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Edible Native Plants of the Rocky Mountains PDF

417 Pages·1974·6.002 MB·English
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Preview Edible Native Plants of the Rocky Mountains

Description:
This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants' uses by historic and prehistoric peoples. The book contains drawings of the plants in their flowering or fruiting state and lists them by common name as well as scientific name for ready reference.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.