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Energy in Biological Systems PDF

182 Pages·1991·25.936 MB·English
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Energy in BIOLOGICAL SYSTEMS MolecLAlar aVid Cell ...- -... BIOCHEMISTRY Energyin BIOLOGICAL SYSTEMS SMITH AND WOOD [C1J SPRINGER-SCIENCE+BUSINESS MEDIA, B.V. First edition 1991 © Springer Science+Business Media Dordrecht 1991 OriginalIy published by Chapman & HalI in 1991 Typeset in 10/11 Y2pt Palatino by EJS Chemical Composition, Midsomer Norton, Bath, Avon ISBN 978-0-412-40770-3 Apart from any fair dealing for the purposes of research or private study, or criticism orreview, as permitted under the UK Copyright Designs and Patents Act, 1988, this publication may not be reproduced, stored, or transmitted, in any form or by any means, without the prior permission in writing of the publishers, or in the case of reprographic reproduction only in accordance with the terms of the licences issued by the Copyright Licensing Agency in the UK, or in accordance with the terms of licences issued by the appropriate Reproduction Rights Organization outside the UK. Enquiries conceming reproduction outside the terms stated here should be sent to the publishers at the UK address printed on thispage. The publisher makes no representation, express or implied, with regard to the accuracy of the information contained in this book and cannot accept any legal responsibility or liability for any errors or omissions that maybemade. British Library Cataloguing in Publication Data Energy in biological systems. -(Molecular and cell biochemistry) 1. Smith, C. II. Wood, E.J. III. Series 574.5 ISBN 978-0-412-40770-3 ISBN 978-94-011-3124-7 (eBook) DOI 10.1007/978-94-011-3124-7 Library of Congress Cataloging-in-Publication Data Available Copy Editors: Sara Firman and Judith Ockenden Sub-editor: Simon Armstrong Production Controller: Marian Saville Layout Designer: Geoffrey Wadsley (after an original design by Julia Denny) IlIustrators: Capricom Graphics Cover design: Amanda Barragry Contents Editors' foreword vii Contributors viii Preface ix Abbreviations x Greek alphabet xii 1 Energy and life 1 1.1 Introduction 1 1.2 Thermodynamics 2 1.3 Free energy, enthalpy and entropy 3 1.4 The biochemistry of adenosine triphosphate (ATP) 11 1.5 Overview 15 Answers to exercises 15 Questions 16 2 An overview of bioenergetics 18 2.1 Introduction 18 2.2 Organization of metabolism 20 2.3 What is catabolism for? 26 2.4 Acquiring energy from the environment 33 2.5 Strategies for generating ATP and NADPH in catabolism 40 2.6 Overview 44 Answers to exercises 44 Questions 45 3 Electron transport 47 3.1 Introduction 47 3.2 Electron transport 48 3.3 Oxidative phosphorylation 56 3.4 Synthesis of AIP 61 3.5 Photosynthesis 65 3.6 The mechanism of ATP synthesis 70 3.7 Overview 72 Answers to exercises 73 Questions 73 4 The tricarboxylic acid cycle 75 4.1 Introduction 75 4.2 How the cycle was elucidated 76 4.3 Some biochemical details 84 4.4 The TCA cycle in relation to other cellular processes 91 4.5 Overview 98 Answers to exercises 98 Questions 99 7 L Contents v 5 Glycolysis 101 5.1 Introduction 101 5.2 Early history of the study of glucose metabolism 101 5.3 The Embden-Meyerhof pathway 104 5.4 Biological significance of the glycolytic pathway 107 5.5 Glycogen and other polysaccharides 110 5.6 Other monosaccharides 115 5.7 The pentose phosphate pathway 116 5.8 Overview 122 Answers to exercises 123 Questions 123 6 Lipids: breakdown of fatty acids; brown fat; ruminant metabolism 125 6.1 Introduction 125 6.2 Triacylglycerols as energy reserves 125 6.3 Oxidation of fatty acids 126 6.4 Thermogenesis 129 6.5 Ruminant metabolism 133 6.6 Overview 137 Answers to exercises 137 Questions 138 7 Amino acid catabolism 139 7.1 Introduction 139 7.2 Protein degradation 139 7.3 Removal of nitrogen from amino acids 141 7.4 Essential amino acids 144 7.5 Carbon chain catabolism 146 7.6 Interconversion of amino acids and transamination 150 7.7 Pathways for nitrogen excretion 155 7.8 Biosynthesis of urea 156 7.9 Overview 160 Answers to exercises 160 Questions 160 Answers to questions 162 Glossary 167 Index 169 / vi Contents / '--------------' Editors' Foreword This book is one of a series of brief fundamental·· texts for junior undergraduates and diploma students in biological science. The series, Molecular and Cell Biochemistry, covers the whole of modem biochemistry, integrating animal, plant and microbial topics. The intention is to give the series special appeal to the many students who read biochemistry for only part of their course and who are looking for an all-encompassing and stimulating approach. Although all books in the series bear a distinct family likeness, each stands on its own as an independent text. Many students, particularly those with less numerate backgrounds, find elements of their biochemistry courses