Dairy, Food and Environmental Sanitation 2000-01: Vol 20 Iss 1

107 Pages·19.5 MB·English

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DAIRY, FOOD . \ID N iv4E^
US
m
Advancing
Food
Safety
Worldwide
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CAPITOL VIAL, INC
TAMPER EVIDENT, LEAKPROOF, AIR TieHT,
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Services, Inc.
Bactefoiogical & Chemical Testing
Standards and Calibration Sets Chemical and Bacteriological Testing
Raw Milk Component Standards Milk and Milk Products
Raw Lowfat Component Standards Producer Quality Testing
Pasteurized/Homogenized Lowfat Standards Producer Component Testing
High Fat Cream Standards Mastitis Culture-Cow or
Light Cream Standards Bulk Tank Testing
Electronic Somatic Cell Standards Third Party Verification/
Skim Condensed Standards Validation
Urea Standards
Goat Standards
A A B Contrtd Samples
Standards Made to Customer's Specs
High Performance Liquid Chromatography
Carbohydrates and/or
Antibiotics in Milk
DQCI Services, Inc., Mounds View Business Park, 5205 Quincy St, Mounds View, MN 55112
[phone] phone, [phone] fax
JANUARY 2000 - Dairy, Food and Environmental Sanitation 1
r
ABOUT THE COVER... DAIRY. FOOD AND ENVIRONMENTAL
Introducing the new nameand theme
Sanitation
for the International Association (or
Food Protection.
Use of this photo does not imply endorsement
ofanyproductbythe International Association
for Food Protection.
International Association for
Food Protection
Articles_
Microbial Transfer During Cutting and Deboning of Pork
in a Small-Scale Meat Processing Plant.14
Matthias IJpmann, Peter Jakob, and Gerhard Reuter
Survival and Growth of Escherichia coli 0157;H7 on Broccoli, Cucumber, and Green Pepper.24
Kristine J. Richert, Julie A. Albrecht, Lloyd B. Bullerman, and Susan S. Sumner
Association News_
Sustaining Members.8
Quotations from Jack.10
Commentary' from the Executive Director.12
New Members.45
Affiliate Officers.46
Departments_
Updates.51
News.52
Industry' Products.55
Advertising Index.95
Coming Events.96
Extras_
A Note from the Scientific Editor.5
Reflections from the Past.29
Highlights of the Executive Board Meeting - Nov. 12-14, 1999.34
Executive Board’s Response on Committee Recommendations.35
International Association for Food Protection Past Awardees.40
Dairy, Food and Environmental Sanitation Instructions for Authors.59
Audiovisual Library.62
3-A Sanitary Standards No. 45-01 .73
Booklet Order Form.98
Membership Application.100
The publishers do not u’arrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do
they so warrant any views or opinions offered by the authors of said articles and descriptions.
2 Dairy, food and Environmental Sanitation - JANUARY 2000
jiianir
M
1
Join us in Atlanta, Georgia for the world's most comprehensive food safety conference.
Over 1,200 of the foremost authorities from industry, academia and government from around
the world will be attending the conference. The Annual Meeting is recognized as the leading
source for the latest information on advances in protecting the world's food supply.
The Annual Meeting includes over 250 presentations including symposia, technical sessions,
and posters. Learn the latest trends and developments in the industry including topics on
Bioterrorism and Food Protection, Surveillance of Foodborne Disease in Latin America and the
Caribbean, Dairy Plant HACCP, Safe Production of Sprouts from Seeds, HACCP-based Strategies
for Seafoods and many other issues facing food safety professionals daily.
Network with industry professionals in the Exhibit Hall. Interact with more than 90 exhibitors
displaying the latest products and services available to the food safety industry. View displays
of laboratory equipment, testing materials, sanitation products, pest control and more!
Plan now to attend the world's leading food safety conference — the International Association
for Food Protection Annual Meeting! Visit our Web site at vvww.foodprotection.org for the
latest Annual Meeting information or contact the Association office at 800.369.6337;
515.276.3344; Fax: [phone]; E-mail: [email protected].
JANUARY 2000 - Dairy, Food ond Environmentol Sanitation 3
DAIRY. FOOD AND ENVIRONMENTAL
nternational Association for
Sanitation
Food Protection
6200 Aurora Avenue, Suite 200W
A PUBLICATION OF THE INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION
Des Moines, lA 50322-2863, USA
Phone: [phone] • 515.276.3344 Dairy, Food and Environmental Sanitation (ISSN-1043-3546) is pub¬
lished monthly beginning with the January number by the International Association
Fax: [phone]
(or Food Protection, 6200Aurora Avenue, Suite 200W, Des Moines, Iowa 50322-
E-mail: [email protected]
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DF£S JOURNAL STAFF Manuscripts: Correspondence regarding manuscripts should be addressed to
Donna A. Bahun, Production Editor, International Association for Food Protection.
