Egg Bioscience and Biotechnology PDF
379 Pages·2008·2.592 MB·English
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Description:
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
