ebook img

Dietary Antioxidants and Prevention of Non- Communicable Diseases PDF

218 Pages·2017·11.99 MB·English
by  
Save to my drive
Quick download
Download
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.

Preview Dietary Antioxidants and Prevention of Non- Communicable Diseases

antioxidants Dietary Antioxidants and Prevention of Non- Communicable Diseases Edited by Giuseppe Grosso Printed Edition of the Special Issue Published in Antioxidants www.mdpi.com/journal/antioxidants Dietary Antioxidants and Prevention of Non-Communicable Diseases Dietary Antioxidants and Prevention of Non-Communicable Diseases SpecialIssueEditor GiuseppeGrosso MDPI•Basel•Beijing•Wuhan•Barcelona•Belgrade Special Issue Editor Giuseppe Grosso NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre UK Editorial Office MDPI St. Alban-Anlage 66 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Antioxidants (ISSN 2076-3921) from 2017 to 2018 (available at: http://www.mdpi.com/journal/ antioxidants/special issues/noncommunicable diseases#published) For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName,A.A.; LastName,B.B.; LastName,C.C.ArticleTitle. JournalNameYear,ArticleNumber, PageRange. ISBN978-3-03897-226-6 (Pbk) ISBN978-3-03897-227-3(PDF) CoverimagecourtesyofGiuseppeGrosso. ArticlesinthisvolumeareOpenAccessanddistributedundertheCreativeCommonsAttribution (CCBY)license,whichallowsuserstodownload,copyandbuilduponpublishedarticlesevenfor commercial purposes, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book taken as a whole is (cid:2)c 2018 MDPI, Basel, Switzerland, distributed under the terms and conditions of the Creative CommonslicenseCCBY-NC-ND(http://creativecommons.org/licenses/by-nc-nd/4.0/). Contents AbouttheSpecialIssueEditor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vii Prefaceto”DietaryAntioxidantsandPreventionofNon-CommunicableDiseases” . . . . . . ix GiuseppeGrosso DietaryAntioxidantsandPreventionofNon-CommunicableDiseases Reprintedfrom:Antioxidants2018,7,94,doi:10.3390/antiox7070094 . . . . . . . . . . . . . . . . 1 Dora Castiglione, Armando Platania, Alessandra Conti, Mariagiovanna Falla, MaurizioD’UrsoandMarinaMarranzano DietaryMicronutrientandMineralIntakeintheMediterraneanHealthyEating,Ageing,and Lifestyle(MEAL)Study Reprintedfrom:Antioxidants2018,7,79,doi:10.3390/antiox7070079 . . . . . . . . . . . . . . . . 4 Serena Mule`, Mariagiovanna Falla, Alessandra Conti, Dora Castiglione, Isabella Blanco, ArmandoPlatania,MaurizioD’UrsoandMarinaMarranzano MacronutrientandMajorFoodGroupIntakeinaCohortofSouthernItalianAdults Reprintedfrom:Antioxidants2018,7,58,doi:10.3390/antiox7040058 . . . . . . . . . . . . . . . . 21 Armando Platania, Dora Castiglione, Dario Sinatra, Maurizio D’ Urso and MarinaMarranzano Fluid Intake and Beverage Consumption Description and Their Association with Dietary Vitamins and Antioxidant Compounds in Italian Adults from the Mediterranean Healthy Eating,AgingandLifestyles(MEAL)Study Reprintedfrom:Antioxidants2018,7,56,doi:10.3390/antiox7040056 . . . . . . . . . . . . . . . . 47 KeneswaryRavichanthiran,ZhengFeeiMa,HongxiaZhang,YangCao,CheeWoonWang, ShahzadMuhammad,ElomK.Aglago,YiheZhang,YifanJinandBinyuPan PhytochemicalProfileofBrownRiceandItsNutrigenomicImplications Reprintedfrom:Antioxidants2018,7,71,doi:10.3390/antiox7060071 . . . . . . . . . . . . . . . . 61 SoniaRamos,Marı´aAngelesMartı´nandLuisGoya EffectsofCocoaAntioxidantsinType2DiabetesMellitus Reprintedfrom:Antioxidants2017,6,84,doi:10.3390/antiox6040084 . . . . . . . . . . . . . . . . 77 MarcelaVergara-Jimenez,ManalMusedAlmatrafiandMariaLuzFernandez BioactiveComponentsinMoringaOleiferaLeavesProtectagainstChronicDisease Reprintedfrom:Antioxidants2017,6,91,doi:10.3390/antiox6040091 . . . . . . . . . . . . . . . . 93 Ilias Marmouzi, El Mostafa Karym, Nezha Saidi, Bouchra Meddah, Mourad Kharbach, AzlarabMasrar,MounyaBouabdellah,LayachiChabraoui,KhalidElAllali,YahiaCherrah andMyElAbbesFaouzi InVitroandInVivoAntioxidantandAnti-HyperglycemicActivitiesofMoroccanOatCultivars Reprintedfrom:Antioxidants2017,6,102,doi:10.3390/antiox6040102 . . . . . . . . . . . . . . . . 