David W. Tharp: Executive Director
E-mail: [email protected] News Releases, Updates, Coming Events and Cover Photos: Corres¬
pondence for these materials should be sent to Donna A. Bahun, Pro¬
Lisa K. Hovey: Managing Editor duction Editor, International Association for Food Protection.
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"Instructions for Authors" may be obtained from our Web site at
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E-mail: [email protected] Business Matters: Correspondence regarding business matters should
Lisa K. Hovey: Assistant Director be addressed to Lisa K. Hovey, Managing Editor, International Association for
E-mail: [email protected] Food Protection.
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Sustaining Membership: Asustaining membership in the Association isavail-
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E-mail: [email protected] Julie A. Cattanach, Membership Services, International Association for Food
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4 Doiry, food and Environmentol Sanitation - JANUARY 2000
A Note f rom tke Scientif ic Editor...
Bill LaGran^e
W
hy not submit a manuscript for Authors are published in this issue on
possible publication in Dairy, page 59 or can be seen on the Association’s
Food and Environmental Sani¬ Web site at www.foodprotection.org.
tation! The results of your research or that Questions about manuscript format can
of a professional experience should be be answered by Donna Bahun, DFES
shared with other Members of the Inter¬ Production Editor, at 515.276.3344; E-mail:
national Association for Food Protection. [email protected].
We all need to continue to learn from Please consider preparing a manuscript
the experiences and discoveries of others. ioT Dairy, Food and Environmental
Publishing in DFES is an excellent way Sanitation. By publishing your research
to share your information. and/or professional experiences, over 3,000
Each manuscript, after being received International Association for Food Protec¬
at the Association office, is reviewed by tion Members will benefit. If you have any
two members of the DFES Editorial Board questions about your ideas for a manuscript,
to make sure it conforms to the DFES manu¬ please call me at 515.294.3156; E-mail:
script guidelines. The Instructions for [email protected]. Thank you.
Sign up today for your International Association
for Food Protection Membership
Your benefits will include:
Monthly issues of Dairy, Food and Environmental Sanitation
A monthly publication that provides general information for food safety professionals.
Journal of Food Protection
A scientific journal of research and review papers on topics in food science.
Audiovisual Library
Videotapes dealing with various food safety issues.
The Annual Meeting
Provides attendees with over 200 presentations on current topics in food protection.
Interested individuals can contact:
nternational Association for 6200 Aurora Avenue, Suite 200W
Des Moines, lA 50322-2863, USA
Food Protection
Phone; 800.369.6337 • 515.276.3344
Fax: [phone]
E-mail; [email protected]
Formerly lAMFES Web site: www.foodprotection.org
JANUARY 2000 - Doiry, Food ond Environmentol Sonifofion 5
r -
DAIRY, FOOD AND ENVIRONMENTAL
Future
Annual
Meetings
International Association for
Food Protection
EXECUTIVE BOARD
President, Jack Guzewich, Food and Drug Administration, Division of
Enforcement and Programs, HFS-605, 200C StreetS.W., Washington, D.C.
20204-0001; Phone; 202.260.3847; E-mail: [email protected]
August 6-9 President-Elect, Jenny Scott, National Food Processors Association, 13501 Street
N.W.,Suite300, Washington, D.C. 20005-3305; Phone: [phone]; E-mail:
Hilton Atlanta [email protected]
Atlanta, Georgia Vice President, James S. Dickson, Iowa State University, Department of Micro¬
biology, 207 Science I, Ames, IA50011-0001; Phone: [phone]; E-mail:
[email protected]
Secretary, AnnaM. Lammerding, Health Canada, Health Protection Branch, 1 10
Stone Road W., Guelph, Ontario, Canada N1G 3W4; Phone: [phone]
Ext. 247; E-mail: [email protected]
Past President, RobertE. Brackett, University of Georgia, Center for Food Safety
and Quality Enhancement, GA Experiment Station, Griffin, GA 30223-1797;
Phone: [phone]; E-mail: [email protected]
August 5-8 Affiliate Council Chair, Randy Daggs, Wisconsin Division of Public Health, 1 West
Wilson Street, Madison, Wl 53701; Phone: [phone]; E-mail: daggsra@
Hilton Minneapolis
dhfs.state.wi.us
Minneapolis, Minnesota
EXECUTIVE DIRECTOR
David W. Tharp, 6200Aurora Ave., Suite 200W, DesMoines, IA50322-2863;
Phone; 515.276.3344; E-mail: [email protected]
SCIENTIFIC EDITOR
William LaGrange, Ph.D., Iowa State University, Department of Food
Science and Human Nutrition, Food Sciences Building, Ames, IA50011 -0001;
June 30-July 3
Phone: [phone]; Fax: [phone]; E-mail:[email protected]
Hyatt Regency
SCIENCE NEWS EDITOR
San Diego
San Diego, California Doug Powell, Ph.D., Universityof Guelph, Guelph, Ontario N1G 2 W1 Canada;
Phone: [phone]; Fax: [phone]; E-mail: [email protected]
“The mission of the Association is to provide food safety
professionals w'orldwide with a forum to exchange information
on protecting the food supply.”
