Easy Grilling Cookbook: Easy Grilling Recipes for Vegetables, Meats, and Seafood PDF
Preview Easy Grilling Cookbook: Easy Grilling Recipes for Vegetables, Meats, and Seafood
Easy Grilling Cookbook Easy Grilling Recipes for Vegetables, Meats, and Seafood By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Visit our website and simply enter your email address to join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Texas Potatoes 9 My First Beef Brisket 12 Crusted Grilled Salmon 13 How to Grill Corn 14 Summer Teriyaki BBQ 15 How to Make Ribs 16 Asian Backyard Beef 17 Tampa Scallops 18 Glazed Dijon Salmon 19 Grilled Chicken with Tang 22 Dads’ Steak Recipe 23 Green Bean Griller 24 Garden Fish Filets 25 Teriyaki Steak BBQ 26 New England Backyard Shrimp 27 Jakarta Street Food 28 Grilled Caprese Baguettes 29 Grilled Steak Brasileiro 32 Cheesy Glazed Asparagus 33 5-Ingredient Grilled Chicken 34 Mexican Street Tacos 35 Summer Brussel Sprouts 36 Lebanese Lamb Skewers 37 Hot Dogs Seattle Style 38 Tarragon Zucchini 39 Baguette Lunch Box Salad 42 Mediterranean Seasoned Chicken with Yogurt Salsa 43 How to Grill Lamb Mediterranean Style 44 Country Potato Skewers 45 Hibachi Backyard Beef 46 Grilled Cauliflower Bowls 47 Grilled Zucchini Kebabs over Pasta 48 Backyard Grilled Club Sandwiches 49 Country Kebabs 52 Southwest Chicken 53 Grilled Baguettes 54 Hot Potato Squares 55 Grilled California Sandwiches 56 Halibut on the Grill 57 Tropical Glazed Cornish Hens 58 Grilled Peach Bowls 59 Pennsylvanian Chicken 62 Swordfish Grilled 63 Mediterrean Chicken Griller 64 Teriyaki Chicken Thighs 65 Kabobs Kingston 66 Real Jamaican Jerk Chicken 67 How to Grill Cauliflower I 68 Thai Street Food 69 Ginger Chicken Kabobs 72 Cambodian Beef Skewers 73 Ms. Kim’s Kabobs 74 South East Asian Grilled Chicken Wings 75 Ironbound Grilled Shrimps 76 Texas Steaks 77 Marinated Cajun Salmon on the Grill 78 Ginger Dijon Wings 79 How to Grill Eggplants 82 Quick Weeknight Lamb Chops 83 London Style Grilled Steak 84 Midwest T-Bones 85 Easiest Potatoes on the Grill 86 Nutmeg Beef and Plantain Kabobs 87 Glazed Dijon Backyard Tilapia 88 Garlicky Garden Chicken 89 How to Grill Cabbage 92 Parsley Lemon Grilled Steak 93 Grilled Mushrooms 101 94 How to Grill Asparagus 95 Sweet Vegetarian Skewers 96 Saratoga Grilled Buttered Steak 97 How to Grill Crab 98 Grilled Burgers with Homemade Teriyaki 99 Hot Chicken Quarters 102 Cookout Tikka Masala 103 How to Grill Corn 104 Japanese Teriyaki Grilled 105 Bruschetta Summers 106 Alabama Yams 107 Jimmy’s Grilled Beef 108 Kerala Chicken 109 Cookout Pizza 112 Sweet and Sour Grilled Fish 114 Hot Tropical Glazed Chicken Cutlets 115 Hot Glazed Fish Filets 116 Carolina Country Catfish 117 Grilled Seattle Flatbreads 118 Broccoli on the Grill 119 How to Grill Tofu Asian Street Style 122 Hot Beef Kabobs 123 Tropical Teriyaki Kabobs 124 Classic Teriyaki Sauce 125 Cajun Seasoning 126 Texas Prep Time: 5 mins Potatoes Total Time: 1 hr 5 mins Servings per Recipe: 4 Calories 741.4 Fat 50.4 g Cholesterol 61.0 mg Sodium 226.9 mg Carbohydrates 67.9 g Protein 8.1 g Ingredients 1 large potato aluminum foil 1/4 large Spanish onion, cut into 4 slices 2 -3 tbsp butter 2 -3 tbsp olive oil salt & fresh ground pepper Directions 1. Set your BBQ grill for medium heat and lightly, grease the grill grate. 2. Scrub the potato and then, make 4 slits almost through to bottom. 3. Insert 1 onion slice into each potato slit. 4. Place the butter on top of the potato in the form of the butter. 5. Season with the salt and pepper and drizzle with the oil. 6. With a piece of the foil, wrap the potato tightly. 7. Place the foil parcel onto the rack and cook, covered for about 1 hour. 8. Enjoy warm. Texas Potatoes 9
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