everything you need to create amazing food

252 Pages·2016·42.72 MB·English

E EVERYTHING YOU NEED TO CREATE AMAZING FOOD
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Visit www.pilgrimfoods.co.uk I PRODUCT GUIDE
D
E
A WA R M
W E LCO M E
FLAVOUR
TO F L AVO U R Doing business together – a summary of the
PRODUCT GUIDE
principal terms and conditions of trading
All business between us is subject to our delivery paperwork. By signing
our standard terms and conditions. our delivery note you accept
The full terms and conditions are liability for the delivered goods
printed on the back of our invoice (subject to any recorded
Welcome to Flavour, your guide to amazing food and and a copy is available upon request. amendments) and you are bound to
pay the agreed price for the goods.
brilliant basics. This guide has more pages featuring more All goods are offered subject to
We will not accept claims for any
availability at the time of assembling
products than ever before, helping to keep your menus other reason.
your order.
fresh and exciting. We recently welcomed a talented
We will not accept claims made after
A minimum order value of £50.00
Development Chef to the Pilgrim Foodservice team. With the point of delivery unless:
(excluding VAT) applies to all orders
many years of experience, our Chef will be using his for any delivery date. a) we agree to make deliveries to
expertise to select new ranges as well as providing recipes your premises without you being
All prices are exclusive of VAT.
and foodie tips. We reserve the right to change the present to accept them you must
inspect the delivery and advise us
price of goods at any time.
of any claim within 24 hours of
We are delighted to announce that fresh meat will soon be You are liable to pay the agreed delivery. We will not accept
added to our extensive offering. A brand new, purpose-built price for the goods at the point of claims after this time.
delivery.
butchery is currently being created on our Marsh Lane site. b) you make a claim after delivery of
This development will allow us to expand our existing Our standard payment terms are the goods that could not be
payment on delivery. You will be identifi ed by reasonable
butchery business which has been operating within the
advised of the payment terms inspection at the point of delivery
Lincoln area. We have carefully chosen a team of skilled agreed between us in writing. then we will investigate your
butchers who will be sourcing, selecting and slicing the best You must adhere to the terms claim. If your claim is upheld we
quality fresh meat. As part of our fresh produce expansion, we agree. will either replace the goods at
our cost or refund the value of the
a new preparation facility has been developed, we are using If you fail to adhere to the payment
goods in full. The value of the
state-of-the-art machinery to create a variety of prepared terms we agree then we reserve the goods is the absolute limit of our
right to refuse to accept further
vegetables and potatoes every day. Our prepared fresh liability in these circumstances.
orders from you until the
produce offers you the benefi ts of fresh and saves time and outstanding debt has been settled. We reserve the right to either collect
waste in your kitchen, speak with your Account Manager for Late payments will be subject to a or inspect any goods that are the
full details. late payment charge in accordance subject of a claim. If we collect the
with the Late Payment of goods from your premises this does
Commercial Debts (Interest) Act not necessarily mean that we will
Online ordering is just around the corner; we are busy 1998. If you consistently fail to meet uphold your claim and credit or
completing the fi nishing touches to our new e-commerce your agreed payment terms we may replace the goods. We will let you
website. The new site will allow you to browse our entire Online ordering is just decide to cease trading with you. know the outcome of our
investigation and advise you
range and place orders at a time convenient to you. Our around the corner; we If your payment to us is dishonoured accordingly. We promise to act
for any reason that is not our fault
online presence aims to help add value to your business by honestly and responsibly and will
then we will charge you an amount
providing useful information such as allergen details, images are busy completing the deal with your claim as quickly as
to cover bank, administration and
possible.
and handling advice. Visitors to the site will benefi t from the any other costs incurred by us in
latest offers, seasonal specialities and menu inspiration. fi nishing touches to our recovering the payment. You are responsible for the correct
storage (including storage
As a family owned and run business, we take great pride in Legal ownership of the delivered
new e-commerce website. temperature) and handling of any
quality and strive to offer you an unrivalled customer goods will not pass to you until we goods that are the subject of a claim
have received full payment for the
experience. and that we have agreed to collect
goods and the payment has been
from you. We reserve the right to
cleared by our bank.
reject your claim if we reasonably
You are responsible for accepting suspect the goods have not been
Peter Bateman Charles Bateman the goods at the point of delivery. stored or handled correctly.
Managing Director Commercial Director You may raise a claim if the goods We will make every effort to deliver
we deliver are not satisfactory for
Pilgrim Foodservice Ltd reason of condition, quality or if the your order in full and on time.
Marsh Lane, Boston, quantity of goods delivered is However, we do not accept liability
Lincolnshire, PE21 7SJ different from what you ordered. for any consequential loss or
damage if we fail to do this for any
All claims must be identifi ed at the
Opening times: reason.
