Eating Your Way to Good Health: Recipes for Doug Kaufmann's Antifungal Diet PDF
Preview Eating Your Way to Good Health: Recipes for Doug Kaufmann's Antifungal Diet
Recipes for Doug Kaufinann’s Doug Kaufmann with Jami Clark, R.N. ■ / ALLEN COUNNTEY PI ipi m i IRPAPV m STO iii iiii iiiiii iiiiiiiimin I §,• £,f^o/o% Eating ■■ /CIIE H \> M ^ ?(DO A 1 - the LIS CIRCULATING WITH THE LISTED PROBLEMS(S): nil Le>t$6 £ #v$r Digitized by the Internet Archive in 2018 with funding from Kahle/Austin Foundation https://archive.org/details/eatingyourwaytogOOOOkauf Reci pes for Doug Kaufman n s Antifungal Diet Doug Kaufmann with Jami Clark, R.N. MediaTrition Inc. Rockwall, Texas Copyright © 2005-2008 by Doug A. Kaufmann All rights reserved. Published by MediaTrition 301 W. Washington Street Rockwall, Texas 75807 (972)772-0990 knowthecause. com Second printing All material herein is for informational purposes only and does not take the place of professional advice from your healthcare provider. Approaches described are not offered as cures, prescriptions or diagnoses. Information is a compiled report of existing data and/or research. The authors and publisher assume no responsibility in the use of this information. Consult your doctor before using any presented information as a form of treatment. Publisher’s-Cataloguing-in-Publication Provided by Quality Books, Inc. Kaufmann, Doug A., 1949- Eating Your Way to Good Health : Recipes for Doug Kaufmann’s Antifungal Diet / by Doug A. Kaufmann p. cm. Includes bibliographical references and index. ISBN 0-9703418-5-7 1. Low-carbohydrate diet—Receipes. I. Clark, Jami. II. Title RM237.73.K38 2003 64l.5’638 QBI03-200736 Manufactured in the United States of America Eating Your Way to Good Health For Ruth —v— Doug Kaufmann 4fOU oluPCtijA da naked ymaue aluLCUfS dona.... Ijou 'LL aluMUjA, cfet naked yxmae ollAPCUjA< cpi. — Doug Kaufmann vi— Eating Your Way to Good Health 1111V 'CCD If you are holding this book in your hands, you’ve likely read one of Doug Kaufmanns earlier books, seen him on television in shows such as R?iow the Cause!, or perhaps listened to one of his radio shows. You re thinking that his philosophy on health may help you, and youve decided to give it a go. Hang on for the ride of your life, then. Because what you’ve decided to do — hopefully_is not simply to treat this as yet another diet, but rather to commit yourself to taking on the challenge of beginning a whole new life-style. Doug has worked for just this kind of decision for more than 30 years. You see, he’s made it his lifelong objective to spread the word about how we can safegurd our health against the fungi and fungal toxins that so often contaminate our food supply. Early on, the resistance he met from the medical community convinced him to take his message directly to the public, via newsletters and then through radio and television programs. He has also gone on to publish several books, a website called knowthecause.com and a number of newspaper and magazine articles. Books such as The Fungus Link, The Fungus Link, Volume 2, The Germ that Causes Cancer, Lnfectious Diabetes, and What Makes Bread Rise? contain volumes of data taken directly from medical and biological literature highlighting the role of fungi and their poisonous by-products (mycotoxins) in human disease. In addition to the above work, Doug travels to cities all over the United States to hold seminars designed to educate the general public as to how to fight fungi and become truly healthy. At each seminar, he takes the time to answer personal questions from the scores of people who line up to meet him one-on-one. —vii— Doug Kaufmann Now, you can benefit from Dougs expertise by using this book to incorporate his philosophy on health into your own life. Remember, getting your body moving and taking nutritional supplements will always be essential. But if you’re eating the wrong things, maximum wellness will continue to remain out of your reach, no matter how much you exercise or how many supplements you may take. Follow the correct diet, and you can actually “let food be your medicine.” I wish you hope, strength, joy and persistence in the new life you’ve chosen for yourself. — David Holland, MD Director of Medical Communications, Mediatrition, Inc. and President, North Texas Nutrition Consultants, Inc. —VIII—
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