Delish Quarterly - August 2022

100 Pages·2022·123.7 MB·English

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Slow-Cooker
Chicken
Enchilada Soup
P.76
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CHAPTER 1
Thai Coconut Chicken Soup................ P. 52
MODERN
Tuscan Tortellini Soup....................... P. 53
Chicken Parm Soup.......................... P. 54
CLASSICS
CHAPTER 4
Thai Peanut Noodle Soup.................. P. 12
COPY THAT!
Spinach Tortellini Soup...................... P. 14
Lanzhou-Style Beef Noodle Soup ........ P. 15
Green Chile Clam Chowder................ P. 16 Panera-Inspired Broccoli Cheddar Soup P. 60
Y • E Lasagna Soup.................................. P. 17 Olive Garden-Inspired Pasta E Fagioli... P. 62
K
A
C Chicken Caprese Gnocchi Soup........... P. 18 Cracker Barrel Chicken & Dumplings..... P. 63
T
I E Esquites Corn Chowder..................... P. 19 Wendy’s-Inspired Chili..................... P. 64
P
R
Avocado Soup................................. P. 20 Disney’s Canadian Cheddar Cheese Soup P. 65
• • Baked Feta Soup.............................. P. 21 PF Chang’s-Inspired Wonton Soup ..... P. 67
A
D
P Curried Red Lentil Soup..................... P. 22 Chili’s-Inspired Chicken Enchilada Soup P. 68
E P
VOR Philly Cheesesteak Soup.................... P. 23 Olive Garden-Inspired Minestrone...... P. 69
Birria Ramen................................... P. 24 Grand Central Oyster Bar’s Oyster Stew P. 70
Jalapeño Popper Chicken Soup........... P. 25
Steak Au Poivre Soup........................ P. 26
CHAPTER 5
Look for this sticker SUNDAY
for meals that’ll CHAPTER 2
win over kids and all
SLOWDOWN
the hard-to-please OLD-SCHOOL
people in your life.
FAVES
Slow-Cooker Red Wine Beef Stew...... P. 75
Slow-Cooker Chicken Enchilada Soup... P. 76
Scotch Bonnet Chicken Soup .............. P. 30 Cheesy Chicken Broccoli Soup............. P. 77
Mushroom & Ginger Chicken Soup...... P. 32 Slow-Cooker Butternut Squash Soup ... P. 78
Dumplings & Chicken Soup................ P. 33 Slow-Cooker Creamy Gnocchi Soup .... P. 79
Jjamppong..................................... P. 34 Sausage & White Bean Soup.............. P. 80
Crab Bisque.................................... P. 35 Shoyu Ramen.................................. P. 85
Gazpacho With Burrata..................... P. 37 Chili Verde..................................... P. 86
Cowboy Stew................................. P. 38 Tex-Mex Meatball Soup.................... P. 87
Split Pea Soup................................. P. 39 Sinigang ........................................ P. 88
S.
D
R French Onion Soup........................... P. 40 Pozole........................................... P. 89
A
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C Ribollita......................................... P. 41 Jamaican Oxtail Stew........................ P. 90
RI
R Beer Cheese Soup............................ P. 42 Chicken & Sausage Gumbo................ P. 91
E
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N Matzo Ball Soup............................... P. 44 Chicken & Peanut Stew ..................... P. 92
E
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S Yukgaejang .................................... P. 94
G:
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YLI CHAPTER 3
T
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D LAZY NIGHTS PLUS
O
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N. F Which Soup Is in the Stars?................ P. 4
EI Green Goddess Soup.......................... P. 50 Be a Soup-er Hero........................... P. 6
T
S
N Salmon Chowder............................. P. 51 Last Bite: French Onion Soup Bombs.... P. 96
R
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RI YOU'LL WANT TO DUNK YOUR SPOON INTO THIS PHILLY CHEESESTEAK SOUP (P. 23).