Wpoint of delivery and recorded on
9am - 5pm
Monday - Friday
Tel: [phone]
Web: www.pilgrimfoods.co.uk
L I S T I N G S
FRESH PRODUCE GROCERY FROZEN
19-21 Vegetables 45-69 Hot & Cold Drinks 115-123 Chips, Potatoes
20 Tomatoes & Capsicums 70-76 Crisps, Cakes & Accompaniments
21 Potatoes & Confectionery 124-125 Vegetables & Fruit
22-24 Salad, Lettuce & Herbs 77-83 Desserts & Baking 126-133 Starters & Buffet
25 Fruit Ingredients 134-143 Fish & Seafood
84 Cereals & Porridge 144-153 Meat & Poultry
85 Rice, Pasta & Noodles 154-165 Prepared Meals
CHILLED 86-92 Gravy, Bouillon & Stock 162-165 Vegetarian Options
94-99 Cooking Sauces, 166-175 Pies, Savoury Pastry
27-31 Milk, Cream, Butter
Ingredients & Oils & Savoury Snacks
& Yoghurt
99 Mushrooms & Truffles 176-187 Bakery - Bread
32-35 Cheese
100-107 Condiments, Sauces 186-206 Bakery - Cakes & Sweet
35-37 Pâté, Olives & Antipasti
& Pickles Pastries
37-40 Charcuterie, Meat &
108-110 Soup, Tinned Goods & 207-222 Desserts
Eggs
Vinegar 223-235 Ice Cream & Accessories
40 Chips & Potatoes
110-111 Herbs, Spices, Salt
41 Smoked Salmon
& Pepper
42-43 Sandwich Fillings, Salads
111-112 Nuts, Dried Fruit
& Dips CLEANING &
& Preserves
DISPOSABLES
237-239 Cleaning & Hygiene
239-245 Disposables
Our category & preparation symbols, which enable you to recognise
specific product categories together with preparation options.
Microwave from frozen Grill Pre-portioned
Oven cook from frozen Shallow fry Freezer to table
Deep fry from frozen Griddle Thaw and serve
For a full product list, please see the index on the inside back cover.
Prices may be subject to change without prior notification. Many of the Boil in the bag Vegetarian Regional
photographs throughout this guide show serving suggestions. Please
see product listings, where appropriate for full product descriptions. Boil GF Gluten Free VG Vegan
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SPECIAL FEATURES | CHEFS’ SELECTIONS BY CATERFORCE COFFEE SHOP CAKES
ON TREND
EEXXCCLLUUSSIIVVEE
CAKES
343491
NEW CHOCOLATE MALLOW CAKE
With buttermilk sponge and layers of vanilla
frosting inside, masked with a chocolate
buttercream and fi nished with a white chocolate
ganache creating an attractive candle melt effect.
Topped with mini mallows, even more chocolate
ganache and coloured stars.
Ambient (14p/ptn) See page 204
Stable
Quick
Defrost
343493
NEW CLASSIC RED VELVET CAKE
Layers of red velvet sponge with cream cheese
fl avoured frosting and sprinkled with dried
raspberry pieces.
(14p/ptn) See page 204
No
Artifi cial
Colours
1540
NEW HAZELNUT LATTE CAKE
A moist coffee infused sponge with a generous
drizzle of coffee syrup, fi lled with chocolate
hazelnut spread and cappuccino icing. Topped
with dark mocha buttercream and chocolate
coated coffee beans.
(14ptn) See page 201
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SPECIAL FEATURES | CHEFS’ SELECTIONS BY CATERFORCE COFFEE SHOP CAKES
ON TREND COFFEE SHOP
Our development chefs have taken their inspiration from around CAKES
the world to deliver an exclusive and unique range of on-trend
cakes. Visually stunning and guaranteed to deliver on taste. This Classic Red Velvet Cake
EXCLUSIVE range is ideal for any business that wants to excite and delight
their customers. Chocolate Mallow Cake
Hazelnut Latte Cake
CAKES
Raspberry Bakewell Cake
74500
NEW RASPBERRY BAKEWELL CAKE
Sandwiched almond sponge, whole raspberries with Pistachio Rose Cake
a layer of jam and almond butter icing. Topped with
almond butter icing, stripped almonds and sour cherries.
(14p/ptn) See page 204 Orange & Almond Cake
No
Artifi cial
Colours
On Trend Made
Botanical Free From
Flavours Wheat
Visually
Stunning
343490
NEW PISTACHIO AND ROSE CAKE
A three layer green pistachio cake with layers
of rose buttercream frosting and lemon sauce,
with a side masking of white chocolate curls,
topped with pistachio fl akes and rose petals.
The fl oral fl avour of rose in the sweet buttery
cream, contrasting against the pistachio nuts is
a fl avour combination made in heaven.
( 14p/ptn) See page 204
74501
NEW ORANGE & ALMOND CAKE
Light golden sponge made with
ground almonds, topped with a tangy
orange glaze and orange zest.
