Drink, Power, and Society in the Andes PDF
291 Pages·2009·3.196 MB·English
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For more than two thousand years, drinking has played a critical role in Andean societies. This collection provides a unique look at the history, ethnography, and archaeology of one of the most important traditional indigenous commodities in Andean South America--fermented plant beverages collectively known as chicha.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
