Encyclopedia of Food Security and Sustainability

1864 Pages·2019·49.994 MB·English

by  Pasquale Ferranti, Elliot Berry, Anderson Jock

ENCYCLOPEDIA OF FOOD
SECURITY AND SUSTAINABILITY
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ENCYCLOPEDIA OF FOOD
SECURITY AND SUSTAINABILITY
EDITORS IN CHIEF
Pasquale Ferranti
University of Naples ‘Federico II’, Portici, Italy
Elliot M. Berry
Hebrew University Hadassah Medical School, Jerusalem, Israel
Jock R. Anderson
University of New England, Armidale, NSW, Australia
and Georgetown University, Washington, DC, USA
VOLUME 1
General and Global Situation
SECTION EDITORS
Regina Birner
University of Hohenheim, Stuttgart, Germany
Alessandro Galli
Global Footprint Network, Geneva, Switzerland
Delia Grace
International Livestock Research Institute, Nairobi, Kenya
Kathleen Hefferon
Cornell University, Ithaca, NY, USA
Llius Serra-Majem
University of Las Palmas de Gran Canaria (ULPGC), Las Palmas de Gran Canaria, Spain
Pierre Singer
Tel Aviv University, Tel Aviv, Israel
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ISBN978-0-12-812687-5
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CONTENTS OF ALL VOLUMES
Contributors to Volume 1 xix
Editor Biographies xxv
Preface xxix
VOLUME 1
Defining the Concept ofFood Value Chain 1
PasqualeFerranti
The United Nations SustainableDevelopment Goals 6
PasqualeFerranti
The Political Economy of Food Securityand Sustainability 9
Johan Swinnen and Senne Vandevelde
Food Production andConsumptionPracticesTowardSustainability: The Role andVision
of Civic Food Networks 17
Maria Fonte andMariaGrazia Quieti
Population Density and Redistribution of Food Resources 26
RussellHopfenberg
Implications ofStructural Transformation for Food andNutrition Security 31
SunnivaBloem
Change in Production Practices: TheRoleof Agri-Food andDiversified Cropping Systems 36
Sangam LDwivedi andRodomiro Ortiz
The Role ofOmicSciences in Food SecurityandSustainability 44
Fabio Alfieri
CodexAlimentarius Commission 50
CindyCheng
The Conceptof PlanetaryBoundaries 56
Helena Kahiluoto
International Trade’sContributiontoFood Security andSustainability 61
Kym Anderson
v
vi Contents ofAll Volumes
The Food Trade System:Structural FeaturesandPolicyFoundations 64
Nelson B Villoria
VirtualWater Trade AmongWorld CountriesAssociated With Food Trade 74
Carole Dalin and Megan Konar
Food Trade and Global Value Chain 82
Fabio Bartolini
Greenhouse Gas, Livestock andTrade 88
Dario Caro
GlobalSeafoodTrade 93
Jessica A Gephart
Environmental Externalitiesin GlobalTrade for Wineand OtherAlcoholicBeverages 98
Benedetto Rugani
Nitrogen Embedded inGlobal Food Trade 105
Luis Lassaletta, Gilles Billen,Josette Garnier, Azusa Oita, Hideaki Shibata, Junko Shindo,
and Kentaro Hayashi
FeedingUrban Areas: Challenges and Opportunities 110
Roberta Sonnino
Agricultural Innovation and the Global Politics ofFood Trade 114
SrividhyaVenkataraman, Uzma Badar, and Kathleen Hefferon
Food Aid 122
KristineCaiafa and Maria Wrabel
Food Emergency Operations in Wars andConflicts 128
Maria Wrabel and Kristine Caiafa
Food Emergency Operations After NaturalDisasters 135
Maria Wrabel and Kristine Caiafa
