Exploration, Identification and Utilization of Barley Germplasm

304 Pages·2015·12.433 MB·English

by  Li, Chengdao, Zhang, Guoping

Exploration, Identification
and Utilization of Barley
Germplasm
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Exploration, Identification
and Utilization of Barley
Germplasm
Edited by
Guoping Zhang
Department of Agronomy
Zhejiang University, Hangzhou, China
Chengdao Li
Western Barley Genetics Alliance
Murdoch University, Murdoch;
Department of Agriculture and Food Western Australia
South Perth, Australia
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Table of Contents
List of Contributors xi
Preface xiii
1. Domestication and Improvement of Cultivated Barley 1
Fei Dai, Guoping Zhang
1 Origin and Domestication of Barley 2
2 Distribution and Growth Habits of Wild Barley 4
3 Environmental Adaptation of Wild Barley 9
4 Utilization of Wild Barley in Breeding 19
References 20
2. Malting Barley Quality Improvement
and Germplasm Utilization 27
Jennifer Zantinge, Patricia Juskiw
1 Introduction 27
2 Germplasm Foundation for Two-Row Malting 28
3 Screening for Malting Quality 28
4 Integration of Markers into Screening
for Malting Quality 34
5 Scald Resistance Marker Development and Utilization 34
6 Utilization of Some Barley Germplasm 36
7 Germplasm and the Future 37
References 39
3. Food Barley Quality Improvement and Germplasm
Utilization 41
Brigid Meints, Alfonso Cuesta-Marcos, Scott Fisk,
Andrew Ross, Patrick Hayes
1 A Brief History of Barley Foods 42
v
vi Table of Contents
2 The Renaissance of Barley Foods in Western Culture 43
3 The Oregon State University Case Study 44
4 Products: A Decision to Embrace a Whole-Grain Rather
Than an “Extractive” Model 50
5 Product Development 51
6 Quality Evaluations 56
7 Beyond Streaker 60
8 Conclusions 66
References 66
4. Exploration and Utilization of Salt-Tolerant
Barley Germplasm 75
Dezhi Wu, Guoping Zhang
1 Introduction 76
2 Physiologic Responses of Barley to Salt Stress 77
3 Methodologies for Studying Mechanisms
of Salt Tolerance in Barley 85
4 Exploration and Utilization of Salt-Tolerant Barley
Germplasm 97
References 106
5. Exploration and Utilization of Drought-Tolerant
Barley Germplasm 115
Imrul Mosaddek Ahmed, Umme Aktari Nadira,
Guoping Zhang, Feibo Wu
1 Introduction 116
2 Drought Tolerance Assessment 116
3 Physiological Bases for Drought Tolerance in Barley 120
4 Genetics and Mechanisms of Drought Stress
Tolerance in Barley 126
5 Exploration and Utilization of Drought-Tolerant
Barley Germplasm 133
References 142
Table of Contents vii
6. Exploration and Utilization of Waterlogging-Tolerant
Barley Germplasm 153
Yanling Ma, Meixue Zhou, Sergey Shabala, Chengdao Li
1 Introduction 154
2 Adverse Effects of Waterlogging or Submergence Stress 154
3 Morphological Strategies for Low-Oxygen Environment 157
4 Molecular Mechanisms 160
5 Metabolism and Signalling Network in Response
to Waterlogging and Submergence 164
6 Exploration and Utilization of Barley Genetic Germplasm
with High Waterlogging Tolerance 165
References 171
7. Exploration and Utilization of Aluminum-Tolerant
Barley Germplasm 181
Shengguan Cai, Guoping Zhang
1 Introduction 182
2 Physiological Responses of Barley to Aluminum Stress 183
3 Mechanisms and Genetics of Al Toxicity Tolerance in Barley 186
4 Exploration and Utilization of Aluminum-Tolerant Barley
Germplasm 195
References 200
8. Frost Tolerance and Genetic Improvement in Barley 209
Tefera Tolera Angessa, Chengdao Li
1 Introduction 209
2 Environments 211
3 Frost Management 211
4 Methods of Screening 213
5 Genotypic Variation for Frost Tolerance in Barley 214
6 Genetic Factors Associated with Frost Tolerance in Barley 218
7 Summary 220
References 220
viii Table of Contents
9. Exploration and Utilization of Genetic Diversity Exotic
Germplasm for Barley Improvement 223
Tefera Tolera Angessa, Chengdao Li
1 Overview of Barley Origin 224
2 Genetic Diversity in Barley 224
3 Barley Uses 225
4 Yield-Limiting Factors in Barley 228
5 Exotic Barley Germplasm for Improvement 229
6 Exploring Barley Genetic Resources 234
7 What Limits Use of Exotic Barley Germplasm in Breeding
Programs? 237
8 Summary 238
References 238
10. Improvement of Yield and Adaptation
by Manipulating Phenology Genes 241
Kenton Porker, Jason Eglinton, Stewart Coventry, Neil Fettell
1 Introduction 242
2 Barley Development and Physiological Determinants
of Yield 242
3 Control of Barley Development 246
4 Phenology and Adaptation: Matching Crop Phenology
to Growing Conditions in Australia 250
5 Manipulating Developmental Phases for Further
Yield Improvement 254
6 Conclusions 259
References 259
11. Next-Generation Sequencing Technology:
Implications for Barley Genetics and Breeding 265
Gaofeng Zhou, Meixue Zhou, Chengdao Li
1 Introduction 266
2 Barley Genome Sequencing Projects 266
Table of Contents ix
3 Next-Generation Sequencing Technology 269
4 Next-Generation Sequencing Applications 270
5 Conclusion 276
References 277
Subject Index 281