Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water EDITED BY FRANCA PALUMBO Azienda Mediterranea Gas e Acqua S.p.A ., Genoa, Italy GIULIANO ZIGLIO Universita di Trento, Italy AND& VAN DER BEKEN Techware, Brussels, Belgium JOHN WILEY & SONS, LTD (c) Copyright 2002 by John Wiley & Sons Ltd Baffins Lane, Chichester, West Sussex PO19 IUD, England National 01243 779777 International (+) 1243 719777 e-mail (for orders and customer service enquiries): [email protected] Visit our Home Page on http://www.wileyeurope.com or hnp://www.wiley.com Email (for orders and customer service enquiries): [email protected] Visit our Home Page on www.wiley.co.uk or www.wiley.com All rights Reserved. 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Contents Series Preface ix Preface xi The Series Editor - Philippe Quevauviller xv List of Contributors xvii PART ONE: SANITARY AND TECHNICAL ASPECTS 1 Presence of Algae, Protozoa, Helminths in the Water Environment: Significance, Sanitary Implications and Preventive Measures 3 S. Kanih and Y Franco 1.1 Introduction 3 1.2 Algae 4 1.3 Protozoa 6 1.4 Nematodes 7 1.5 Bloodworms or Midges (Chironomid Larvae) 8 1.6 Actinomycetes 9 1.7 Iron and Sulphur Bacteria 10 1.8 Nitrifying Bacteria 12 1.9 Crustacea 13 1.10 Rotifers 13 1.1 1 Zebra Mussels 14 1.12 Conclusions 15 References 16 2 Water Potabilization Plant in the Presence of Algae, Protozoa and Helminths 19 L. Coccagna and G. Ziglio 2.1 Introduction 19 2.2 Separation Technology 20 2.3 Oxidation Treatments for Disinfection 30 vi Contents 2.4 Surface Water Treatment Plant 35 2.5 Conclusions 42 References 43 3 Biological Methods in Managing Problems in Water Works and Distribution Systems 45 A. SladeEkova 3.1 Introduction 45 3.2 Biological Criteria of the Czech Drinking Water Standard 50 3.3 Other Standards, Regulations and Recommended Methods 52 3.4 Application of Biological Methods in Water Supply Systems 55 3.5 Conclusions 66 References 66 PART TWO: ALGAE HELMINTHS AND 4 An Overview of Counting Methods for Algae 71 G. Bowe 4.1 Introduction 71 4.2 Description of Sampling Methods 72 4.3 Description of the Subsampling Procedures 73 4.4 Description of the Counting Techniques 74 4.5 Considerations Regarding the Use of the Microscope 76 4.6 Algae as Bioindicators 77 4.7 Conclusions 80 References 81 5 Extraction and Determination of Chlorophylls 83 G. Bowe 5.1 Introduction 83 5.2 Description of Methods and Comments 83 5.3 Procedures 86 References 89 6 Phytoplankton Analysis Using Flow Cytometry 91 S. Sgorbati 6.1 Introduction 91 6.2 A Brief History of FCM 92 6.3 Application of FCM to Aquatic Science 94 6.4 Pigment Autofluorescence and Probes for FCM Analysis of Phytoplankton 96 6.5 Species Identification with FCM: Oligonucleotides and Neural Network Analysis 100 6.6 Conclusions 101 References 102 Contents vii 7 Methods for Cyanobacterial Toxin Detection 107 J Rapala and K. Lahti 7.1 Introduction 107 7.2 Cyanobacterial Toxins 108 7.3 Bioassays 112 7.4 Biochemical and Immunological Methods 113 7.5 Chemical Methods 115 7.6 Integrated Analysis of Cyanobacterial Toxins 123 References 124 Appendix 1 128 8 Hygiene and Health Aspects and Interpretation of Data Related to the Presence of Helminths in Water for Human Consumption 133 L. Bonadonna and G. Bezziccheri 8.1 Introduction 133 8.2 Helminths, Drinking Water and Health Effects 134 8.3 Collection and Processing Techniques for Helminths 136 8.4 Recommendations for the Development of an Analytical Method for Determination of Helminths 137 8.5 Conclusions 140 References 140 PART THREE: PROTOZOA 9 Pathogenic Protozoa in Fresh and Drinking Water 143 D. Gold and H. c! Smith 9.1 Introduction 143 9.2 The Parasites 145 9.3 Infectious Dose 148 9.4 The Disease 148 9.5 Laboratory Diagnosis 150 9.6 Transmission Routes 151 9.7 Impact of Water Catchment on Raw Water Quality 153 9.8 Methods for Dectecting Waterborne Oocysts and Cysts 154 9.9 Occurrence of Cryptosporidium and Gardia in Water 161 9.10 Conclusions 162 References 162 10 An Overview of Concentraction Techniques for Giurdiu and Cryptosporidium 167 E. Carraro 10.1 Introduction 167 10.2 Description of Concentration Methods 168 10.3 Conclusions 174 ... Contents Vlll References 177 11 An Overview of Identification Methods in Use for Giurdiu and Cryptosporidium 179 E. Carruro and Pulumbo 1 1.1 Introduction 179 1 1.2 Sample Purification Methods 180 1 1.3 Methods for the Analytical Determination of Cysts and Oocysts 183 1 1.4 Conclusions 189 References 189 12 Viability of Cryptosporidium Oocysts and Giurdiu Cysts 193 J E. O’Grady and H. k! Smith 12.1 Introduction 193 12.2 Viability 195 12.3 Infectivity 203 12.4 Conclusions 212 References 214 Index 221
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