D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic PDF
Preview D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
D ’ L I S H D E V I L E D E G G S CHIPOTLE D ’ L I S H D E V I L E D E G G S of A COLLECTION RECIPES from to CREATIVE CLASSIC BY KATHY CASEY photographs by KATHY CASEY FOOD STUDIOS and DARREN EMMENS I WOULD LIKE TO DEDICATE THIS BOOK TO ALL COOKS WHO GATHER FRIENDS AND FAMILY AROUND THEIR TABLES AND SURROUND THEM WITH good food. CONTENTS DEVILED EGG RECIPES ACKNOWLEDGMENTS INTRODUCTION DEVILED EGGS PAST and PRESENT DEVILED EGG DISHWARE EGG-CEPTIONAL IDEAS FOR HOLIDAYS and SPECIAL EVENTS THE HARD FACTS: ALL about EGGS HOW TO HARD-COOKED EGGS Chicken, Duck & Quail Planning Ahead Premaking & Storing Fillings Fillings & Piping Toppings & Garnishes GENERAL RECIPE NOTES Ingredients Cuts Tips & Practicalities RECIPES METRIC EQUIVALENTS and CONVERSIONS INDEX BOURSIN & GARLIC WITH HERB SALAD DEVILED EGG RECIPES Classic Picnic-Style Grandma’s Old-Fashioned Country Classic 20th Century–Style Easy Roasted Garlic ’n’ Herb Smoked Salmon with Sour Cream & Chives Southwest Salsa Garden Ranch ’n’ Veggie BLT Thai Curry-Spiced with Shrimp Tapenade Glorious Greek Firecracker BBQ Pork Corned Beef & Sauerkraut Arti-Parm Steak Goat Cheese & Peppadew All-American Potato Salad Green Goddess Buttered Corn French Toast Brunchy “Eggs Benedict” Bloody Mary Dirty Martini Retro Shrimp Cocktail “California Roll” Devilish Green Eggs & Ham Ginger Chili Wasabi Boursin & Garlic with Herb Salad Bacon Cheddar Clam’tastic Red-Hot Buffalo
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