daunting, and one of our principal concerns is to offer books which present the facts in a palatable style. Each chapter is prefaced by a list of learning objectives, with short summaries and revision aids at the ends of chapters. The text itself is informal, and the incorporation of marginal notes and information boxes to accompany the main text give a tutorial flavour, complementing and supporting the main narrative. The marginal notes and boxes relate facts in the text to applicable examples in everyday life, in industry, in other life sciences and in medicine, and provide a variety of other educational devices to assist, support, and reinforce learning. References are annotated to guide students towards effective and relevant additional reading. Although students must start by learning the basic vocabulary of a subject, it is more important subsequently to promote understanding and the ability to solve problems than to present the facts alone. The provision of imaginative problems, examples, short answer questions and other exercises are designed to encourage such a problem-solving attitude. A major challenge to both teacher and student is the pace at which biochemistry and molecular biology are advancing at the present time. For the teacher and textbook writer the challenge is to select, distill, highlight and exemplify, tasks which require a broad base of knowledge and indefatigable reading of the literature. For the student the challenge is not to be overwhelmed, to understand and ultimately to pass the examination! It is hoped that the present series will help by offering major aspects of biochemistry in digestible portions. This vast corpus of accumulated knowledge is essentially valueless unless it can be used. Thus these texts carry frequent, simple exercises and problems. It is expected that students will be able to test their acquisition of knowledge but also be able to use this knowledge to solve problems. We believe that only in this way can students become familiar and comfortable with their knowledge. The fact that it is useful to them will mean that it is retained, beyond the last examination, into their future careers. This series was written by lecturers in universities and polytechnics who have many years of experience in teaching, and who are also familiar with current developments through their research interests. They are, in addition, familiar with the difficulties and pressures faced by present-day students in 7 / Editors' foreword vii the biological sciences area. The editors are grateful for the co-operation of all their authors in undergoing criticism and in meeting requests to re-write (and sometimes re-write again), shorten or extend what they originally wrote. They are also happy to record their grateful thanks to those many individuals who very willingly supplied illustrative material promptly and generously. These include many colleagues as well as total strangers whose response was positive and unstinting. Special thanks must go to the assessors who very carefully read the chapters and made valuable suggestions which gave rise to a more readable text. Grateful thanks are also due to the team at Chapman & Hall who saw the project through with good grace in spite, sometimes, of everything. These include Dominic Recaldin, Commissioning Editor, Jacqueline Curthoys, formerly Development Editor, Simon Armstrong, Sub-editor, and Marian Saville, Production Controller. Finally, though, it is the editors themselves who must take the responsibility for errors and omissions, and for areas where the text is still not as clear as students deserve. Contributors DR P.S. AGUTTER Department of Biological Sciences, Napier College of Commerce, Edinburgh, UK. Chapters 4 and 5. DR J. ARONSON Department of Molecular and Cellular Biology, University of Arizona, Tucson, Arizona, USA. Chapter 7. DR J.J. GAFFNEY Department of Biological Sciences, Manchester Polytechnic, Manchester, UK. Chapters 3 and 6. PROFESSOR J.J.A. HEFFRON Department of Biochemistry, University College, Cork, The Republic of Ireland. Chapter 1. DR S. SHAW Department of Biological Sciences, Manchester Polytechnic, Manchester, UK. Chapter 2. DR c.A. SMITH Department of Biological Sciences, Manchester Polytechnic, Manchester, UK. Chapters 5 and 6. / viii Contributors / L_- _____- ----' Preface The generation of biologically usable energy by oxidative processes, including electron transport, is a major area of importance to all life forms. It is a complex area and one that is still rather poorly understood despite many person-years of research and the accumulation of a plethora of data. For both student and teacher this presents problems. Many students, for example, find the idea of thermodynamics intrinsically difficult and are resistant to it as well as being poorly equipped mathematically to appreciate fully the concepts involved. Many