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Dietary Nutrients, Additives and Fish Health PDF

382 Pages·2015·3.72 MB·English
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Dietary Nutrients, Additives, and Fish Health Dietary Nutrients, Additives, and Fish Health Edited by Cheng-Sheng Lee CenterforTropical&SubtropicalAquaculture(CTSA) OceanicInstituteofHawaiiPacificUniversity Waimanalo,HI,USA Chhorn Lim UnitedStatesDepartmentofAgriculture AgriculturalResearchService AquaticAnimalHealthResearchUnit Auburn,AL,USA Delbert M. Gatlin III DepartmentofWildlifeandFisheriesSciencesandIntercollegiateFacultyofNutrition TexasA&MUniversitySystem,CollegeStation,TX,USA Carl D. Webster UnitedStatesDepartmentofAgriculture AgriculturalResearchService,HarryK.Dupree StuttgartNationalAquacultureResearchCenter Stuttgart,AR,USA Copyright©2015byWiley-Blackwell.Allrightsreserved Forgeneralinformationonourotherproductsandservicesorfor technicalsupport,pleasecontactourCustomerCareDepartment PublishedbyJohnWiley&Sons,Inc.,Hoboken,NewJersey withintheUnitedStatesat(800)762-2974,outsidetheUnited PublishedsimultaneouslyinCanada Statesat(317)572-3993orfax(317)572-4002. Nopartofthispublicationmaybereproduced,storedinaretrieval Wileyalsopublishesitsbooksinavarietyofelectronicformats. system,ortransmittedinanyformorbyanymeans,electronic, Somecontentthatappearsinprintmaynotbeavailablein mechanical,photocopying,recording,scanning,orotherwise, electronicformats.FormoreinformationaboutWileyproducts, exceptaspermittedunderSection107or108ofthe1976United visitourwebsiteatwww.wiley.com. StatesCopyrightAct,withouteitherthepriorwrittenpermissionof thePublisher,orauthorizationthroughpaymentoftheappropriate LibraryofCongressCataloging-in-PublicationData: per-copyfeetotheCopyrightClearanceCenter,Inc.,222 RosewoodDrive,Danvers,MA01923,(978)750-8400,fax(978) Dietarynutrients,additives,andfishhealth/editedby 750-4470,oronthewebatwww.copyright.com.Requeststothe Cheng-shengLee[andthreeothers]. PublisherforpermissionshouldbeaddressedtothePermissions pagescm Department,JohnWiley&Sons,Inc.,111RiverStreet,Hoboken, Includesbibliographicalreferencesandindex. NJ07030,(201)748-6011,fax(201)748-6008,oronlineat ISBN978-0-470-96288-6(cloth) http://www.wiley.com/go/permission. 1. Fishes–Health.2. Fishes–Physiology.3. Fishasfood. 4. Aquaculture. I.Lee,Cheng-Sheng,editor. LimitofLiability/DisclaimerofWarranty:Whilethepublisherand QL639.1.D542014 authorhaveusedtheirbesteffortsinpreparingthisbook,they 597–dc23 makenorepresentationsorwarrantieswithrespecttotheaccuracy 2014049418 orcompletenessofthecontentsofthisbookandspecifically disclaimanyimpliedwarrantiesofmerchantabilityorfitnessfora 10987654321 particularpurpose.Nowarrantymaybecreatedorextendedby salesrepresentativesorwrittensalesmaterials.Theadviceand Typesetin10/12pt,TimesLTStdbyLaserwordsPrivateLimited, strategiescontainedhereinmaynotbesuitableforyoursituation. Chennai,India Youshouldconsultwithaprofessionalwhereappropriate.Neither thepublishernorauthorshallbeliableforanylossofprofitorany othercommercialdamages,includingbutnotlimitedtospecial, incidental,consequential,orotherdamages. ChhornLim Thisbookisdedicatedtomywife,Brenda;ourchildren,CheangChhun,Lisa,ChhornJr.,Elizabeth,Brendan andEdelweiss;ourgrandchildren,Bryent,andMadelyn;ourbrothers,Korn,Daniel(Eang),ThongHor, MuoyHorandTrauy;oursisters,HuoyKhim,ChhayKhim,SeangHayandHuoyTeang;andournephewsand niecesfortheirpatienceandunconditionallove. CarlD.Webster ThisbookisdedicatedtomyfriendCaroline;mydaughtersNancyAnn,Catherine,andEmma;myMomand Dad;mybrothersTomandPete;myuncleDavid;myother“children”Lydia,Scout,Stevie,Michael,andIggy; andtothosewhoarepatientlywaitingformeSamwise,Barley,Darwin,Misty,Shyron,KC,Tillie,andPoppins. Thisbookisalsodedicatedtoalltheteachersandprofessorswhoinstilledinmetheloveoflearningandthejoys ofhardwork.AstheimmortalWillyWonkanoted,“Wearethemusicmakers.Andwearethedreamersofthe dreams.” Contents ListofContributors ix Preface xiii Acknowledgements xv 1 OverviewofFishImmuneSystemandInfectiousDiseases 1 CraigShoemaker,De-HaiXu,BenjaminLaFrentz,andScottLaPatra 2 Protein,AminoAcids,andIngredients 25 CarlD.WebsterandKennethR.Thompson 3 LipidsandFattyAcids 47 DouglasR.TocherandBrettD.Glencross 4 Carbohydrates 95 Gro-IngunnHemreandDong-FangDeng 5 β-Glucans 111 AnnL.Gannam 6 Vitamins(ExcludingCandE) 125 Shi-YenShiauandYu-HungLin 7 TheEffectofVitaminConFishHealth 151 VivianeVerlhacTrichet,EsterSantigosa,EveCochin,andJacquesGabaudan 8 VitaminE 173 MarisolIzquierdoandMónicaBetancor 9 Minerals 195 CarlD.WebsterandChhornLim 10 Antinutrients 211 ÅshildKrogdahlandAnneMarieBakke 11 MycotoxinContaminationofFishFeeds 237 BruceB.Manning vii viii Contents 12 Nucleotides 249 PengLi,JianminZhao,andDelbertM.GatlinIII 13 Prebiotics 271 DelbertM.GatlinIII 14 GastrointestinalMicroorganismsofFishandProbiotics 283 ViswanathKiron 15 OrganicAcidsandTheirSalts 305 ChhornLim,ChristianLückstädt,CarlD.Webster,andPhillipKesius 16 PlantExtracts 321 GalinaJeney,LourensDeWet,ZsigmondJeney,andGuojunYin 17 FeedingPracticesandFishHealth 333 ChhornLim,CarlD.Webster,andCheng-ShengLee Index 347

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Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquacul
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