National Policies and Programs for Food Securityand Sustainability 142
KristineCaiafa and Maria Wrabel
The Role ofInternationalAgencies in Achieving Food Security 149
Kesso G van Zutphen, SrujithLingala,Madhavika Bajoria, Kalpana Beesabathuni,
and Klaus Kraemer
The Role ofthe Mediain Increasing Awarenessof Food Securityand Sustainability 165
Pierangelo Isernia and AriannaMarcolin
Changing Dietary Patterns as Drivers ofChanging Environmental Impacts 172
MichaelClark
The Food Wastage Challenge 178
Nadia El-Hage Scialabba
Competition for Land, Waterand Energy (Nexus) in Food Production 187
StephanieJ E Midgley,Mark New, and Nadine Methner
Greenhouse Gas EmissionsDue to Agriculture 196
Francesco Nicola Tubiello
Overuse ofWaterResources: Water Stress andthe Implications for Food and Agriculture 206
Ertug Ercin
Contents ofAll Volumes vii
Overuse ofNitrogen Resources 212
Albert Bleeker
Climate Change:Impact on MarineEcosystems andWorld Fisheries 218
U Rashid Sumaila
Climate Change and Crop Yields 223
AndreaToreti, SimonaBassu,Andrej Ceglar,and Matteo Zampieri
Greenhouse Gas andLivestock Emissions and Climate Change 228
Dario Caro
Big Data in Agriculture andTheir Analyses 233
Stuti Shrivastava andAmy Marshall-Colon
Food Fraud 238
Delia Grace
Overuse ofPhosphorusResources 249
Rubel Biswas Chowdhury, Nick Milne,and Priyanka Chakraborty
ICT Applicationsin Agriculture 255
Thomas Daum
Pigmented Grainsas aSourceof Bioactives 261
StefaniaIametti,ParisaA Abbasi Parizad, Francesco Bonomi,and Mauro Marengo
NovelFoods: New Food Sources 271
Maria Grazia Calabrese andPasquale Ferranti
New Protein Sources: NovelFoods 276
DiStasio Luigia
NovelFoods: Artificial Meat 280
Fabio Alfieri
Synthetic Meat: Acceptance 285
AdrianaBasileand Pasquale Ferranti
NovelFoods: Insects - Technology 289
Monica Gallo
NovelFoods: Insects - Safety Issues 294
Monica Gallo
NovelFoods: Algae 300
Monica Gallo
Development ofSustainable NovelFoodsandBeverages Basedon Coffee By-Products
for Chronic Diseases 307
Nuria Martinez-Saez and María Dolores del Castillo
Byproducts as aSourceof Novel Ingredients in Dairy Foods 316
M Iriondo-DeHond, E Miguel, and MD delCastillo
Usefulness ofDietaryComponents asSustainable Nutraceuticals for Chronic Kidney Disease 323
Amaia Iriondo-DeHond,Jaime Uribarri, andMaríaDolores delCastillo
Food Taboos 332
Victor BennoMeyer-Rochow
viii Contents ofAll Volumes
Food By-products as NaturalSourceof Bioactive Compounds Against Campylobacter 336
Jose M Silvan and Adolfo J Martinez-Rodriguez
New Functional Ingredients FromAgroindustrialBy-Products for the Development
of Healthy Foods 351
Sonia CozzanoFerreira, Adriana Maite Fernández, María Dolores del Castillo Bilbao, and
AlejandraMedrano Fernández
VegetableBy-products as aResource for the Development of FunctionalFoods 360
AntonioColantuono
Chestnut as Source ofNovelIngredients for Celiac People 364
AnnalisaRomanoand Maria Aponte
NovelFood Ingredients for Food Security 369
Cristina Chuck-Hernández, Diana Karina Baigts Allende,and Jürgen Mahlknecht
Snails (Terrestrial and Freshwater) as Human Food 376
Victor BennoMeyer-Rochow
NovelTechniquesfor Extrusion, Agglomeration,Encapsulation, Gelation, and CoatingofFoods 379
