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Enzymes in Nonaqueous Solvents: Methods and Protocols (Methods in Biotechnology) PDF

701 Pages·2001·3.1 MB·English
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Preview Enzymes in Nonaqueous Solvents: Methods and Protocols (Methods in Biotechnology)

Description:
Institute of Food Research, Norwich, UK. Offers synthetic chemists, biochemists, and process engineers the essential data needed to carry out enzymatic reactions in nonaqueous media, as well as to scale up to production quantities. Outline format.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.