ebook img

Edexcel International Gcse and Certificate Biology Student's Book PDF

300 Pages·2013·25.356 MB·English
Save to my drive
Quick download
Download
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.

Preview Edexcel International Gcse and Certificate Biology Student's Book

ERICA LARKCOM ROGER DELPECH Editor: John Gogarty Edexcel International GCSE Biology EDEXCEL CERTIFICATE IN BIOLOGY In order to ensure that this book offers high-quality support for the associated Edexcel qualification, it has been through a review process by the awarding body to confirm that it fully covers the teaching and learning content of the specification or part of a specification at which it is aimed, and demonstrates an appropriate balance between the development of subject skills, knowledge and understanding, in addition to preparation for assessment. While the publishers have made every attempt to ensure that advice on the qualification and its assessment is accurate, the official specification and associated assessment guidance materials are the only authoritative source of information and should always be referred to for definitive guidance. No material from this endorsed book will be used verbatim in any assessment set by Edexcel. Endorsement of this book does not mean that the book is required to achieve this Edexcel qualification, nor does it mean that it is the only suitable material available to support the qualification, and any resource lists produced by the awarding body shall include this and other appropriate resources. The CD content has not been reviewed or endorsed by Edexcel. Although every effort has been made to ensure that website addresses are correct at time of going to press, Hodder Education cannot be held responsible for the content of any website mentioned. It is sometimes possible to find a relocated web page by typing in the address of the home page for a website in the URL window of your browser. Orders: please contact Bookpoint Ltd, 130 Milton Park, Abingdon, Oxon OX14 4SB. Telephone: (44) 01235 827720. Fax: (44) 01235 400454. Lines are open 9.00–17.00, Monday to Saturday, with a 24-hour message answering service. Visit our website at www.hoddereducation.co.uk © Erica Larkcom and Roger Delpech 2013 CD © Hodder & Stoughton 2013 First published in 2013 by Hodder Education An Hachette UK Company, 338 Euston Road London NW1 3BH Impression number 5 4 3 2 1 Year 2017 2016 2015 2014 2013 All rights reserved. Apart from any use permitted under UK copyright law, no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying and recording, or held within any information storage and retrieval system, without permission in writing from the publisher or under licence from the Copyright Licensing Agency Limited. Further details of such licences (for reprographic reproduction) may be obtained from the Copyright Licensing Agency Limited, Saffron House, 6–10 Kirby Street, London EC1N 8TS. The publishers would like to thank Silvia Newton for her contribution to the CD content. Cover photo © Stuart Monk – Fotolia Illustrations by Aptara Inc. Typeset in ITC Legacy Serif by Aptara Inc. Printed in Italy for Hodder Education, an Hachette UK Company, 338 Euston Road, London NW1 3BH A catalogue record for this title is available from the British Library. ISBN 978 1 444 179125 Contents Acknowledgements v Getting the most from this book vi Section 1 Living organisms: variety and common features 1.1 Characteristics of living organisms 2 1.2 Variety of living organisms 7 1.3 Cells and their organisation 11 1.4 Biological molecules 18 1.5 Movement of substances into and out of cells 30 Summary 39 Exam-style questions 40 Extend and challenge 42 Section 2 Nutrition and respiration 2.1 Nutrition in flowering plants 46 2.2 Human nutrition 55 2.3 Respiration 64 Summary 70 Exam-style questions 71 Extend and challenge 72 Section 3 Movement of substances in living organisms 3.1 Gas exchange in flowering plants 76 3.2 Gas exchange in humans 82 3.3 Transport in living organisms 90 3.4 Transport in flowering plants 94 3.5 Transport in humans (1) – blood, structures and functions 102 3.6 Transport in humans (2) – heart and blood circulation 108 Summary 115 Exam-style questions 116 Extend and challenge 119 Section 4 Coordination and control 4.1 Excretion in flowering plants 122 4.2 Excretion in humans 124 4.3 Coordination and response in living organisms 130 4.4 Coordination and response in flowering plants 134 4.5 Coordination