(14p/ptn) See page 203
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SPECIAL FEATURES | CHEFS’ SELECTIONS BY CATERFORCE DESSERTS
DESSERT
74502
NEW KEY LIME MERINGUE PIE
Key Lime Meringue Pie
A sweet pastry case with a layer of homemade
lime curd topped with meringue.
Mango, Passion Fruit & (14p/ptn) See page 221
Coconut Roulade
Raspberry, White Chocolate
& Prosecco Roulade
Tiramisu Layer Cake
Contains
Fresh
Cream
74508
NEW RASPBERRY, WHITE CHOCOLATE &
PROSECCO ROULADE
Meringue sheet spread with fresh cream and prosecco raspberry
jam, topped with white chocolate and rolled.
(2 x 10 ptn) See page 212
TIME FOR
DESSERT
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SPECIAL FEATURES | CHEFS’ SELECTIONS BY CATERFORCE DESSERTS
74509
NEW MANGO, PASSION FRUIT &
COCONUT ROULADE
Meringue sheet wrapped around mango and
passion fruit curd with whipped cream and
sprinkled with coconut.
(2 x 10 ptn) See page 212
Contains
Fresh
Cream
Gateau
Style
For Easy
Handling
343492
NEW TIRAMISU LAYER CAKE
A cake-like take on a traditional and much
loved Italian dessert. Invented in the 1960’s in
Treviso, Italy, by a chef at ‘Le Beccherie’. Our
new spin on this classic comes with triple layers
of Victoria sponge in a Marsala espresso coffee
soak, with mascarpone cream, fi nished with a
dusting of cocoa powder and a side masked
with chocolate shavings.
(14p/ptn) See page 216
TIME FOR
All our new desserts are unique
and exclusive to Chefs’ Selections
by Caterforce. Developed by our team
DESSERT
of development chefs and fi nished
to perfection.
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SPECIAL FEATURES | ACCOMPANIMENTS
EAT WELL
Suitable Suitable
for for
Vegetarians Vegans
CONVENIENTLY
Two great new products from D’arta that minimise on
prep and off er great fl exibility; use as part of a traditional
Sunday roast or in a whole host of dishes. No preparation
time or wastage making them the number one choice for
any busy chef.
0173
NEWSWEET POTATOES
(1kg) See page 119
0174
NEW ROASTING
ACCOMPANIMENTS
VEGETABLE MIX
(1kg) See page 124
Sweet Potatoes
Roasting Vegetable Mix
Suitable
for
Vegetarians
6
SPECIAL FEATURES | SAVOURY & BAKERY
BAKERY
EAT WELL
6” Chorizo Sausage Roll
Handmade Chicken, Bacon
CONVENIENTLY
& Leek Pie
Handmade Mushroom &
British Pie
Awards Asparagus Pie
2015
Winner
Handmade Steak & Ale Pie
Suitable
for
Vegetarians
23217
NEW HANDMADE
STEAK & ALE PIE
(12 x 265g) See page 169
23221 23218
NEW HANDMADE
NEW HANDMADE
MUSHROOM &
CHICKEN AND
ASPARAGUS PIE
LEEK PIE
(12 x 265g) See page 169 British
(12 x 265g) See page 169 Beef
HAND MADE
ARTISAN PASTRIES
Proper Cornish are passionate
about quality pastry, fi lled with
great tasting ingredients and made
properly in Cornwall for people
who love food. Their dedication
to proper pastry involves hand
crimping over 50,000 pasties a day
and won them an award at ‘The
British Pie Awards’.
23212
Chorizo -
NEW CHORIZO
“On-Trend” SAUSAGE ROLL
(40 x 177g) See page 172
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SPECIAL FEATURES | COFFEE SHOP
COFFEE
SHOP
Blueberry
Burst Cake
Gluten Free
Double the Love
Chocolate Cake
73983
NEW BLUEBERRY BURST
CAKE
Sweet shortcrust pastry base, layered with
blueberry pulp & moist almond fl avour
sponge studded with blueberries. Topped
with a sprinkling of roasted almonds.
(14p/ptn) See page 204

Many Sidoli products are made
DELICIOUS
with recipes handed down through
generations of the Sidoli family, which
has helped them become one of the
CAKES
leading suppliers of cakes and desserts.
They use on-trend decorations to create
impact across their range of products,
which also includes some indulgent
gluten free options.
73971
NEW GLUTEN FREE
DOUBLE THE LOVE
CHOCOLATE CAKE
Two layers of moist dark chocolate
sponge fi lled and topped with
decadent Belgian milk chocolate
ganache, piled high with chocolate
chip studded brownie cubes,
smothered in glossy chocolate
fudge sauce and lashings of Belgian Gluten
Free
chocolate sprinkled with mini pink
chocolate hearts.
( 14p/ptn) See page 205
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