Encapsulations. Nanotechnology in the Agri-Food Industry Volume 2 PDF
Preview Encapsulations. Nanotechnology in the Agri-Food Industry Volume 2
E N C A P S U L AT I O N S Nanotechnology in the Agri-Food Industry, Volume 2 Edited by ALEXANDRU MIHAI GRUMEZESCU Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Bucharest, Romania AMSTERDAM • BOSTON • HEIDELBERG • LONDON • NEW YORK • OXFORD PARIS • SAN DIEGO • SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO Academic Press is an imprint of Elsevier Academic Press is an imprint of Elsevier 125 London Wall, London EC2Y 5AS, United Kingdom 525 B Street, Suite 1800, San Diego, CA 92101-4495, United States 50 Hampshire Street, 5th Floor, Cambridge, MA 02139, United States The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, UK Copyright © 2016 Elsevier Inc. All rights reserved. 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Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein. In using such information or methods they should be mindful of their own safety and the safety of others, including parties for whom they have a professional responsibility. To the fullest extent of the law, neither the Publisher nor the authors, contributors, or editors, assume any liability for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions, or ideas contained in the material herein. British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library Library of Congress Cataloging-in-Publication Data A catalog record for this book is available from the Library of Congress ISBN: 978-0-12-804307-3 For information on all Academic Press publications visit our website at https://www.elsevier.com/ Publisher: Nikki Levy Acquisition Editor: Patricia Osborn Editorial Project Manager: Karen Miller Production Project Manager: Caroline Johnson Designer: Mark Rogers Typeset by Thomson Digital LIST OF CONTRIBUTORS M. Angela A. Meireles UNICAMP (University of Campinas), LASEFI/DEA/FEA (School of Food Engineering), Campinas, São Paulo, Brazil Mohamed H. Abd El-Salam Dairy Department, National Research Centre, Cairo, Egypt Sulaiman O. Aljaloud North Carolina Agricultural and Technical State University, Food Microbiology and Biotechnology Laboratory, Greensboro, NC, United States; King Saud University, Department of Exercise Physiology, College of Sport Sciences and Physical Activity, Riyadh, Saudi Arabia Maria S. Anokhina N. M. Emanuel Institute of Biochemical Physics of Russian Academy of Sciences, Chemistry of Food Substances and Biotechnology Department, Moscow, Russian Federation Anna S. Antipova N. M. Emanuel Institute of Biochemical Physics of Russian Academy of Sciences, Chemistry of Food Substances and Biotechnology Department, Moscow, Russian Federation Mohd. Aqil Jamia Hamdard, Department of Pharmaceutics, Faculty of Pharmacy, New Delhi, India Bojana Balancˇ University of Belgrade, Department of Chemical Engineering, Faculty of Technology and Metallurgy, Belgrade, Serbia Santanu Basu Panjab University, Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology, Chandigarh, India Larisa E. Belyakova N. M. Emanuel Institute of Biochemical Physics of Russian Academy of Sciences, Chemistry of Food Substances and Biotechnology Department, Moscow, Russian Federation xv xvi List of Contributors Bharat Bhanvase Chemical Engineering Department, Laxminarayan Institute of Technology, Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur, Maharashtra, India Bhaswati Bhattacharya National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana, India Vladimir I. Binyukov N. M. Emanuel Institute of Biochemical Physics of Russian Academy of Sciences, Chemistry of Food Substances and Biotechnology Department, Moscow, Russian Federation Natalia G. Bogdanova N. M. Emanuel Institute of Biochemical Physics of Russian Academy of Sciences, Chemistry of Food Substances and Biotechnology Department, Moscow, Russian Federation Tarik Bor North Carolina Agricultural and Technical State University, Food Microbiology and Biotechnology Laboratory, Greensboro, NC, United States Branko Bugarski University of Belgrade, Department of Chemical Engineering, Faculty of Technology and Metallurgy, Belgrade, Serbia Gladis Yakeline Cortes-Mazatán Department of Polymerization Processes, Center for Research in Applied Chemistry, Saltillo, Coahuila, Mexico Verica Đorđevic´ University of Belgrade, Department of Chemical Engineering, Faculty of Technology and Metallurgy, Belgrade, Serbia Safinaz El-Shibiny Dairy Department, National Research Centre, Cairo, Egypt Alba Nidia Estrada-Ramírez Doctoral Program in Polymer Technology, Center for Research in Applied Chemistry, Saltillo, Coahuila, Mexico Boz˙ena Fenert Koszalin University of Technology, Section of Toxicology and