and response in humans 138 Summary 149 Exam-style questions 151 Extend and challenge 153 Contents Section 5 Reproduction and inheritance 5.1 Reproduction in living organisms 156 5.2 Reproduction in flowering plants 160 5.3 Reproduction in humans 170 5.4 Genes and chromosomes 178 5.5 Patterns of inheritance 184 5.6 Variation, change and evolution 195 Summary 204 Exam-style questions 206 Extend and challenge 208 Section 6 Ecology and the environment 6.1 The organism in the environment 212 6.2 Feeding relationships 216 6.3 Cycles within ecosystems 223 6.4 Human influences on the environment 229 Summary 239 Exam-style questions 240 Extend and challenge 242 Section 7 Use of biological resources 7.1 Using crop plants to produce food 244 7.2 Using microorganisms to produce food 251 7.3 Producing food in fish farms 255 7.4 Selective breeding 259 7.5 Genetic modification (Genetic engineering) 263 7.6 Cloning 271 Summary 279 Exam-style questions 280 Extend and challenge 282 Index 285 iv Acknowledgements Acknowledgements Every effort has been made to trace the copyright holders of material reproduced here. The following material is reproduced with kind permission: ■ Earth System Research Laboratories, Graph of monthly mean CO at Mauna Loa from http://www.esrl.noaa.gov/ 2 gmd/ccgg/trends US Department of Commerce, National Oceanic and Atmospheric Administration. ■ ‘Bleeding Canker of Horse Chestnut’, map of geographical locations reported to Forest Research Disease Diagnosis Advisory Service from http://www.forestry.gov.uk/fr/INFD-6KYBGV. © Crown copyright 2012. ■ Anne Bebbington, Table 6.3, data extracted from SAPS-FSC Plants for primary Pupils 5 (Plants in their natural environment) from http://www.saps.org.uk/attachments/article/88/SAPS_Plants_in_their_natural_environment_PartD. pdf. ■ Fred Pearce, Graph (Mann, Bradley & Hughes, Nature 1998) from ‘Variations of the Earth’s surface temperature’, from http://www.guardian.co.uk/environment/2010/feb/02/hockey-stick-graph-climate-change,The Guardian (2 February, 2010). ■ Climate Choices & Children’s Voices, Graph of ‘Northern hemisphere. Departures in temperature (celcius) from the 1961 to 1990 average’ (adapted) from http://www.climatechoices.org.uk/pages/cchange3.htm. Permission for re-use of all © Crown copyright information is granted under the terms of the Open Government Licence (OGL). v Getting the most from this book Getting the most from this book Welcome to the Edexcel International GCSE and Certificate Biology Student Book. This book has been divided into seven sections, following the structure and order of the Edexcel specification, which you can find on the Edexcel website for reference. Each section has been divided into a number of smaller parts to help you manage your learning. The following features have been included to help you get the most from this book. TO THINK ABOUT . . . Try the activity before you start, and then have a look at it again once you have completed the Section, to see if your responses are different before and after learning more about the topics. STUDY TIP Study tips throughout the book will guide you in your learning process. You will find the learning objectives for each Section on the CD. PRACTICAL Practical boxes highlight the practical work covered in the book. They provide hints on key things to remember, or alternative practical work that you can do to help you learn more about that topic. vi Getting the most from this book STUDY QUESTIONS At the end of each Section, you will find a summary At the end of each Chapter you checklist, highlighting the will find Study Questions. Work key facts that you need to through these in class or on your know and understand, and own for homework. Answers are key skills that you learnt in available on the CD. the Section. You will find Exam-style questions at the end of each Section covering the content of that Section and the different types of question you will find in an examination. Mark schemes are available on the CD. EXTEND AND CHALLENGE When you have completed all the Exam-style questions for the Section, try the Extend and Challenge questions. vii Picture credits Picture credits The authors and publishers would like to thank the following for permission to reproduce copyright illustrations: p.1 l © Kirill Kurashov – Fotolia.com; tc © Herve Conge, ISM / Science Photo Library; bc © Monty Rakusen / Getty Images; r © Dr Kari Lounatmaa / Science Photo Library; p.2 tr © Modis / NASA; br © Kenneth Libbrecht / Science Photo Library; bl © Pascal Goetgheluck / Science Photo Library; tl 01_02d © Bjanka Kadic / Science Photo Library; p.8 tl © Perry – Fotolia.com; tr © Erica Larkcom; ctl © Nigel Pavitt / JAI / Corbis; ctr © Sinclair Stammers / Science Photo Library; cb © Oxford Scientific / Getty Images; b © Roger Delpech; p.9 cbl © Centre For Bioimaging, Rothamsted Research / Science Photo Library; b © CDC / Science Photo Library; cbr © James Cavallini / Science Photo Library; tl © Dr Kari Lounatmaa / Science Photo Library; tr © BSIP / Science Photo Library; ct M. I. Walker / Science Photo Library; ccr © LSHTM / Science Photo Library; ccl © Sinclair Stammers / Science Photo Library; p.11 b © Natural History Museum, London / Science Photo Library; t © Andre – Fotolia.com; p.13 © Ed Reschke / Getty Images; p.14 © Roger Delpech; p.18 t © Image Source Plus / Alamy; b © Thomas Deerinck, NCMIR / Science Photo Library; p.21 t © Dr Keith Wheeler / Science Photo Library; b © Biophoto Associates / Science Photo Library; p.30 t © David Scharf / Science Photo Library; b © Dorling Kindersley / Getty Images; p.45 l © John Deveries / Science Photo Library; r © Serghei Velusceac – Fotolia.com; p.46 t © NASA; b © molekuul.be – Fotolia.com; p.51 t © Colin Varndell / Science Photo Library; b © John Adds; p.55 t © BlueOrange Studio – Fotolia.com; b © D. Roberts / Science Photo Library; p.57 © Elena Schweitzer – Fotolia.com; p.58 t © Simone van den Berg – Fotolia.com; b © www.schurr-fotografie.de – Fotolia.com; p.64 tl © Ted Kinsman / Science Photo Library; tr © Ted Kinsman / Science Photo Library; b © Dr Jeorg Szarzynski; p.65 © Dr Gopal Murti / Science Photo Library; p.75 tl © SCIEPRO / Getty Images; tr © Ed Reschke / Getty Images; b © Kallista Images / Getty Images; p.78 t © John Adds; b © John Adds; p.82 l © Aaron Amat – Fotolia.com; c © Robert Kneschke – Fotolia.com; r © InfinityPhoto – Fotolia.com; p.88 © Biophoto Associates / Science Photo Library; p.89 © Martinan – Fotolia.com; p.90 t © Gerd Guenther / Science Photo Library; c © Charles Krebs / Getty Images; b © 2436digitalavenue – Fotolia.com; p.91 l © Science Vu, Visuals Unlimited / Science Photo Library; r © Sinclair Stammers / Science Photo Library; p.92 t © Dr Keith Wheeler / Science Photo Library; b 03_23 © Davidpstephens – Fotolia.com; p.94 t © urosr – Fotolia.com; b © Mark Moffett / Getty Images; p.95 © Ed Reschke / Getty Images; p.96 t © CJ Runions; c © Dr Keith Wheeler / Science Photo Library; b 03_31b © Dr David Furness, Keele University / Getty Images; p.97 © John Adds; p.99 t © John Adds; b © Erica Larkcom; p.102 tl © Alliance Images / Alamy; cl © Alexander Raths – Fotolia.com; r © Michelle Del Guercio / Science Photo Library; bl © Ed Reschke / Getty Images; p.108 © Deep Light Productions / Science Photo Library; p.111 l © Andres Rodriguez – Fotolia.com; r © Image Source IS2 – Fotolia. com; p.119 l © Georgette Douwma / Science Photo Library; r © Georgette Douwma / Science Photo Library; p.121 tl © Fotokon – Fotolia.com; tr © soniccc – Fotolia.com; b © Erica Larkcom; p.124 © Visuals Unlimited, Inc. / Alex Wild / Getty Images; p.130 l © bono – Fotolia.com; c © Netzer Johannes – Fotolia.com; r © Power And Syred / Science Photo Library; p.131 t © Christine Glade / iStockphoto; b © Mr. Markin – Fotolia.com; p.134 t © Andrey Smirnov – Fotolia.com; c 04_10b © Martin Shields / Alamy; b © Erica Larkcom; p.138 t © kyslynskyy – Fotolia.com; c © Cathy Keifer – Fotolia.com; b © tomatito26 – Fotolia.com; p.153 © Nigel Cattlin / Alamy; p.155 © OMIKRON / Science Photo Library; p.156 t © amenic181 – Fotolia.com; c © tsuppyinny – Fotolia.com; bl © Ian Howard – Fotolia.com; br © Melba / Getty Images; p.157 t © Ingo Arndt / Minden Pictures / Corbis; b © CrazyD / Wikipedia Commons; p.160 all © Erica Larkcom; p.161 t Erica Larkcom; b Erica Larkcom; p.163 t Erica Larkcom; b © Biology Media / Science Photo Library; p.164 tl, tc and tr © Erica Larkcom; b © John Bebbington; p.170 t © Ernest F / Wikipedia Commons; b © Kotomiti – Fotolia.com; p.174 © Steve Gschmeissner / Science Photo Library; p.178 l © Evgeny Terentev / Getty Images; c © G. Wanner / Getty Images; r © Dr Torsten Wittmann / Science Photo Library; p.179 © SMC Images / Getty Images; p.180 © Herve Conge, ISM / Science Photo Library; p.184 l © Bluestone / Science Photo Library; r © EDELMANN / Science Photo Library; p.195 t © Alison Wright / National Geographic Society / Corbis; c © Hbarrison / Wikipedia