María LZambrano-Zaragoza and David Quintanar-Guerrero
NovelFoods: Allergens 393
Luigia Di Stasio
Sustainable Cropsfor Food Security: Quinoa(Chenopodium quinoa Willd.) 399
AnnalisaRomanoand Pasquale Ferranti
Challenges of Food Securityfor Orphan Crops 403
ZerihunTadele
Sustainable Cropsfor Food Security: Moringa(Moringa oleiferaLam.) 409
MontesanoDomenico, CossignaniLina,and Blasi Francesca
Insects(and OtherNon-crustaceanArthropods) as Human Food 416
Victor BennoMeyer-Rochow
Probiotic Food Development: AnUpdated Review Basedon Technological Advancement 422
DanielGranato,Filomena Nazzaro,TatianaColombo Pimentel, ErickAlmeida Esmerino, and
AdrianoGomes da Cruz
Food WasteValorization:New Manufacturing Processesfor Long-Term Sustainability 429
Gerrard E J Poinern andDerekFawcett
Food Process Modeling 434
Olivier Vitrac andMaxime Touffet
Food SupplyChain Demand andOptimization 455
MarcoA Miranda-Ackerman andCitlaliColín-Chávez
Separation, Fractionation and Concentration ofHigh-Added-Value Compounds From
Agro-Food By-Products Through Membrane-Based Technologies 465
RobertoCastro-Muñoz
Non-thermalandInnovative Processing Technologies 477
Anet Re(cid:1)zek Jambrak
NovelPackagingSystems inFood 484
Lin Lin, MohamedAbdel-ShafiAbdel-Samie,and HaiyingCui
Contents ofAllVolumes ix
Green Production Strategies 492
Vineet Kaswan, Mukesh Choudhary, Pardeep Kumar, SandeepKaswan, and Pooja Bajya
Conversion of Food Wasteto Fermentation Products 501
Muhammad Waqas, MohammadRehan,Muhammad Daud Khan, and Abdul-Sattar Nizami
Consumers’Behavior Regarding Food Waste Prevention 510
Konstadinos Abeliotis,Christina Chroni, andKatiaLasaridi
Strategies for Prolonging Fresh Food Shelf-Life 515
Susan Lurie
Food Rescue in Developed Countries 521
TamaraY Mousa
Food Retailin Developing Countries 530
Matthew Kelly
Income,Time and Labor Nexus Household Food Security in Burundi 534
SanctusNiragira, Jean Ndimubandi, andJos Van Orshoven
Gastronomy as an Aid to Increasing people’s Food Intake at Healthcare Institutions 540
Agnès Giboreau and Anestis Dougkas
SensoryEvaluation, an Important Tool for Understanding Food and Consumers 546
HenriëttaL deKock
ReducingInequality asan Opportunity toImproveFood Security 550
Soriano Bárbara and Garrido Alberto
UnequalAccess toLand: Consequences for the Food Security of SmallholderFarmers in
Sub Saharan Africa 556
Mark T van Wijk, James Hammond,Romain Frelat, and Simon Fraval
VOLUME 2
The Conceptof Food Security 1
Wen Peng andElliot M Berry
Concepts of Stabilityin Food Security 8
Jock RAnderson
Changing Food Consumption Patterns andTheir Drivers 16
John M Kearney
Ruminant (Bovine, Caprine,andOvine) Milk andMeat Production: The Challenge of Food
Qualityand SustainabilityThrough the Use of Plant Extracts 25
Cristina Castillo,Angel Abuelo, andJoaquín Hernández
Nutritionand Disease:Type 2 Diabetes Mellitus 43
Elena García-Fernández and Miguel Leon-Sanz
NutritionThroughthe Life Cycle: Pregnancy 49
Eileen C O’Brien, KitYingTsoi, RonaldC WMa, Mark A Hanson, MosheHod, and FionnualaMMcAuliffe
NutritionThroughthe Life Cycle: Lactation 75
Ronit Mesilati-Sthay, PierreSinger, andNuritArgov-Argaman
Nutritionin the Elderly 82
YitshalNBerner