Education and Training in Food Science PDF
235 Pages·1991·11.185 MB·English
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Description:
This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
