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Early years nutrition and healthy weight PDF

130 Pages·2015·1.377 MB·English
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Early years nutrition and healthy weight Early years nutrition and healthy weight edited by Dr Laura Stewart PhD, BSc, BA(HONS), RD Joyce Thompson MPH, BSc, RD this edition first published 2015 © 2015 by John Wiley & Sons, Ltd Registered Office John Wiley & Sons, Ltd, the Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK Editorial Offices 9600 Garsington Road, Oxford, OX4 2dQ, UK the Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK 350 Main Street, Malden, MA 02148-5020, USA For details of our global editorial offices, for customer services and for information about how to apply for permission to reuse the copyright material in this book please see our website at www.wiley.com/wiley-blackwell the right of the author to be identified as the author of this work has been asserted in accordance with the UK Copyright, designs and Patents Act 1988. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by the UK Copyright, designs and Patents Act 1988, without the prior permission of the publisher. designations used by companies to distinguish their products are often claimed as trademarks. All brand names and product names used in this book are trade names, service marks, trademarks or registered trademarks of their respective owners. the publisher is not associated with any product or vendor mentioned in this book. it is sold on the understanding that the publisher is not engaged in rendering professional services. if professional advice or other expert assistance is required, the services of a competent professional should be sought. the contents of this work are intended to further general scientific research, understanding, and discussion only and are not intended and should not be relied upon as recommending or promoting a specific method, diagnosis, or treatment by health science practitioners for any particular patient. the publisher and the author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation any implied warranties of fitness for a particular purpose. in view of ongoing research, equipment modifications, changes in governmental regulations, and the constant flow of information relating to the use of medicines, equipment, and devices, the reader is urged to review and evaluate the information provided in the package insert or instructions for each medicine, equipment, or device for, among other things, any changes in the instructions or indication of usage and for added warnings and precautions. Readers should consult with a specialist where appropriate. the fact that an organization or Website is referred to in this work as a citation and/or a potential source of further information does not mean that the author or the publisher endorses the information the organization or Website may provide or recommendations it may make. Further, readers should be aware that internet Websites listed in this work may have changed or disappeared between when this work was written and when it is read. No warranty may be created or extended by any promotional statements for this work. Neither the publisher nor the author shall be liable for any damages arising herefrom. Library of Congress Cataloging-in-Publication Data early years nutrition and healthy weight / [edited by] dr Laura Stewart, Joyce thompson. p. ; cm. includes bibliographical references and index. iSbN 978-1-118-79244-5 (pbk.) i. Stewart, Laura, 1962– , editor. ii. thompson, Joyce, 1959– , editor. [dNLM: 1. Child Nutritional Physiological Phenomena. 2. Pediatric Obesity. WS 130] RJ206 613′.0432–dc23 2014035658 A catalogue record for this book is available from the british Library. Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic books. Cover image: iStockPhoto / © Patrick Heagney Set in 9.5/12pt Meridien by SPi Publisher Services, Pondicherry, india 1 2015 editors Dr Laura Stewart PhD, BSc, BA(HONS), RD Laura Stewart works for NHS tayside in Scotland, UK. She is the tayside Weight Management Pathway Manager, managing both adult and childhood obesity, while clinically specialising in childhood weight management. Laura graduated with a degree in dietetics from Queen Margaret University, edinburgh, in the early 1980s and has worked for the UK NHS since that time. She was a member of the Scottish intercollegiate Guideline Network (SiGN) working groups on obesity for SiGN 69 (2003) and SiGN 115 (2010). She is a past chair of the british dietetic Association’s interest group dietitians in Obesity Management UK (dOM UK). in 2014, Laura was a member of an expert Group on childhood obesity which was set up to advise the Scottish Government. Joyce Thompson MPH, BSc, RD Joyce thompson is a registered dietitian and works for NHS tayside in Scotland. She was appointed as the dietetic Consultant in Public Health Nutrition in 2004, Scotland’s first Allied Health Profession consultant post. Joyce graduated with a degree in dietetics from Queen Margaret University, edinburgh, in 1982. She co-founded dOM UK and became its first chairperson. Joyce chaired the SiGN working group on obesity for SiGN 115 (2010). Contents Contributors, viii Foreword, x Acknowledgments, xii 1 Importance of good health and nutrition before and during pregnancy, 1 Catherine R. Hankey 2 Nutrition and health in the early years, 14 Judy More 3 Defining and measuring childhood obesity, 30 Charlotte M. Wright 4 Early life risk factors for childhood obesity, 40 John J. Reilly and Adrienne R. Hughes 5 Early physical activity and sedentary behaviours, 46 Anthony D. Okely and Xanne Janssen 6 Talking about weight with families, 59 Paul Chadwick and Helen Croker 7 Parenting strategies for healthy weight in childhood, 71 Clare Collins, Tracy Burrows and Kerith Duncanson 8 Pre-school prevention interventions, 81 Pinki Sahota 9 Contribution of food provision in primary schools to the prevention of childhood obesity, 91 Ethan A. Bergman 10 Early clinical interventions and outcomes, 100 Louise A. Baur Index, 112 vii Contributors Louise A. Baur, AM, MBBS (Hons), BSc (Med), PhD, FRACP Discipline of Paediatrics & Child Health, University of Sydney, Australia and Weight Management Services, The Children’s Hospital at Westmead, Westmead, Australia Ethan A. Bergman, PhD, RDN, CD, FADA Department of Nutrition, Exercise, and Health Sciences, College of Education and Professional Studies, Academy of Nutrition and Dietetics, Central Washington University, Ellensburg, USA Tracy Burrows, PhD, BHSc (N&D), AdvAPD Priority Research Centre in Physical Activity and Nutrition, Faculty of Health and Medicine, The University of Newcastle, Callaghan, Australia Paul Chadwick, DClinPsy Research Department of Clinical, Educational and Health Psychology, University College London, London, UK Clare Collins, PhD, BSc, Dip Nutr&Diet, Dip Clin Epi, FDAA Priority Research Centre in Physical Activity and Nutrition, Faculty of Health and Medicine, The University of Newcastle, Callaghan, Australia Helen Croker, PhD, RD Department of Epidemiology and Public Health, University College London, London, UK Kerith Duncanson, BSc, Grad Dip (N&D), APD Priority Research Centre in Physical Activity and Nutrition, Faculty of Health and Medicine, The University of Newcastle, Callaghan, Australia Catherine R. Hankey, PhD, SRD Human Nutrition, University of Glasgow, Glasgow, UK Adrienne R. Hughes, PhD Physical Activity for Health Group, School of Psychological Sciences & Health, University of Strathclyde, Glasgow, UK Xanne Janssen, PhD Physical Activity for Health Group, School of Psychological Sciences & Health, University of Strathclyde, Glasgow, UK Judy More, BSc, RD RNutr. School of Health Professions, Plymouth University, Plymouth, UK and Child-nutrition.co.uk Ltd, London, UK viii

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