Dairy Herd Health This page intentionally left blank Dairy Herd Health Edited by Martin Green University of Nottingham, UK Co-edited by Andrew Bradley, James Breen, Helen Higgins, Chris Hudson, Jon Huxley University of Nottingham, UK Jonathan Statham Bishopton Veterinary Group, North Yorkshire, UK Laura Green University of Warwick, UK and Alastair Hayton Synergy Farm Health, Dorset, UK CABI is a trading name of CAB International CABI CABI Nosworthy Way 38 Chauncey Street Wallingford Suite 1002 Oxfordshire OX10 8DE Boston, MA 02111 UK USA Tel: +44 (0)1491 832111 Tel: +1 800 552 3083 (toll free) Fax: +44 (0)1491 833508 Tel: +1 (0)617 395 4051 E-mail: [email protected] E-mail: [email protected] Website: www.cabi.org © CAB International 2012. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronically, mechanically, by photocopying, recording or otherwise, without the prior permission of the copyright owners. A catalogue record for this book is available from the British Library, London, UK. Library of Congress Cataloging-in-Publication Data Dairy herd health / edited by Martin Green, University of Nottingham, UK; co-edited by Andrew Bradley, James Breen, Helen Higgins, Chris Hudson, Jon Huxley, University of Nottingham, UK, Jonathan Statham, Bishopton Veterinary Group, North Yorkshire, UK, Laura Green, University of Warwick, UK, Alistair Hayton, Synergy Farm Health, Dorset, UK. pages ; cm. Includes bibliographical references and index. ISBN 978-1-84593-997-7 (hb : alk. paper) 1. Dairy cattle--Health. I. Green, Martin (Martin J.) SF208.D37 2012 636.2′142--dc23 2012036472 ISBN-13: 978 1 84593 997 7 Commissioning editor: Sarah Hulbert Editorial assistant: Chris Shire Production editor: Simon Hill Typeset by SPi, Pondicherry, India Printed and bound in the UK by CPI Group (UK) Ltd, Croydon, CR0 4YY. Contents Preface xiii 1 Concepts in Dairy Herd Health 1 Martin Green, Laura Green, Jon Huxley, Jonathan Statham and Sian Statham Context of Dairy Herd Health: Why Improve the Health of Farmed Livestock? 1 What is Herd Health? 2 Practical Implementation of Herd Health: Getting Started and Structuring the Health Visits 3 Appreciating client aspirations 3 Establishing farm-specific goals 4 Measuring performance and setting targets: the importance of data recording and analysis 5 Structure of the herd health visit 5 Charging for herd health 6 Other Factors to Consider for Successful Implementation of a Herd Health Programme 6 Training of farm staff 6 The cow’s environment 7 Relevance of genetics in herd health 8 Conclusion 9 References and Further Reading 9 2 Facilitating Change in Herd Health 11 Helen Higgins, Martin Green and Aurélien Madouasse Introduction 11 Encouraging farmers to take action: context and challenges 11 To Change Human Behaviour, We Need First to Understand It 12 Selfish human behaviour research applied to herd health 13 How to Assist Farmers in Implementing Changes on the Farm 15 First identify which stage the farmer has reached 16 Stage I: moving from no intentions … to wanting to change 17 Stage II: the giant leap from wanting … to doing 25 Stage III: keeping up the good work 28 v vi Contents A final reflection 29 Facilitating Change: Evidence-based Veterinary Medicine 29 What is evidence-based medicine? 30 Conclusion: Facilitating Changes in Dairy Herd Health 32 References and Further Reading 32 3 Restoring the Dairy Herd: Rearing Youngstock and Replacing Cows 35 James Breen, Peter Down, Mike Kerby and Andrew Bradley Introduction 35 Dynamics of the dairy herd structure: culling and replacements 35 Mortality and disease in youngstock 36 Culling of adult cows 38 Financial costs associated with culling of cows 40 Welfare considerations of youngstock rearing 40 Monitoring Youngstock Health 42 Monitoring the neonatal period (including calving) 42 Monitoring the pre-weaning period 42 Monitoring the post-weaning period 44 Monitoring first calving and lactation 46 Monitoring culling in the adult herd 47 Targets for Youngstock Rearing and Dairy Cow Culling 48 Targets for the neonatal period (including calving) 48 Targets for the pre-weaning period 49 Targets for the post-weaning period 49 Targets for first calving 49 Targets for monitoring culled cows 49 Disease Control in the Rearing Period 50 Disease control in the neonatal period (including calving) 52 Disease control in the pre-weaning period 56 Disease control and fertility management in the post-weaning period 60 Summary 66 References and Further Reading 67 4 Managing Herd Reproduction 73 Chris Hudson, Mike Kerby, Jonathan Statham and Wendela Wapenaar Introduction 73 The economics of fertility 73 Current levels of reproductive performance 74 Welfare and ethics of reproductive herd health 76 Public health and reproduction 77 Underlying Principles of Dairy Cow Reproduction 78 Reproductive physiology and hormonal control of the oestrous cycle 78 Monitoring Reproduction in Herd Health 78 The practicalities of data recording 78 Monitoring reproductive data on the farm 80 Routine performance monitoring 82 Summary of key targets 90 Control of Herd Fertility: Enhancing Reproductive Performance 92 Improving accuracy and rate of oestrus detection 93 Improving pregnancy rates 100 Controlling reproductive disease 106 Conclusion 110 Cont ents vviiii References and Further Reading 111 5 Control of Mastitis and Enhancement of Milk Quality 117 Andrew Bradley, Herman Barkema, Andrew Biggs, Martin Green and Theo Lam Introduction 117 An