Egg Bioscience and Biotechnology PDF
378 Pages·2007·5.095 MB·English
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Structure and chemical compositions of eggs -- Biosynthesis and structural assembly of eggshell components -- Bioavailability and physiological function of eggshells and eggshell membranes -- Bioactive components in egg white -- Bioactive components in egg yolk -- Egg allergens -- Production of novel proteins in chicken's eggs -- Egg products industry and future perspectives
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