Bioanalytics, Koszalin, Poland List of Contributors xvii Eva Fenyvesi CycloLab Cyclodextrin Research & Development Laboratory Ltd., Budapest, Hungary Sergio Enrique Flores-Villaseñor Doctoral Program in Polymer Technology, Center for Research in Applied Chemistry, Saltillo, Coahuila, Mexico Sophie Fourmentin University of the Littoral Opal Coast (ULCO), Unit of Environmental Chemistry and Interaction on the Living (UCEIV), Dunkirk, France Gulnara Gaynanova A.E. Arbuzov Institute of Organic and Physical Chemistry, Kazan Scientific Center, Russian Academy of Sciences; Kazan National Research Technological University, Kazan, Russian Federation Shailesh Ghodke North Maharashtra University, University Institute of Chemical Technology, Jalgaon, Maharashtra, India Bronisław K. Głód Siedlce University of Natural Sciences and Humanities, Department of Analytical Chemistry, Institute of Chemistry, Faculty of Science, Siedlce, Poland Alexandru Mihai Grumezescu University Politehnica of Bucharest, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, Bucharest, Romania Ajai Prakash Gupta Quality Control & Quality Assurance, Indian Institute of Integrative Medicine, Jammu, Jammu and Kashmir, India Sumit Gupta Food Technology Division, Bhabha Atomic Research Centre, Mumbai, Maharashtra, India Suphla Gupta Plant Biotechnology Department, Indian Institute of Integrative Medicine, Jammu, Jammu and Kashmir, India Rabin Gyawali North Carolina Agricultural and Technical State University, Food Microbiology and Biotechnology Laboratory, Greensboro, NC, United States xviii List of Contributors Daniel Ioan Ha˘da˘ruga˘ Polytechnic University of Timis¸oara, Department of Applied Chemistry, Organic and Natural Compounds Engineering, Timis¸oara, Romania Nicoleta Gabriela Ha˘da˘ruga˘ Banat’s University of Agricultural Sciences and Veterinary Medicine, Department of Food Science, Timis¸oara, Romania Salam A. Ibrahim North Carolina Agricultural and Technical State University, Food Microbiology and Biotechnology Laboratory, Greensboro, NC, United States Anatol Jaworek Institute of Fluid Flow Machinery, Polish Academy of Sciences, Department of Electrohydrodynamics, Gdan´sk, Poland Leslie Violeta Vidal Jiménez University of Concepcion, Faculty Agricultural Engineering, Chillan, Chile Kalpana Joshi Department of Biotechnology, Sinhgad College of Engineering, Pune, Maharashtra, India Ana Kaluševic´ University of Belgrade, Department of Food Technology and Biochemistry, Faculty of Agriculture, Belgrade-Zemun, Serbia Ruslan Kashapov A.E. Arbuzov Institute of Organic and Physical Chemistry, Kazan Scientific Center, Russian Academy of Sciences; Kazan National Research Technological University, Kazan, Russian Federation Valerii V. Kasparov N. M. Emanuel Institute of Biochemical Physics of Russian Academy of Sciences, Chemistry of Food Substances and Biotechnology Department, Moscow, Russian Federation Miriana Kfoury University of the Littoral Opal Coast (ULCO), Unit of Environmental Chemistry and Interaction on the Living (UCEIV), Dunkirk, France Saima Khan Plant Biotechnology Department, Indian Institute of Integrative Medicine, Jammu, Jammu and Kashmir, India Nisha Kumari Jamia Hamdard, Department of Pharmaceutics, Faculty of Pharmacy, New Delhi, India List of Contributors xix Manoj Kushwaha Quality Control & Quality Assurance, Indian Institute of Integrative Medicine, Jammu, Jammu and Kashmir, India Steva Levic´ University of Belgrade, Department of Food Technology and Biochemistry, Faculty of Agriculture, Belgrade-Zemun, Serbia Daibing Luo Key Laboratory of Photochemical Conversion and Optoelectronic Materials, Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing; Sichuan University, Analytical & Testing Center, Chengdu, P.R. China Antonio Martínez-Férez Research and Development Centre for Functional Food (CIDAF), Health Science Technological Park; University of Granada, Chemical Engineering Department, Granada, Spain Elena I. Martirosova N. M. Emanuel Institute of Biochemical Physics of Russian Academy of Sciences, Chemistry of Food Substances and Biotechnology Department, Moscow, Russian Federation Alla Mirgorodskaya A.E. Arbuzov Institute of Organic and Physical Chemistry, Kazan Scientific Center, Russian Academy of Sciences; Kazan National Research Technological University, Kazan, Russian Federation Satyendra Mishra North Maharashtra University, University Institute of Chemical Technology, Jalgaon, Maharashtra, India Malik Muzafar Plant Biotechnology Department, Indian Institute of Integrative Medicine, Jammu, Jammu and Kashmir, India Viktor Nedovic´ University of Belgrade, Department of Food Technology and Biochemistry, Faculty of Agriculture, Belgrade-Zemun, Serbia Juan Felipe Osorio-Tobón UNICAMP (University of