6 Dairy, food and Environmental Sanitation - JANUARY 2000
GARYACUFF. .College Station, TX
JUUE A. ALBRECHT. .Lincoln, NE
JEAN ALLEN. .Toronto, Ontario, CAN
KEVIN ANDERSON. .Ames,IA
HAROLD BENGSCH. .Springfield, MO
THOMAS G.BOUFFORD. .St. Paul,MN
BOB BRADLEY. .Madison, Wl
CHRISTINE BRUHN. .Davis, CA
JOHNBRUHN. .Davis, CA
LLOYD BULLERMAN. .Lincoln, NE
DONNA CHRISTENSEN. .Calgary, Alberta, CAN
V/ARRENS. CLARK. .Chicago, IL
WILUAMVY. COLEMAN. .Fargo, ND
JANET E. COLLINS. .AriingtDn,VA
PETE COOK. .Mt. Airy,MD
NELSON COX. .Athens, GA
CARLCUSTER. .Washington, D.C.
CATHERINE CUTTER. .Clay Center, NE
JIM DICKSON. .Ames, lA
ANNDRAUGHON. .Knoxville, TN
RLJTH FUQUA. .Mt. Juliet, TN
JILLGEBLER. .Yarram, Victoria, AU
THOMAS M. GILMORE. .McLean, VA
B.A.GIATZ. .Ames, lA
DAVIDGOMBAS. .Washington, D.C.
DAVID HENNING. .Brookings, SD
CHARLOHEHINZ. .Leroy, NY
JOHNHOLAH. .Gloucestershire, U.K.
JILLHOIIINGSWORTH. .Washington, D.C.
JIMHUSS. .Ames, lA
EUZABETH JOHNSON. .Columbia, SC
SUSAN KLEIN. .DesMoines,IA
SHERRI LKOCHEVAR. .Greeley, CO
DOUGLORTON. .Fulton, KY
PAULMARTIN. .Chicago, IL
LYNN MCMULLEN. .Edmonton, Alberta, CAN
JOHN MIDDLETON. Manukau City, Auckland, N.Z.
CATHERINE NETTLES-CUTTER .Cloy Center, NE
CHRIS NEWCOMER. .Cincinnati, OH
DEBBYNEWSLOW. .Orlando, FL
FRED PARRISH. .Ames,IA
DARYLPAULSON. .Bozeman, MT
DAVID PEPER. .Sioux City, lA
CHARLES PRICE. .Lombard, IL
MICHAEL PULLEN. .White Bear Lake, MN
K.T.RAJKOWSKI. .Wyndmoor, PA
LAWRENCE A. ROTH. .Edmonton, Alberta, CAN
ROBERTSANDERS. .Pensacola, FL
RONALD H. SCHMIDT. .Gainesville, FL
JOESEBRANK. .Ames, lA
DAVE SMITH. .Nepean, Ontario, CAN
PETE SNYDER. .St. Paul, MN
JOHNSOFOS. .Ft. Collins, CO
LEO TIMMS. .Ames,IA
P.CVASAVADA. .River Falls, Wl
E.R.VEDAMUTHU. .Rochester, MN
JANUARY 2000 - Dairy, Food and Environmental Sonitotion 7
SustainingMembers
3-A Symbol Council, 1500 Second Chr. Hansen, Inc., 9015 W. Maple Educational Eoundation of the
Ave., SE, Suite 209, C-edar Rapids, lA St., Milwaukee, WI 53214; 414.607. National Restaurant Assn., 250 S.
