DIY Nut Milks, Nut Butters, and More - Melissa King

171 Pages·2021·5.35 MB·English

PRAISE FOR

DIYNut Milks,

Nut Butters& More

“Melissa King is a healthful treat genius. I stumbled upon her website one day looking up
a wholesome dessert recipe to make with my son. That first recipe, and every other one
I’ve tried since, have not only been over-the-top delicious, but also nutritious. She does a
delightful job of combining the two.”

—IVY LARSON, author of Clean Cuisine and founder of CleanCuisine.com

“DIY Nut Milks, Nut Butters & More is an essential resource for anyone who wants to eat
well, go homemade, and make the most of an amazing ingredient. Strawberry Brazil Nut
Milk, Cinnamon Pecan Butter, Almond Joy Cookies (!)—I could go on and on. Whether
you’re just beginning to make more homemade staples or you’ve been making nut milk
for years and want to take it to the next level, Melissa King has you covered.”

—ALANA CHERNILA, author of The Homemade Pantry and creator

of EatingFromTheGroundUp.com

“My Whole Food Life is the perfect place to find healthy, easy, and delicious recipes of all
kinds—from savory to sweet, and soups to ice cream! Melissa is a magician in the kitchen
when it comes to creating wholesome, vibrant, and simple food for everyone to enjoy. If
you’re interested in exploring the exciting flavors and colors of healthy food then this
book is an essential in your home.”

—EMILY VON EUW, author of Rawsome Vegan Baking and creator

of ThisRawsomeVeganLife.com

“Like her blog, My Whole Food Life, Melissa King’s first book is filled with original
recipes that are far from intimidating and contain only the purest ingredients. Melissa has
taken a familiar ingredient, nuts, and transformed these plants into unique, exciting,
flavorful possibilities. These recipes allow home cooks to embrace nutrition and create
delicious food—it’s a win-win! This is more than a cookbook. It is a kitchen manual for
anyone who wants to incorporate, and indulge in, plant-based food.”

—ASHLEY COX, raw vegan chef and creator of TheNakedFoodLife.com

“When I tested [the Chocolate Almond Banana Cups] in the Bauer house this past
weekend everyone FLIPPED OUT! Best part? There’s only 5 ingredients and the recipe’s
super-simple to whip together.”

—JOY BAUER, Today show host and founder of Joy Bauer Nutrition

DIY NUT MILKS, NUT BUTTERS & MORE: From Almonds to Walnuts

Copyright © 2014 Melissa King

Photographs copyright © 2014 Melissa King

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