Directory of participants handling waterfowl, exhibition poultry, and game birds

2007·16.5 MB·English

Historic, Archive Document
Do not assume content reflects current
scientific knowledge, policies, or practices.

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United States
Department of
Agriculture
Animal and 2007 Directory of Participants |
Plant Health
Inspection
Service Handling Waterfowl, Exhibition
AL 91-—55-090
Poultry, Game Birds, and Ratites
June 2007
United States
Department of
Agriculture |
NEWB KO)N VE
AGRICULTURAL
LIBRARY
Advancing Access to
Global Information for
Agriculture
The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs
and activities on the basis of race, color, national origin, age, disability, and where
applicable, sex, marital status, familial status, parental status, religion, sexual
orientation, genetic information, political beliefs, reprisal, or because all or part of an
individual’s income is derived from any public assistance program. (Not all prohibited
bases apply to all programs.) Persons with disabilities who require alternative means
for communication of program information (Braille, large print, audiotape, etc.) should
contact USDA’s TARGET Center at [phone] (voice and TDD). To file a
complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400
Independence Avenue, S.W., Washington, D.C. 20250-9410, or call [phone]
(voice) or [phone] (TDD). USDA is an equal opportunity provider and
employer.
History and Management of the
National Poultry Improvement Plan
7 an
The National Poultry Improvement Plan became operational on July 1, an “and the <<U y
National Turkey Improvement Plan was activated on September 25, 1943, with ‘thte.,
approval of the Secretary of Agriculture. On December 3, 1971, the two Plans were” ee
combined under one title, “The National Poultry Improvement Plan,” with separate tee
provisions applicable to the different types of poultry.
The Plan is implemented by State authorities in cooperation with the U.S. Department
of Agriculture (USDA) in administering regulations for the improvement of poultry,
poultry products, and hatcheries. Authority for the administration of the Plan is now
contained in the Department of Agriculture Organic Act of 1944, as amended
(7 U.S.C. 429).
Provisions of the Plan are changed from time to time to conform with the development
of the industry and with new information as it becomes available. These changes are
based on recommendations made at the biennial national Plan conferences by official
delegates representing participating breeders, hatcheries, and flock owners from all
cooperating States. Current provisions of the Plan are contained in a publication
entitled “The National Poultry Improvement Plan and Auxiliary Provisions.” This
publication (APHIS 91—55—088) is available from Official State Agencies or on request
to the National Poultry Improvement Plan, USDA, Animal and Plant Health Inspection
Service (APHIS), Veterinary Services, 1498 Klondike Road, Suite 101,
Conyers, GA 30094. Phone: [phone].
Web site: <http://www.aphis.usda.gov/vs/npip>.
National Poultry Improvement Plan
U.S. Pullorum—Typhoid Clean States
0/0 Qualifying date
Ml Classified for turkeys only
March 2007
1 Classified for all poultry
a
Hatchery-Disseminated Diseases
The following States have received recognition for their efforts in controlling certain
hatchery-disseminated diseases under the National Poultry Improvement Plan.
U.S. Pullorum—Typhoid 1975 1976 1981 1988
Clean State Arkansas Alabama Delaware New Jersey
Connecticut Georgia Indiana New York
Florida lowa West Virginia
IIlinois 1982
Maine 1977 Missouri 1989
Massachusetts Pennsylvania Louisiana
Minnesota 1984 Michigan
Mississippi 1978 Kentucky Wisconsin
Nebraska Virginia
New Hampshire 1985 1991
North Carolina 1979 Rhode Island Montana
North Dakota Tennessee
Ohio 1986 1994
South Dakota 1980 Kansas California
Utah Maryland Oklahoma Oregon
Vermont South Carolina
Texas 1987 1997
Washington New Mexico
U.S. Pullorum-Typhoid 1985
Clean State, Turkeys
Colorado
U.S. Mycoplasma 1980 1982 1987 1993
oat Be Clean Illinois North Carolina West Virginia Arkansas
tate, Turkeys
Minnesota
1985 1988 2001
1981 Wisconsin New Jersey California
Indiana
lowa 1986 1990 2002
Nebraska Virginia Ohio Utah
U.S. Mycoplasma 2003
gallisepticum Clean
Minnesota
State, Meat-Type
Chickens
U.S. tala g apa 2003
synoviae Clean
Minnesota
State, Turkeys
Using This Publication
The hatcheries, dealers, and independent flocks listed in this publication are participat-
ing in the National Poultry Improvement Plan, according to reports submitted by the
Official State Agencies. This list of participants is published for the purpose of devel-
oping greater efficiency in the operation of the Plan. Additional information regarding
participants may be obtained by communicating with the Contact Representative of the
Official State Agency of the respective State. The Contact Representative’s name,