teachers, too, are sceptical of the value of the rigorous application of classical thermodynamics to biological systems and may be less than enthusiastic in their teaching of it as a result. However, it has to be said that without a knowledge of energy relationships, the catabolic and anabolic pathways of metabolism are virtually meaningless. The initial chapters of this book, therefore, offer a simple approach to, and an explanation of, relevant thermodynamic principles in familiar terms, and provide a basis for the rest of the material in the book. The next chapter gives the basic information required for understanding the ways in which biologically usable energy in the form of ATP is produced via oxidative pathways. It aims to give a clear and concise explanation of the structure and function of the coenzymes, and an up-to-date account, in simple terms, of how the transduction of oxidative energy is achieved in organelles such as the mitochondria. The pathways and mechanisms described form the metabolic hub into which reducing equivalents are fed from the breakdown of all food and storage materials. The four final chapters then describe these catabolic pathways-the TeA cycle, and carbohydrate, lipid and amino acid break down-in detail. Athough this approach is the reverse of that taken in many textbooks, it is our aim to show students where they are going or where pathways lead. In our experience, students all too often 'start at the top' with little idea of why glucose, or a fatty acid, or amino acid, is undergoing catabolism in the first place. Therefore, an initial understanding of 'the final common pathway' of catabolism and energy production helps them orient their study of the vast numbers of catabolic routes. In a number of cases we have attempted to give metabolism a new slant by discussing the pathways from a historical standpoint. We tend to forget rather too easily the years of painstaking pioneering work by dedicated biochemists, who produced brilliant advances without the help of the sophisticated equipment, automated devices and computers that are regarded as the sine qua non these days. The aim of this is to emphasise that it is the original, experimental scientific approach that is important in making advances rather than the number of pounds spent on sophisticaed equipment. We have also tried to stress the importance of linking chemical detail to biological function. From a student's point of view, nothing is worse than perceiving metabolic pathways as series of complex reactions to be learned by rote, without any comprehension of what they are. Hopefully, our approach will encourage students to take a step back and understand, rather than learn by heart because there might be a question in the examination! The area of bioenergetics is poorly served by student texts: we hope that the present volume goes some way towards providing an accessible and enjoyable introduction to it. 7 / Preface ix Abbreviations A adenine (alanine) ACP acyl carrier protein ACTH adrenal corticotrophic hormone ADP adenosine diphosphate Ala,A alanine AMP adenosine monophosphate cAMP adenosine 3' ,5'-cyclic monophosphate Arg,R arginine Asn,N asparagine Asp,D aspartic acid ATP adenosine triphosphate ATPase adenosine triphosphatase C cytosine (cysteine) CDP cytidine diphosphate CMP cytidine monophosphate CTP cytidine triphosphate CoA,CoASH coenzyme A CoQ,Q coenzyme Q, ubiquinone Cys,C cypteine d- 2-deoxy- D aspartic acid d-Rib 2- deoxyribose DNA deoxyribonucleic acid cDNA complementary DNA e- electron E glutamic acid E oxidation-reduction potential F phenylalanine F the Faraday (9.648 x 104 coulomb mol-l) FAD flavin adenine dinucleotide Fd ferredoxin fMet N-formyl methionine FMN flavin mononucleotide Fru fructose g gram g acceleration due to gravity G guanine (glycine) G free energy Gal galactose G1c glucose / / x Abbreviations Gln,Q glutamine Glu, E glutamic acid Gly,G glycine GDP guanosine diphosphate GMP guanosine monophosphate GTP guanosine triphosphate H histidine H enthalpy Hb haemoglobin His,H histidine Hyp hydroxyproline (HOPro) I isoleucine IgG immunoglobulin G IgM immunoglobulin M He, I isoleucine ITP inosine triphosphate Joule K degrees absolute (Kelvin) K lysine L leucine Leu,L leucine lux naturaliogarithm ofx = 2.3031oglOx Lys,K lysine M methioine Mn relative molecular mass, molecular weight Man mannose Mb myoglobin Met,M methionine N asparagine N Avogadro's number (6.022 x 1023) N any nucleotide base (e. g. in NTP for nucleotide triphosphate) nicotinamide adenine dinucleotide nicotinamide adenine dinucleotide phosphate P proline Pi inorganic phosphate PPi inorganic pyrophosphate Phe,F phenylalanine Pro,P proline Q coenzyme Q, ubiquinone Q glutamine R arginine R the gas constant (8.314J K-I mol-I) Rib ribose RNA ribonucleic acid mRNA messenger RNA 7 / Abbreviations xi

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