E
DELISH.COM 1
WHAT RECIPE
ARE YOU
INTO COOKING
THIS ISSUE?
ortellini SoupP.14 Editorial Director JOANNA SALTZ
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c Executive Editor Creative Director Food Director
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pin LINDSAY FUNSTON JESSICA MUSUMECI ROB SEIXAS
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Deputy Editor Director of Content Operations Contributing Executive Editor
RACHEL TEPPER PALEY LINDSEY RAMSEY CINDY AUGUSTINE
FOOD FEATURES
este a k SoupP.23 Senior FoDoedp uEtdyit Roersc iLpEeN EAd itAoBr RJAILHL ABMAU, GMHAMKAINNZ E GORE FCooondt r&ib Cutuilntugr De eEpduittoyr EFdEitLoICr IRAY ALANL GORMIMIA
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C Food Editor BROOKE CAISON Editorial Assistant GABBY ROMERO
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hill Digital Food Producer CAMILLE LOWDER Editorial Business Manager MEGAN BELAIR
P Associate Food Producer JUSTIN SULLIVAN Contributing Editors AIMEE BARTOL,
Assistant Food Editors TAYLOR ANN SPENCER, SIOBHÁN MCGOWAN
FRANCESCA ZANI
ART & PHOTO VIDEO
41 Art Director CARLOS DOMINGUEZ Director of Video JULIA SMITH
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Executive Visual Director CHRISTINA WEBER Senior Video Editors ZACH LENNON-SIMON, ALEX MUSTO
Deputy Visual Director ALLISON CHIN Video Editor ELLIE BLACK
Digital Imaging Specialist REBECCA IOVAN Video Producer MARC STAUBLE
SOCIAL
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2 EASY SOUPS
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Which soup is
in the stars?
I WAS BORN UNDER A SOUP SIGN. I have a very soft spot in my heart for it: I order it at
almost every restaurant, I buy two cups for lunch in our cafeteria, I make a mug nearly every
afternoon as a snack, and I’ve been known to put down an entire pot myself for dinner. But
instead of being excited about all the options in this issue, I was frankly overwhelmed. There
were just too many possibilities, a galaxy of never-ending options.
Before I entered the culinary media world, I spent nearly a decade as an editor at a teen
magazine, and part of my job there was to oversee the horoscopes. (A qualified astrologer
would read the star charts; I would help organize their thoughts.) I was a skeptic about it all
at first, but after a few years, I started to see that even if the stars didn’t have all the answers,
they could help point you in the right direction. Which is how we landed here. In true
Sagittarius style, I needed help deciphering what in the world I was going to make in
this packed magazine, and I thought it would be fun to use astrology as a guide. Yes, there’s
a perfect recipe for your zodiac sign, and you should have fun debating whether we’ve nailed
your personality. But no, you shouldn’t feel bound by the recommendation. Because there’s a
Joanna Saltz
EDITORIAL DIRECTOR universe of soup options just beyond this page, and it’s your job to explore the entire thing.
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AQUARIUS Jan 20–Feb 18 PISCES Feb 19–Mar 20 N, T
If you can dream it, you can make it. What Aquarian wouldn’t Creativity is at your core—and the Green Goddess Soup is E
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be down to whip up a pot of Jamaican Oxtail Stew? P. 90 imaginative enough to keep any water sign satisfied. P. 50
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with a little splash. Try the Gazpacho with Burrata. P. 37 sleeves and go for the French Onion Soup Bombs. P. 96 LTEE
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4 EASY SOUPS
GEMINI May 21–June 20 CANCER June 21–July 22
Like the twins, a little bit spicy, a little bit sweet: Sinigang You’re looking for a recipe that’s with you for the long haul.
soup is perfect for both of your personalities. P. 88 The Baked Feta Soup won’t let you down. P. 21
LEO July 23–Aug 22 VIRGO Aug 23–Sept 22
Who’s afraid of a little heat? Not you. Scotch Bonnet Chicken You’re probably whipping up something for a friend in need.
