Maintenance and Change in the Diet of Hispanic Immigrants in Eastern North Carolina,” McArthur et al., 309. “Menu Planning, Food Consumption, and Sanitation Practices in Day Care Facilities,” Kuratko et al., 81. “Nutritional Risk Among Elderly Rural Midwestern Women,” Pollina and McKee, 3. “Occupant Predictors of Household Energy Behavior and Consumption Change as Found in Energy Studies Since 1975,” Guerin et al., 48. “An Overview of Theses and Dissertations Completed in Family and Consumer Sci- ences: 1999,” Kennemer and Ownbey, 173. “Twin Tragedies in the Twin Cities: Childhood Lead Poisoning and the Loss of Afford- able Rental Housing,” Hartje et al., 230. “Variation in Food Purchases: A Study of Inter-Ethnic and Intra-Ethnic Group Patterns Involving the Hispanic Community,” Paulin, 336.