international perspective on mastitis and milk production 117 The economics of bovine mastitis 121 Welfare implications of bovine mastitis 123 The public health implications and perception of bovine milk 123 Underlying Principles of Disease 125 Anatomy and physiology 125 Host immune defence 125 Genetic susceptibility of the host 129 Pathogens and their behaviour 129 Major versus minor pathogens 131 Mastitis Diagnostics 133 Detection or diagnosis 133 Mastitis detection 133 Somatic cell counting 134 Mastitis diagnosis 135 Selecting a diagnostic technique 136 Monitoring and Analysis of Mastitis Data 139 Monitoring and interpreting somatic cell count data 140 Monitoring and interpreting clinical mastitis data 145 Summary of monitoring 147 Control of Mastitis 147 Principles of control 147 Action and reaction 150 National control schemes 151 Contagious mastitis control 151 Environmental mastitis control 156 Managing the milk-harvesting process 160 Biosecurity 162 The role of the heifer in mastitis control 163 Conclusions 164 References and Further Reading 164 6 Control of Lameness 169 Jon Huxley, Simon Archer, Nick Bell, Mark Burnell, Laura Green, Sarah Potterton and Jon Reader Introduction 169 Healthy feet and normal locomotion 169 Definition of lameness 170 Incidence and prevalence of lameness 170 The impact of lameness 170 Heritability of lameness 171 Causes of foot lameness 172 Farmer attitudes to lameness 172 Evaluating and Monitoring Lameness 174 The importance of good farm records 174 Setting up a locomotion scoring system on the farm 175 Recognizing foot lesions 177 vviiiiii Contents Methods of recording locomotion and lesions 177 Practical use of lameness data 178 Lameness targets 181 The future of monitoring lameness in dairy herds 182 Summary 183 Control of Lameness 183 Treatment of clinical cases 185 Routine foot trimming 187 Foot bathing and disinfection 188 Management of cow groups and movements 190 Lying time and cubicle comfort 192 Standing times and concrete surfaces 193 Cleanliness and slurry management 196 Tracks and walkways 197 Nutrition 198 Biosecurity 199 Conclusions 199 References and Further Reading 200 7 Control of Infectious Disease 205 Laura Green, Simon Archer, Andrew Biggs, Andrew Bradley, James Breen, Peter Down, Martin Green, Mike Kerby, Gerdien van Schaik and Wendela Wapenaar Introduction 205 Principles of infectious disease control 205 Introduction of a new pathogen 205 Spread of a new pathogen within a herd 206 Persistence of a pathogen within a herd 206 The spread of infectious diseases between herds 207 Principles of Infectious Disease Control 207 Elimination of a disease from a herd 207 Control of a disease in a herd 208 Diagnostic Tests 209 Test sensitivity and specificity 209 Predictive value of a test 211 Estimating the presence and prevalence of disease 211 Monitoring Infectious Disease 212 Control of Infectious Disease: General Concepts 214 Biosecurity in dairy herds 214 Practical Implementation of Infectious Disease Control: Disease Examples 215 Control or eradication? 215 Evaluating herd infection status 220 Avoiding introduction or reintroduction of a pathogen 222 Preventing spread and persistence of a pathogen within a herd 222 Conclusions 223 References and Further Reading 224 8 Nutritional Management of Herd Health 227 Alastair Hayton, James Husband and Richard Vecqueray Introduction: The Role of Nutrition in Dairy Herd Health and Production 227 Background: Key Concepts 228 The role of glucose in cow metabolism 228 The pivotal role of the liver in adaptation to NEB 229 Cont ents iixx Inappropriate metabolic responses of cows in NEB 229 Protein metabolism 230 Trace elements and vitamins 231 Monitoring of Nutritional Management, Including Herd Targets 231 Assessment of the records 231 Monitoring nutrition: assessment of the cow 240 Monitoring metabolic markers 246 Monitoring of nutrition: assessments of feeding 249 Monitoring feeding: forages 257 Key Concepts in Formulation 265 Control of Major Nutrition-related Disease 265 Nutritional control of hypocalcaemia 268 Nutritional control of fatty liver and ketosis 270 Nutritional control of displaced abomasum 271 Nutritional control of subacute ruminal acidosis 272 Summary 274 Acknowledgements 274 References and Further Reading 274 9 Dairy Farming, Food Security and Environmental Issues 279 Jonathan Statham, Martin Green, Jon Huxley and Sian Statham Introduction 279 Background: Food Security, Energy Security and Climate Change 279 Food security 280 Energy security 282 Environmental Issues: Significance for the Dairy Industry 283 Impacts of dairy farming on the atmosphere and climate change 284 Impacts of dairy farming on water 286 Impacts of dairy farming on biodiversity and local ecology 287 Promoting and enforcing environment protection 289 Reducing the Impact of Dairy Farming on the Environment 289 The influence of increased efficiency and improved health and reproduction 289 Conclusion: Dairy Farming and the Environment 293 References and Further Reading 293 Appendix 1 Sample Sizes and Disease Prevalence Estimates 297 Martin Green and Laura Green Sample Size Estimates 297 Estimating Disease Prevalence from Test Results 298 Appendix 2 Genetics and Herd Health 301 Jonathan Statham and Martin Green Introduction 301 Genetic Indices 301 UK indices 302 Production traits 302 Genetic indices outside the UK 303 Reliability of genetic indices 303 Heritability 303 Genetic defects 303 Reference 304 Index 305