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Edible Medicinal And Non-Medicinal Plants: Volume 7, Flowers PDF

1115 Pages·2014·22.27 MB·English
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T.K. Lim Edible Medicinal And Non-Medicinal Plants Volume 7, Flowers Edible Medicinal And Non-Medicinal Plants T.K. Lim Edible Medicinal And Non-Medicinal Plants Volume 7, Flowers ISBN 978-94-007-7394-3 ISBN 978-94-007-7395-0 (eBook) DOI 10.1007/978-94-007-7395-0 Springer Dordrecht Heidelberg New York London © Springer Science+Business Media Dordrecht 2014 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifi cally the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfi lms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifi cally for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specifi c statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accurate at the date of publication, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com) Acknowledgments Special thanks for digital images are accorded to: Prof. H. F. Chin, Serdang Malaysia (M essua fera , Epihyllum oxypetallum ); Marlene Deller, Buderim Queensland (I pomea alba ); G. F. Chung, Malaysia (E rythrina variegata , Pterocarpus indicus , Senna auriculata ); Dr. C. T. Ho, Malaysia (G liricidia sepium ); Dr. David Lloyd, Institute of Biological, Environmental and Rural Sciences (IBERS) Prifysgol Aberystwyth University, Gogerddan, Aberystwyth ( Trifolium repens ); Dr. James Trevour, Agresearch NZ (T anacetum vulgare , Trifolium repens ); Prof. Jarmo Holopainen, Department of Environmental Science, University of Eastern Finland (T anacetum vulgare , Trifolium repens ); Thierry Candresse, Institut National de la Recherche Agronomique (INRA), Bordeaux, France (T anacetum vulgare ); Dr. Louis M. Landry, L. M. Landry – Services professionnels en environnement, Rue Allard, Québec CANADA (T anacetum parthenium ). v Disclai mer The author and publisher of this work have checked with sources believed to be reliable in their efforts to confi rm the accuracy and completeness of the information presented herein and that the information is in accordance with the standard practices accepted at the time of publication. However, neither the author nor publishers warrant that information is in every aspect accurate and complete and they are not responsible for errors or omissions or for con- sequences from the application of the information in this work. This book is a work of reference and is not intended to supply nutritive or medical advice to any individual. The information contained in the notes on edibility, uses, nutritive values, medicinal attributes and medicinal uses and suchlike included here are recorded information and do not constitute recommendations. No responsibility will be taken for readers’ own actions. vii Contents Introduction ............................................................................................ 1 Amaryllidaceae Tulbaghia violacea ................................................................................. 80 Apocynaceae Plumeria obtusa ..................................................................................... 87 Plumeria rubra ....................................................................................... 94 Asclepiadaceae Telosma cordata ..................................................................................... 107 Asparagaceae Agave sisalana ........................................................................................ 111 Muscari neglectum ................................................................................. 122 Polianthes tuberosa ................................................................................ 126 Yucca fi lamentosa ................................................................................... 134 Asteraceae Achillea millefolium ............................................................................... 138 Acmella oleracea .................................................................................... 163 Ageratum conyzoides ............................................................................. 175 Argyranthemum frutescens ................................................................... 201 Bellis perennis ........................................................................................ 204 Calendula offi cinalis .............................................................................. 213 Centaurea cyanus ................................................................................... 245 Chrysanthemum morifolium ................................................................. 250 ix

Description:
This book continues as volume 7 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers plant species with edible flowers from families Acanthaceae to Facaceae in a tabular form and seventy five selected species from Amaryllidaceae, Apocynaceae, Asclepiadaceae, Asparagaceae, As
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