Everyday Thai Cooking

154 Pages·2013·12.78 MB·English

by  Katie Chin

For my late mother Leeann,
an amazing chef and teacher
who continues to inspire me every day

Everyday Thai Cooking
QUICK AND EASY FAMILY STYLE RECIPES
Katie Chin
Foreword by Katie WORKMan
Photography by MaSanO KaWana
TuT Tle Publishing
Tokyo Rutland, Vermont Singapore
Summer Rolls with Shrimp and Mint Lemongrass Chicken Wings Green Papaya Crab Salad
Contents
A Cookbook to Treasure 6 Chapter One Chapter Three SAlAdS
The Joys of Thai Cooking 8 AppETIzErS And SnACkS Spicy thai Salad with Minced Pork 54
Basic Cooking Techniques Lemongrass Chicken Wings 30 Lemongrass Chicken Salad 55
and Tips 12 Sweet & Spicy thai Glazed Cashews 30 Spicy Crispy Calamari Salad 56
Basic Tools and Utensils 14 Chicken Satay with Spicy Peanut Mango and Prawn Salad 57
Thai Ingredients 16 Sauce 31 Glass noodle Salad with Shrimp and
Summer Rolls with Shrimp and Mint 32 Basil 58
THE BASICS Chiang Mai Chicken in Lettuce Cups 34 Green Papaya Crab Salad 59
Ginger Lime Dipping Sauce 22 Steamed Mussels in Lemongrass and Roast Duck Salad 60
Roasted Red Chili Paste 23 Basil 35 Vegan tofu Salad 61
Sweet thai Chili Sauce 24 thai Crab Cakes 36 thai Steak Salad 63
Black Pepper Garlic Spare Ribs 38
Spicy Peanut Sauce 24
Sweet hot Garlic Sauce 25 Panaeng Curry Meatballs 38 Chapter Four poUlTry
hoisin Peanut Sauce 25 Crunchy Siam Spring Rolls 41 Chicken with Cashews and thai Chilies 66
Basic Curry Sauce 26 Chicken with Mint and thai Basil 67
Fresh Coriander Leaves (Cilantro) 26 Chapter Two SoUpS Crispy Mango Coconut Chicken 69
Lime Soy Sauce 26 Shrimp Coconut Soup 44 thai BBQ Chicken 70
Basic Chicken Stock 26 Chicken Coconut Soup 45 Phuket Chicken with Lemongrass
Basic Fish Stock 27 Sizzling Rice Seafood Soup 47 Curry 72
a Side of Spicy thai Cukes 27 Vegetable and tofu Soup 48 Braised Chicken in thai Yellow Curry 73
tangy Pumpkin Soup 49 Chicken with Curry Paste and French
Sour Spicy Shrimp Soup 50 Green Beans 74
hot and Sour Chicken Soup 51 Pineapple Duck Curry 75
Green Papaya Crab Salad Sour Spicy Shrimp Soup Shaking Beef
Chapter Five Chapter Seven Spicy thai tofu with Spinach, Basil, and
BEEf, pork, And lAmB noodlES And rICE Peanuts 124
thai BBQ Pork 78 thai Flat noodles 104 thai tofu with Summer Squash, Red Bell
Stir-fried Pork with Spicy Green Beans 79 Spicy Peanut noodles with Cilantro 105 Pepper, and Lime 125
Shaking Beef 81 Pad thai 106
Beef with Ginger and Black Mushrooms 82 Glass noodles with egg, Beef, and Bean Chapter Nine dESSErTS
Panaeng Beef in Red Curry Peanut Sprouts 108 Coconut Cream Custard in Banana Leaf
Sauce 83 Glass noodles with Crab 109 Bowls 129
Chiang Mai Pork Curry 84 Flat noodles with Broccoli 110 Banana, Kiwi, and Passion Fruit Salad 130
Crying tiger Lamb 85 Crab Fried Rice 111 Sweet, Ripe Mango with Sticky Rice 131
Beef with Red Chili Paste and Lime Leaves 87 Spicy Fried Rice 112 Lemongrass Custard 132
Sweet and tangy thai noodles 113 Coconut Cake with Mango Sauce 133
Chapter Six SEAfood Pineapple Fried Rice 115 Coconut thai Basil ice Cream 134
Grilled Fresh Salmon with Green Curry thai Basil Lemon Soda 135
Sauce 90 Chapter Eight Mango Shake 135
Grilled halibut in a Mango Coconut VEgETABlES And TofU thai iced tea 136
Sauce 91 Chinese Broccoli and Cashew nuts 118 Lemongrass Ginger ale 136
thai Green Curry with Prawns 92 Spinach, Mushrooms, and Bean Banana Spring Rolls 138
Clams with Roasted Chili Basil Sauce 93 Sprouts 118
Pan Seared Scallops on Coconut Rice 94 Stir-fried Vegetables with Chili tamarind resources 140
Shrimp, Lemongrass and Basil 96 Sauce 119 Index 141
Seafood Feast with Basil and Chilies 97 asparagus, Shiitake Mushrooms, and Acknowledgments 143
Fragrant Coconut Fish in Banana tofu 120
Leaves 99 Green Beans and tofu with Garlic
Whole Crispy Seabass with Sweet Sauce 121
Garlic-Chili Sauce 100 thai Garlicky eggplant 122
Whole Catfish in Coriander Chili Sauce 101 Winter Squash Curry 123