Easy Appetizers: Asian Appetizer Recipes! : Simple Asian Themed Appetizers That Taste Delicious

41 Pages·2014·1.14 MB·English

by  James

Easy Appetizers: Asian Appetizer
Recipes!

Pamela James
Table of Contents
ASIAN SUGAR SNAP PEA APPETIZER
ASIAN LETTUCE WRAPS
ASIAN TWIST CHICKEN WINGS
ASIAN BEEF SKEWERS
SPICY ASIAN CHICKEN WINGS
SHRIMP SUMMER ROLLS WITH ASIAN PEANUT SAUCE
ASIAN SALMON CAKES WITH CREAMY MISO AND SAKE SAUCE
CRISPY WONTONS
DELICIOUS INDIAN STYLE PHULOURIE BALLS
WORLD'S BEST LUMPIA
CRISPY SHRIMP TEMPURA
LABNEH (LEBANESE CREAM CHEESE)
THIN CRISPY CRACKER BREAD
PEANUT CILANTRO DIP
EGG ROLLS DELUXE
CHINESE SCALLION PANCAKES
CRAB WONTON CUPS
CHICKEN SPRING ROLLS
POT STICKER DUMPLINGS
HONEY BLACK PEPPER CHICKEN WINGS
FIVE-SPICE CHICKEN WINGS
WASABI AHI TUNA TARTARE
HALF TIME HOISIN CHICKEN WINGS
PORK DUMPLINGS
TOFU HIYAYAKKO
SESAME BEEF BITES
BEEF KUSHIYAKI
TEMPTING MUSHROOMS (EASY AND DELICIOUS!)
BROILED MOCHI WITH NORI SEAWEED
KOREAN SUSHI
Asian Sugar Snap Pea Appetizer
Prep Time: 15 Minutes Cook Time: 5 Minutes Ready In: 20 Minutes Servings: 4

INGREDIENTS:

1 pound sugar snap peas, trimmed
3 tablespoons garlic flavored olive oil 2 drops chili oil
1/4 cup low sodium soy sauce
1/4 teaspoon sesame oil
1/4 teaspoon packed brown sugar
2 tablespoons toasted sesame seeds

DIRECTIONS:
1. Heat the oven broiler beforehand. Place the oven rack into the top position.
2. In a baking pan, put the snap peas first and drizzle with olive oil. Toss to
coat. Layer out the snap peas.
3. Broil snap peas until tender. That’s about 5 minutes.
4. While the peas are broiling, combine soy sauce, sesame oil, chili oil, brown
sugar and sesame seeds in a large bowl. Toss the sauce immediately to the
snap peas after coming out of the oven.

Asian Beef Skewers

Prep Time: 30 Minutes Cook Time: 6 Minutes Ready In: 2 Hours 40 Minutes Servings: 6

INGREDIENTS:

3 tablespoons hoisin sauce 2 green onions, chopped 2 cloves garlic,
minced
3 tablespoons sherry
1 tablespoon minced fresh
1/4 cup soy sauce ginger root
1 teaspoon barbeque sauce
1 1/2 pounds flank steak Skewers

DIRECTIONS:
1. Combine green onions, garlic, ginger, hoisin sauce, sherry, soy sauce, and
bbq sauce in a small bowl.
2. Slice the flank steak across grain on a diagonal into ¼ inch slices and place
them inside a 1 gallon resealable plastic bag. Pour the hoisin sauce mixture
over the slices. Mix well and refrigerate for 2 hours or overnight.
3. Prepare your outdoor grill on high heat. Remove the marinade, and thread
the steak onto skewers.
4. Oil grill grate and grill the skewers for 3 minutes on each side or to your
desired quality.
Spicy Asian Chicken Wings

Prep Time: 30 Minutes Cook Time: 15 Minutes Ready In: 45 Minutes Servings: 15

INGREDIENTS:

2 tablespoons grated fresh ginger 1
1 cup apple cider vinegar teaspoon salt
1 quart canola oil for
1/3 cup soy sauce 1/3 cup water
frying
2 cups brown sugar
3 pounds chicken wings, split and tips
6 serrano chile peppers, seeded and removed 42 RITZ Crackers, finely
minced crushed 2 eggs, beaten

DIRECTIONS:
1. Cook the salt, ginger, Serrano peppers, brown sugar, water, soy sauce, and
apple cider vinegar in a small saucepan over medium high heat. Bring the
mixture to a gentle boil and frequently stir. Continue to cook and stir until
the mixture reduces by 1/3. That’s for about 20 minutes. The thickness and
syrupy consistency of the sauce means the intensity of the flavors. Partition
the sauce and reserve 1 ¼ cups for serving.
2. Preheat oven to 350 degrees Fahrenheit or 175 degrees Celsius.
3. Rinse the wings properly and pat dry. Pour a cup of crushed crackers in a
bowl for breading. Dredge chicken wing in the beaten egg and let the
excess drip. After that, coat the wing with RITZ cracker crumbs. Then, put
the wings on a baking sheet that’s lined with foil. Repeat this process to all
the chicken wings. Add more crushed crackers if needed.
4. In a 2.5 quart saucepan, heat cooking oil to 375 degrees Fahrenheit. Fry 3 to
4 chicken wings at a time for 1 to 2 minutes until crispy. After frying, drain
wings on paper towels. Do the frying process for the rest of the chicken
wings.
5. Prepare 2 foil lined baking sheets. Lightly spray with cooking spray. With
¾ cups sauce, coat the chicken wings. Layer on the prepared baking sheets.
Try not to crowd the chicken wings on the baking sheets.
6. Bake for 15 to 20 minutes or until cooked through. You can check using an
instant read thermometer near the bone should read 165 degrees Fahrenheit
or 74 degrees Celsius. Let the chicken rest for about 10 minutes. Serve with
the reserved sauce, cucumber, and carrots.