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Easy Crock Pot Cookbook for The Fall Fall Recipes for The Crowd and Family BY: TRISTAN SANDLER Copyright © 2022 by Tristan Sandler. All Rights Reserved. License Notes Let’s get right into it because I wouldn’t say I like fluff (you will see this in my recipes): You aren’t allowed to make any print or electronic reproductions, sell, re- publish, or distribute this book in parts or as a whole unless you have express written consent from me or my team. Why? I worked really hard to put this book together and, if you share it with others through those means, I will not get any recognition or compensation for my effort. Not only that, but it’s impossible to know how my work will be used or for what purposes. Thus, please refrain from sharing my work with others. Oh, and be careful when you’re in the kitchen! My team and I aren’t liable for any damages or accidents that occur from the interpretations of our recipes. Just take it easy and stay safe in the kitchen! 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So, what do you say? https://tristan.getresponsepages.com Table of Contents Introduction Some benefits of cooking with a crockpot Best crockpot recipes for the fall 1. Zesty slow-cooker pork roast 2. Easy fall slow-cooker pumpkin oat pie 4. Slow cooker Texas chili bowl 5. Slow-cooker chocolate warm cake 6. Slow-cooker pasta and celery soup 7. Grape jelly delicious slow-cooker meatballs 8. Cheesy slow cooker potatoes 9. Slow cooker roadside rocky candies 10. Slow cooker taco meat fantasy 11. Slow cooker sweet tomato chipotle soup 12. Crockpot cinnamon-spike lattes 13. Crockpot chicken wings 14. Slow-cooker artichoke dip 15. Simple slow cooker pizza 16. Creamy slow cooker mac and cheese 17. Easy crockpot boiled peanut 18. Crockpot sweet onion soup 19. Slow cooker sweet party mix 20. Zesty orange slow-cooker turkey breast platter 21. Easy crockpot potato ham soup 22. Easy crockpot smokies 23. Easy crockpot herby-garlic mashed cauliflower 24. Slow cooker hot toddy cocktail 25. Easy crockpot cowboy beans 26. Crockpot beans and rice stuffed peppers 27. Crock pot spiced chicken wings 28. Crockpot sweet caramel dip 29. Slow cooker spinach tortellini 30. Southern pulled pork sliders 31. Tasty pineapple and brown sugar ham Conclusion Author's Afterthoughts Introduction Cooking with a crockpot is fun when you know some easy crockpot recipes, and with the fall coming around, it is a good time to pile your arsenal with the best crockpot recipes. Nothing sweetens the mind, like knowing a pot will handle your cooking all in little or no time, saving tons of time and increasing the flavor of your cooking. Now that you are reminded of a few benefits of a crockpot, read along and discover more reasons for crockpot cooking and some best crockpot recipes. Some benefits of cooking with a crockpot 1. Slow-cooker saves time. All you need to do is pour all the ingredients into the pot, cover the lid according to instructions and let the cooking handle itself. You don't need to check on the cooking until the time set elapses, and it feels good coming home to meet your cooked meal this fall. 2. Helps save money. With a crockpot, f and all the cooking takes place in a single pot. 3. Healthy eating anytime. Slow cooking cooks meals at a reduced temperature, preserving the nutrients of your meals and preventing harmful chemicals from being released. Plus, your food doesn't get burned or overcooked, leaving you with a very healthy meal all the time. However, they are still some meals that cannot be cooked with a crockpot, but this book has listed several beautiful recipes for the meals best for a crockpot. Scroll further and learn. Best crockpot recipes for the fall 1. Zesty slow-cooker pork roast A dash of lemon sends the flu away, especially when married to pork. So, for the tasty pork dinner recipes you wish for during the fall, let the crockpot help you strain all the flavors you ever hoped for from a pork roast. Serving size: 5 Cooking time: 4 hours Ingredients 4 medium-sized Yukon Gold potatoes, quartered 1 (3 lb.) boneless pork loin roast 3 tbsp. chopped fresh rosemary. ½ cup finely chopped flat-leaf parsley 3 baby carrots, peeled and cut into 2-inch pieces