52403; 319.286.9221 57(X) Wacker Dr., Suite 1400, Chicago, IL
60606-3834; 800.765.2122
3M Microbiology Products, 3M CIAD A-C, Clarr. A la Victoria Km 0.6,
Center, Bldg. 275, St. Paul, MN Hennosillo, Sonora MEXICO 83{XK); Electrol Specialties Company,
55144-1000; 612.733 9558 52.62.80.0057 441 Clark St., South Beloit, IL61080;
815.389.2291
ABC Research, 3437 S.W. 24th Ave., Cogent Technologies Ltd., 11140
(iainesville, FL 32607; 352.372.0436 Luschek Dr., (ancinnati, OH 45241; Evergreen Packaging, Division of
513.469.6800 International Paper, 2400 6th St.,
Advanced Instruments, Inc,, Two
S.W., Cedar Rapids, lA 52406; 319.
Technology Way, Norwood, MA DQCI Services, Inc., 5205 Quincy
399.3236
02062; 781.320.9000 St., Mounds View, MN 55112-1400;
612.785.0484 F & H Food Equipment Co., P.O.
Anderson Instrument Co., 156
Auriesville Road. Fultonville, NY DARDEN Restaurants, P.O. Box Box 3985, Springfield, MO 65808;
12072; 518.922.5315 593330, Orlando, FL 32859-3330; 417.881.6114
ASI Food Safety Consultants, Inc., 407.245.5330 FoodHandler, 514 Grand Blvd.,
7625 Page Blvd., St. Louis, M063133; Darigold, Inc., 635 Elliott Ave. W., Westburv', NY 11590; 800.338.4433
800.477.0778 P.O. Box 79007, W. Seattle, WA
Foss North America, Inc., 7682
98119; 206.286.6772
Audits International, 1899 Second Executive Dr., Eden Prairie, MN
St., Highland Park, IF 60035-3113; Dean Foods, P.O. Box 7005, Rock¬ 55344-3677; 612.974.9892
847.433.0900 ford, IL 61101-7005; 815.962.0647
FRM Chem, Inc., P O. Box 207,
Becton Dickinson Microbiology Decagon Devices, 950 N.E. Nelson Washington, MO 63090; 314.583.
Systems, Inc., 7 Ijoveton tarcle. Spades, C;ourt, P.O. Box 835, Pullman, WA 4360
MD 21152-9212; 410.584.8959 99163; 509.332.2756
Gardex Chemicals Ltd., 7 Merid¬
Bentley Instruments, Inc,, 4004 DiverseyLeverDuBois, 255 E. Fifth ian Road, Etobicoke, ON M9W 4Z6;
Peavey Road, Chaska, MN 55318; St., Suite 1200, Cincinnati, OH 45202- 800.563.4273
612.448.7600 4799; 513.762.6794
GENE-TRAK Systems, 94 South St.,
BioControl Systems, Inc., 12822 DonLevy & Associates, Inc., 1551 Hopkinton, MA 01748; 508.435.7400
SE 32nd St., Bellevue, WA 98005; E. 89th Ave., Merrillville, IN 46410;
425.603.1123 219.736.0472 Glo Germ Company, 150 E. Cen¬
ter St., Moab, UT 84532-2430;
Biolog, Inc., 3938 Trust Way, Hay¬ DSM Food Specialties, N89 800.842.6622
ward, CA 94545; 510.785.2564 W14475 Patrita Dr., Menomonee
bioMerieux, Inc., 595 Anglum Falls, WI 53051; 414.255.7955 Great Western Chemical Co., 1717
E. Fargo, Nampa, ID 83687-6827;
Road, Hazelwood, MO 63042-2320;
Dynal, Inc., 5 Delaware Dr., Lake
8(K).638.4835 208.466.8437
Success, NY 11042; 516.326.3270
Capitol Wholesale Meats, 911 W. IBA, Inc., 27 Providence Road, P.O.
37th PL, Chicago, IL 60609-1412; Eaton Hall Expositions, 256 Box 31, Millbury, MA 01527; 508.
773.890.0600 Columbia ITirnpike, Florham Park, I 865.6911
NJ 07932; 800.746.9646
Capitol Vial, Inc., 4525 E. Skyline, IDEXX Laboratories, Inc., One
Suite 105, Tucson, AZ 85718-1600; Ecolab, Inc., 370 Wabasha St. N., Idexx Dr., Westbrook, ME 04092;
602.529.0788 St. Paul, MN 55102; 612.293 2364 207.856.0300
8 Ooiiy, Food ond Environmentol Sonitofion - JANUARY 2000