Campinas), LASEFI/DEA/FEA (School of Food Engineering), Campinas, São Paulo, Brazil Nadezhda P. Palmina N. M. Emanuel Institute of Biochemical Physics of Russian Academy of Sciences, Chemistry of Food Substances and Biotechnology Department, Moscow, Russian Federation xx List of Contributors Shweta Pandey Jamia Hamdard, Department of Pharmaceutics, Faculty of Pharmacy, New Delhi, India Jayamanti Pandit Jamia Hamdard, Department of Pharmaceutics, Faculty of Pharmacy, New Delhi, India Tatiana Pashirova A.E. Arbuzov Institute of Organic and Physical Chemistry, Kazan Scientific Center, Russian Academy of Sciences; Kazan National Research Technological University, Kazan, Russian Federation René Darío Peralta-Rodríguez Department of Polymerization Processes, Center for Research in Applied Chemistry, Saltillo, Coahuila, Mexico Sandra Pimentel-Moral University of Granada, Department of Analytical Chemistry; Research and Development Centre for Functional Food (CIDAF), Health Science Technological Park, Granada, Spain Yurii N. Polikarpov N. M. Emanuel Institute of Biochemical Physics of Russian Academy of Sciences, Chemistry of Food Substances and Biotechnology Department, Moscow, Russian Federation Nishant Rai University of Delhi, Department of Pharmacology, Vallabhbhai Patel Chest Institute, Delhi, India Jorge Carlos Ramirez-Contreras Department of Polymerization Processes, Center for Research in Applied Chemistry, Saltillo, Coahuila, Mexico Purnima Rawat Jamia Hamdard, Department of Pharmaceutics, Faculty of Pharmacy, New Delhi, India Paz Robert University of Chile, Department of Food Science and Chemical Technology, Santiago, Región Metropolitana, Chile Antonio Segura-Carretero University of Granada, Department of Analytical Chemistry; Research and Development Centre for Functional Food (CIDAF), Health Science Technological Park, Granada, Spain List of Contributors xxi Maria G. Semenova N. M. Emanuel Institute of Biochemical Physics of Russian Academy of Sciences, Chemistry of Food Substances and Biotechnology Department, Moscow, Russian Federation Harshita Sharma Jamia Hamdard, Department of Pharmaceutics, Faculty of Pharmacy, New Delhi, India Eric Keven Silva UNICAMP (University of Campinas), LASEFI/DEA/FEA (School of Food Engineering), Campinas, São Paulo, Brazil Siddhartha Singha National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana, India Shirish Sonawane National Institute of Technology, Warangal, Telangana, India Yasmin Sultana Jamia Hamdard, Department of Pharmaceutics, Faculty of Pharmacy, New Delhi, India Oleg Synyashin A.E. Arbuzov Institute of Organic and Physical Chemistry, Kazan Scientific Center, Russian Academy of Sciences; Kazan National Research Technological University, Kazan, Russian Federation Lajos Szente CycloLab Cyclodextrin Research & Development Laboratory Ltd., Budapest, Hungary Sushama Talegaonkar Jamia Hamdard, Department of Pharmaceutics, Faculty of Pharmacy, New Delhi, India Kata Trifkovic´ University of Belgrade, Department of Chemical Engineering, Faculty of Technology and Metallurgy, Belgrade, Serbia Prasad S. Variyar Food Technology Division, Bhabha Atomic Research Centre, Mumbai, Maharashtra, India xxii List of Contributors Elmira Vasilieva A.E. Arbuzov Institute of Organic and Physical Chemistry, Kazan Scientific Center, Russian Academy of Sciences; Kazan National Research Technological University, Kazan, Russian Federation Vito Verardo University of Almería, Agrifood Campus of International Excellence, Department of Chemistry and Physics (Analytical Chemistry Area), Research Centre for Agricultural and Food Biotechnology (BITAL), Almería, Spain Liangzhuan Wu Key Laboratory of Photochemical Conversion and Optoelectronic Materials, Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing, P.R. China Arvind Kumar Yadav Quality Control & Quality Assurance, Indian Institute of Integrative Medicine, Jammu, Jammu and Kashmir, India Lucia Zakharova A.E. Arbuzov Institute of Organic and Physical Chemistry, Kazan Scientific Center, Russian Academy of Sciences; Kazan National Research Technological University, Kazan, Russian Federation Paweł K. Zarzycki Koszalin University of Technology, Section of Toxicology and Bioanalytics, Koszalin, Poland Darya V. Zelikina N. M. Emanuel Institute of Biochemical Physics of Russian Academy of Sciences, Chemistry of Food Substances and Biotechnology Department, Moscow, Russian Federation Jinfang Zhi Key Laboratory of Photochemical Conversion and Optoelectronic Materials, Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing, P.R. China Yuriy Zuev Kazan Institute of Biochemistry and Biophysics, Kazan Scientific Center, Russian Academy of Sciences, Kazan, Russian Federation
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