106 KazuoYamagata Do Coffee Polyphenols Have a Preventive Action on Metabolic Syndrome Associated EndothelialDysfunctions?AnAssessmentoftheCurrentEvidence Reprintedfrom:Antioxidants2018,7,26,doi:10.3390/antiox7020026 . . . . . . . . . . . . . . . . 126 v HongxiaZhang,ZhengFeeiMa,XiaoqinLuoandXinliLi EffectsofMulberryFruit(MorusalbaL.)ConsumptiononHealthOutcomes:AMini-Review Reprintedfrom:Antioxidants2018,7,69,doi:10.3390/antiox7050069 . . . . . . . . . . . . . . . . 144 Marı´a Losada-Echeberrı´a, Marı´a Herranz-L´opez,Vicente Micol and Enrique Barraj´on-Catala´n Polyphenols as Promising Drugs against Main Breast Cancer Signatures Reprintedfrom:Antioxidants2017,6,88,doi:10.3390/antiox6040088 . . . . . . . . . . . . . . . . 157 Joelle Khairallah, Shima Sadeghi Ekbatan, Kebba Sabally, Miche`le M. Iskandar, RazaHussain,AtefNassar,LekhaSleno,LaetitiaRodes,SatyaPrakash,DanielleJ.Donnelly andStanKubow MicrobialBiotransformationofaPolyphenol-RichPotatoExtractAffectsAntioxidantCapacity inaSimulatedGastrointestinalModel Reprintedfrom:Antioxidants2018,7,43,doi:10.3390/antiox7030043 . . . . . . . . . . . . . . . . 181 ZhengFeeiMaandHongxiaZhang Phytochemical Constituents, Health Benefits, And Industrial Applications of Grape Seeds: AMini-Review Reprintedfrom:Antioxidants2017,6,71,doi:10.3390/antiox6030071 . . . . . . . . . . . . . . . . 193 vi About the Special Issue Editor Giuseppe Grosso’s research focuses on evidence-based nutrition, a recently emerged field in the contextofhealthtechnologyassessmentsappliedtofoodandnutrition. Hismaininterestsinclude theimpactofdietaryandlifestylehabitsoncommonnon-communicablediseases. Inparticular,he hasproducedover100papersontheeffectsofdietarypatterns(i.e.,Mediterraneandiet)andspecific antioxidant-rich foods (i.e., coffee, tea), as well as individual antioxidants (i.e., polyphenols, n-3 PUFA)oncardiovascularandmetabolicdiseases,cancer,anddepression. Dr. Grossohasconducted his research on cohorts of individuals in both Mediterranean and non-Mediterranean countries, collaborating with several research institutions. He is interested in evidence synthesis aimed at generatingpolicy-orientedresearchintheareaofpublichealthnutrition.Heiscurrentlyworkingas researchfellowattheIntegratedCancerRegistryofCatania-Messina-Siracusa-Enna,southernItaly. Hegraduatedcum-laudeasanMDandPhD. vii Preface to ”Dietary Antioxidants and Prevention of Non-Communicable Diseases” Over the last years, exogenous antioxidants have received great attention because of their potential beneficial effects on human health. Antioxidants are contained in foods commonly consumed by all populations worldwide, and accumulating epidemiological evidence has demonstrated the association between both antioxidants and the intake of antioxidant-rich foods and human health. For instance, recent evidence suggests that a high consumption of antioxidants and antioxidant-rich foods is associated with a decreased risk of overall and CVD-related mortality, certain cancers, CVD, and mood disorders. This book includes 12 peer-reviewed papers, including five original research papers and seven literature reviews. They present the most recent information regarding the dietary intake of antioxidants and antioxidant-rich foods, as well as their effects in terms of the prevention and treatment of non-communicable diseases. Importantly, numerous reviews summarize and highlight the preventive role of antioxidants contained in grape seeds, cocoa, Moringa oleifera leaves, coffee, mulberry fruit, and brown rice. Moreover, the molecular mechanisms and signalling pathways through which exogenous antioxidants exert beneficial effects are underlined. As the Guest Editor, I would like to acknowledge the authors for their valuable contributions and the reviewers for their constructive remarks. Special thanks to the publishing team of the journal Antioxidants for their professional help in the timely completion of this Special Issue. GiuseppeGrosso SpecialIssueEditor ix

Description:
Shui, I.; Giovannucci, E. Vitamin D status and cancer incidence and mortality. Oyedepo, T.A.; Babarinde, S.O.; Ajayeoba, T.A. Evaluation of the
See more

The list of books you might like

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.