Commons (http://commons.wikimedia.org/wiki/File:Espanola_2010_09_29_0949.jpg); b © FPG / Getty Images; p.197 t © Monkey Business – Fotolia.com; b © Tyler Olson – Fotolia.com; p.200 t © Andrew Darrington / Alamy; b © Rob & Ann Simpson / Getty Images; p.208 © David Scharf / Getty Images; p.211 tl © Kovalenko Inna – Fotolia.com; tr © Wong Sze Fei – Fotolia.com; b © kikkerdirk – Fotolia.com; p.212 all © Erica Larkcom; p.213 Erica Larkcom; p.214 © Martyn F. Chillmaid / Science Photo Library; p.216 tl © Erica Larkcom; tr © Erica Larkcom; c © Thomas Lehne / lotuseaters / Alamy; b © Jacek Chabraszewski – Fotolia.com; p.223 both © Erica Larkcom; p.227 © Nigel Cattlin / Alamy; p.229 t © Cozyta – Fotolia.com; b © Erica Larkcom; p.230 © Aleksandar Nikolov – Fotolia.com; p.235 © Luca Tettoni / Getty Images; p.237 l © Stéphane Bidouze – Fotolia.com; r © Paul Edmondson / Getty Images; p.242 © Ashley Cooper, Visuals Unlimited / Science Photo Library; p.243 tl © lapas77 – Fotolia.com; tr © sergbob – Fotolia.com; b © JRstock – Fotolia.com; p.244 both © Erica Larkcom; p.245 Erica Larkcom; p.246 © Wadsworth Controls; p.248 all © Erica Larkcom; p.251 t © Ivan Nesterov / Alamy; c © Meutia Chaerani / Wikipedia Commons; b © Phototake Inc. / Alamy; p.252 © ewwwgenich1 – Fotolia.com; p.255 l © Erica Larkcom; r © Vangelis Thomaidis – Fotolia.com; p.256 tl © Erica Larkcom; tr © defun – Fotolia.com; b © Erica Larkcom; p.257 © Cultura Creative / Alamy; p.258 © Huon Aquaculture (www.hounaqua.com.au); p.259 tl © Hemis / Alamy; tc © Erica Larkcom; tr © Simon Greig – Fotolia.com; c © rekemp – Fotolia.com; b © Bert Hoferichter / Alamy; p.260 © Valery Shanin – Fotolia.com; p.261 l © Gary Adams – Fotolia.com; c © janifest – Fotolia.com; r © Hagen Graebner / Wikipedia Creative Commons; p.263 t © janifest – Fotolia.com; c © Martin Shields / Science Photo Library; b © Makoto Iwafuji / Eurelios / Science Photo Library; p.269 l © Sara Blancett / Alamy; r © A3386 Uli Deck / dpa / Corbis; p.271 t © Phase4Photography – Fotolia.com; c © Big Cheese Photo LLC / Alamy; b © blickwinkel / Alamy; p.272 l © maksymowicz – Fotolia.com; r © Derrick Neill – Fotolia.com; p.274 t © National Pictures / TopFoto; ct © Nigel Cattlin / Holt Studios / Science Photo Library; cb © Erica Larkcom; b © Nigel Cattlin / Alamy l = left, r = right, c = centre, t = top, b = bottom viii 1 Living organisms: variety and common features Seeing inside living organisms TO THINK ABOUT . . . The two images of cells and their internal structures were obtained • Make a list of things you know using different microscopes. The first microscope is one that you occur inside cells. might use in your biology course and it gives an image of a plant • Name some organisms that are cell with chloroplasts. With this microscope, a beam of light is shone made up of one cell only. through the specimen, and then the light passes through a system of • Make a list of some of the lenses that magnify the specimen and let you see inside the cell. The different types of cells that are maximum useful magnification with this light microscope is around found in plants and in animals. 1500. If the magnification is any higher, the image becomes too blurred to see any detail. The second image of a cell was taken with an electron microscope, shown with two people using one. The electron microscope uses a beam of electrons rather than light and magnifications of 100 000 are quite common. That is how the detail inside a chloroplast can be revealed. A disadvantage of the electron microscope is that specimens have to be killed and sliced, so living material cannot be observed. By using microscopes, we know that living organisms are made up of Try to answer these questions ‘cells’ and scientists have also learnt about the smaller structures inside at the start of this section, then the cells, such as the chloroplasts you see in these images. But are all come back to them when you have cells the same? Or are there different kinds of cells in the diverse range completed the section to see how far you have progressed in your of living organisms we can observe: plants, animals, fungi and bacteria? understanding. How do cells work together within an organism and how do cells connect with each other, allowing materials to move between them? Review the learning outcomes you should aim to achieve as you work through this section. 1

See more

The list of books you might like

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.