Soup has all you can handle and more. P. 30 They’d love the homemade Shoyu Ramen. P. 85
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RER. You need a soup that makes everyone in the house happy. Let’s tap into all that resourcefulness: Thai Coconut Chicken Soup
NI. FEFFE The Broccoli Cheddar Soup is a total crowd-pleaser. P. 60 uses everything you probably already have in the house. P. 52
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ACO Your bowl runneth over with generosity. Make this inspired Forever disciplined and logical, you vibe with this classic
PZ
ZT Pasta e Fagioli and the whole neighborhood will come by. P. 62 Matzo Ball Soup as only an earth sign can. P. 44
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6 EASY SOUPS
SOUP LOVERS, ASSEMBLE!
That’s all you really need to do. With just a few pantry items and your own imagination,
you can create a totally custom concoction—no recipe required.
BUILD A BASE
Broth is the foundation that can make or break
a good soup. You can doctor store-bought
1
stock or plain old water by adding aromatic
vegetables like onions or ginger, spices, and
umami-rich pantry ingredients.
ADD A STARCH
Throw in some rice, potatoes, noodles,
or whole grains to make your soup extra
2
hearty. Add the uncooked starch right
in the pot to thicken up your broth or cook
separately if you want it thin and clear.
PROTEIN
Adding protein will not only make your soup
more filling but also bring lots of flavor. We like
3
to use canned beans, browned sausage, and
we’ll even throw in a whole chicken—the bones
will boost your broth.
LEAN VEGGIES
Vegetables are a great way to add variety
to your custom soup. Go with familiar flavors:
4 If your broth is veering in an Italian direction,
for example, toss in some broccoli rabe. Or
just chop up whatever favorites are in season!
TOP IT OFF
The easiest way to upgrade any soup
is by loading it with lots of toppings.
5
The best garnishes add some sort of
brightness or texture: fresh herbs, crunchy
tortilla strips, or a dollop of yogurt.
DELISH.COM 7
BRAINS,
BRAWN,
AND
BROTHS
It all starts with muscle,
might...and a really
good stock. Here are
our top picks.
1. EDWARD & SONS:
Distinctly fresh, this is a close-
1 2
to-homemade veggie broth.
store.edwardandsons.com
2. BETTER THAN
BOUILLON: This will add
depth and salt to your soups.
shop.betterthanbouillon.com
3. SWANSON:
This wallet-friendly,
chicken-forward broth
actually tastes homemade.
amazon.com
4. KETTLE + FIRE:
/
Tastes like a long-simmered E
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chicken broth and worth O
3 C 4 C A JTO.
every penny. KO
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kettleandfire.com G: ECK P
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5. BRODO: YLIST
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Intensely beefy, but without D SAM
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the bitterness commonly OA
found in store-bought broth. N. FTE:
brodo.com NSTEIO PAS
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6. OCEANS HALO: BEMI
Tcorumlyp tlehxe vriecghaens tb, rmotohs tw e’ve ERS: ERIK AGES (5).
CM
ever tasted. ANY I
shop.oceanshalo.com HT
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5 B 6 VV V C B AVET
Vegan Chicken Beef DIBLE FLCERS INS
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POWER NCNH
ND IR E
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POTS HS AV
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BROBLE
Not every vessel is T DI
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created equal—these UC
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soup pots offer special STAUB DANSK KITCHENAID -BO. I
features. Which is Thciass ct oircoont tfeo irs e mveand ea nodf eenffiacmieenlet d Madcea sosfe croalreb odno usbteleesl, atsh ea ltirdiv oent. this sTpehcisi anl oanlusmticinku smto cfokrp oqtu iics km haedaeti nogf . STOREWN PR
right for you? cooking. $370 | crateandbarrel.com $135 | dansk.com $65 | bedbathandbeyond.com ST O
ER
BB
The spiked lid creates a rain- Jens Quistgaard designed this in The tempered glass E Y
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SUPERPOWER forest effect that keeps food juicy. 1956 and it was an instant classic. lid seals in heat and flavor. TR
8 EASY SOUPS