address, and telephone number are given at the beginning of each State’s listings in
table 1.
This publication is revised each year because of frequent changes in participation and
the need for inspectors, hatchery managers, dealers, and others to have up-to-date
information. In addition to this listing, all Official State Agencies are notified of
changes in participation that take place during the year.
The National Poultry Improvement Plan provisions, as contained in Title 9, Chapter |,
Parts 145 and 147 of the Code of Federal Regulations, provide for recognition of
different classes or types of fowl as follows:
Subpart B—Egg-Type Chickens,
Subpart C—Meat-Type ‘Chickens,
Subpart D-Turkeys,
Subpart E—Waterfowl, Exhibition Poultry, and Game Birds, and
Subpart F—Ratities.
Participants handling egg-type and meat-type chickens and turkeys are listed ina
separate publication (APHIS 91-55-0839) in this series.
Approval Numbers In table 1 of this publication, the numerals preceding the name of the State, together
with those preceding the name of each participant, constitute the participant’s approval
number. For example, the approval number for the first hatchery listed under Alabama
is 64-800. The number 64 represents the State of Alabama; 800 represents Anderson
Creek Hatchery, 6780 Highway 207, Anderson 35610. These assigned numbers may
be used by participants on shipping labels, certificates, invoices, and other documents
for identification. The numbers may also be used as reference numbers for shipments
to member States of the European Economic Community.
Participant’s Name Three types of participants are listed in this publication: hatcheries, dealers, and
and Address
independent flocks. For each State, the type of participant is given immediately above
the first name in that category.
Hatching-Egg Capacity Figures in this column refer to the hatching-egg capacity of hatcheries, according to
manufacturer's rating, including setting and hatching trays. Letter symbols in this
column refer to products that dealers handle, as follows: E, hatching eggs; C, chicks;
P, poults; and SP, started pullets. When an independent flock is listed, this column is
left blank.
Products and All products handled by participants listed in this publication meet the specific require-
Classifications
ments for a “U.S. Pullorum—Typhoid Clean” classification. The combined letter and
numeral symbols shown in the fourth column identify the particular breed, strain, or
trade name of the participant’s products (see tables 3 and 4 in the appendix). Addi-
tional classifications for which these products qualify are identified in column five by:
MG “U.S. M. gallisepticum Clean”
MS = “U.S. M. synoviae Clean”
Laboratories Approved To Test for the Following Diseases
Code Disease Name
AI Avian Influenza
D Diagnostic work
MG Mycoplasma gallisepticum
MGM Mycoplasma gallisepticum Monitored
MM Mycoplasma meleagridis
MS Mycoplasma synoviae
MSM Mycoplasma synoviae Monitored
P Pullorum-Typhoid
SALM Salmonella Monitored
SAN MON Sanitation Monitored
SE Salmonella enteritidis
ALABAMA - 64
SALM MS SAN MON SE P D Aviagen, Inc.
MG AT 25561 Alabama Highway 127
EHL kmnont Ali ooO20
Lynette McBay/Dr. Eric Jensen
PHONE? (256)732=3574
BAX [phone]
[email protected]/[email protected]
SAIM MS SE SAN MON PD Bryan Taylor Diagnostic Laboratory
495 State Road 203
MG AI MGM MSM
RDa wens OS 25
DigeeewOc leei eweG lane
PHO(33N4) E897:-63 40
FAX: [phone]
SALM MS SE SAN MON P D C.S. Roberts Veterinary Diagnostic
Laboratory
MG AI MGM MSM
Box 2209
Puburn, AL 36831-2209
Dr. Frederic Hoerr
“PH(O334N) 8E44-:49 87
FAN 3 (334 )8Z26-3592
hoerrfj@vetmed. auburn. edu
SALM MS SE SAN MON P D State Veterinary Diagnostic Laboratory
Hinton Mitchem Poultry Diagnostic Lab
MG MGM MSM ATI
PaO. Box 409, 1001 College Raod
Hanceville, AL 35077-0409
Dr. Sam Christenberry
PHO(25N6) E352:-80 36
FAX: [phone]
State Veterinary Diagnostic Laboratory
MG MS SE AI MGM MSM _ SAN
501 Usury Avenue
SAN MON P D
BRoew, IN S395 7/
Dre Tamiekelly
PHONE = [phone]
FAX: [phone]
ARIZONA - 86
Arizona Veterinary Diagnotic Laboratory
MG MS SE P D AI
2831 North Freeway
TUGSOM AZO OMe
Drs Greg Bradley
PHO(52N0) E621:-23 56
FAX: (520) 626-8696
[email protected]
ARKANSAS - 71
SE SAN MON P D_ SALM Al Arkansas Livestock and Poultry
Commission Laboratory
MG MS MM MGM MSM
1 Natural Resources Drive
inittaeV em ROCK sean mn 22.0
Dr. Konnie Plumlee
PHO(50N1) E907:-24 30
FAX: (501) 907-2410
[email protected]
SE SALM SAN MON AI MG MS Cobb-Vantress, Ines
4703 US Highway 412 East
MS P
PROsE SOxaelOS.0
Siloam Springs, AR» «/2761-1030
Joseph A. Schultz/Dr. Kate Barger
PHO(47N9) E549:-28 14
FAX: (479) 549-6088
schultzj or [email protected]
MGM MSM ATI Georges, inc:
P.O. Drawer G
Springdale, AR 72764
Brenda Metcalf
PHO(47N9) E927:-75 63
BAX (479 977 =o
MGM MSM ATI OK Farms, Inc.
2, lexope IIL’
me, Siasticlip INX W2902
Karen Christsen
PHO(47N9) E494:-62 12
FAX: (479) 494-6217
VI