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Dairy, Food and Environmental Sanitation 1999-01: Vol 19 Iss 1 PDF

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JA ISSN: 1043-3546 M PERIODICALS U A 6200 Aurora Avenue*Suite 200W R Y Des Moines, lowa*USA*50322 1 9 9 9 » V 0 L DAIRY, FOOD AND ENVIRONMENTAL A PUBLICATION OF INTT^HATIONAL ASSOCIATIOr^ Oil iOOD AND ENVIRONMENTAL SANITARIANS, INC. JANUARY 1999 / equation. Screen suspected pathogens fi'om enriched samples in as little as 45 minutes! VIDAS" is the automated microbiology system for Our patented Solid Phase Receptacle and special people who use less than perfect manual methods. Reagent Test Strips contain all predispensed reagents required for on-line processing. VIDAS allows QA/QC personnel to quickly and automatically screen enriched food samples for Speed and Capacity Salmonella, Listeria, and E. co// 0157, in as little as 45 minutes! Rapid tests are also available for Listeria Run up to 30 tests at once, with results printed monocytogenes and Staphylococcal enterotoxin. automatically in as little as 45 minutes! Additional readers can expand system capacity to 120 tests. VIDAS utilizes a testing Call today for format known as full details: v -. Enzyme-Linked Fluorescent ^ 800 638-4835 Immunoassay. Testing produces - a fluorescent product that’s read by a built-in optical scanner. For laboratories with smaller testing volumes, p we recommend the A'Ojp' mini VIDAS^\ bioMerieux bioMerieux Vitek, Inc. 595 Anglum Drive • Hazelwood, Missouri 63042-2395, USA Phone: 314/731-8500, 800/638-4835 Fax: 314/731-8678 http://www.biomerieux-vitek.com Reader Service No. 116 Microbiology • HACCP • Problem Solving • S ut a CL n ita O tio n T r a /\ABC Research in in g Corporation • A u d its • M ic r o b io A Better Company lo g lAMFES For Your y • Professional Analytical P MEMBERSHIP Needs. ilot P la n t • Your benefits will include: C h e m Monthly issues of Dairy, Food is and Environmental Sanitation tr y A monthly publication that provides general Serving the • H information for food safety professionals. Food Industry AC C since 1967. P fournal of Food Protection • P A scientific journal of research and review ro d papers on topics in food science. u c t D lAMFES Audiovisual Lending Library ev e Videotapes dealing with various lo p food safety issues. em e n The lAMFES Annual Meeting t • Q Provides attendees with over u a 200 presentations on current topics 3437 SW 24th Avenue lity in food protection. Gainesville, FL 32607 • P Phone 352-372-0436 r o FAX 352-378-6483 b Interested individuals can contact: le www.abcr.com m The International Association of Milk, S o Food and Environmental Sanitarians, Inc. lv 6200 Aurora Avenue, Suite 200W in g Des Moines, Iowa 50322-2863, USA cg • G Phone: 800.369.6337; 515.276.3344; S M Fax: 515.276.8655; cra P’ E-mail: [email protected] (0 s • Quality • Product Development • Chemistry • Reader Service No. 102 JANUARY 1999 - Ooity, Food ond Environmental Sonifotion 1 ABOUT THE COVER. DAIRY. FOOD AND ENVIRONMENTAL Photo courtesy of VICAM. The photo depicts VICAM's new DONtest TAG* technology. Use of this photo does not imply endorsement of any product by I AM FES. A PUBLICATION OF THE INTERNATIONAL ASSOCIATION OF MILK. FOOD AND ENVIRDNMENTAL SANITARIANS, INC Articles An Integrated Approach: The Future of Graduate Food Safety Education.14 Lee-Ann Jaykus and Bonn R. Ward Consumer Food Safety Awareness and Acceptance of Irradiated Raw Poultry in Three Texas Cities.18 K. G. Maciorowski, S. C. Ricke, and S. G. Birkhold Moderate Heat or Chlorine Destroys Aerotnonas hydrophila Biofilms on Stainless Steel.29 M. Farid A. Bal’a, It D.Jamilah, and Douglas L. Marshall Association News Sustaining Members.8 Views From Your President.10 Commentary From the Executive Director. 12 New lAMFES Members.52 Affiliate Officers.54 Departments_ Updates.59 News.60 Industry Products.64 Business Exchange.67 Coming Events.71 Advertising Index.73 Extras_ Northeast Michigan Surveillance Activities for Bovine Tuberculosis in the Livestock and Free-Ranging Deer Populations.35 DFES Instructions for Authors.39 LAMFES Past Awardees.43 Highlights of the Executive Board Meeting, October 31-November 2, 1998.47 LAMFES Executive Board’s Action on Committee Recommendations.48 LAMFES 86th Annual Meeting Registration Form.70 LAMFES Booklet Order Form.74 LAMFES Membership Application.76 The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views or opinions offered by the authors of said articles and descriptions. 2 Doity, Food ond Environmental Sonilofion -JANUARY 1999 To lAMFES Memters Around tke World Best Wish es for a Prosperous ana Happy New Year! JANUARY 1999 - Doiry, Food and Environmental Sonilotion 3 DAIRY. FOOD AND ENVIRONMENTAL INTERNATIONAL ASSOCIATION OF MILK, Sanitation FOOD AND ENVIRONMENTAL SANITARIANS 6200 Aurora Avenue, Suite 200W Des Moines, Iowa 50322-2863, USA A PUBLICATION OF THF INTERNATIONAL ASSOCIATION OF MILK. FOOD AND ENVIRONMENTAL SANITARIANS. INC 800.369.6337 or 515.276.3344; Fox: 515.276.8655 Dairy, Food and Environmental Sanitation (ISSN-1043-3546) is pub¬ lished monthly beginning with the January number by the International Association of Milk, Food and Environmental Sanitarians, Inc. 6200 Aurora Avenue, Suite 200W, Des Moines, Iowa 50322-2863, USA. Each volume Executive Director: David W. Thorp comprises 1 2 numbers. Printed by Heuss Printing, Inc., 91 1 N. Second Street, E-mail: [email protected] Ames, Iowa 50010, USA. Periodical Postage paid at Des Moines, Iowa 5031 8 and additional entry offices. Administrative Assistant: Tami J. Schafroth Manuscripts; Correspondence regarding manuscripts should be addressed E-mail: [email protected] to Tamara L. Kuhn, Managing Editor, lAMFES, Inc. News Releases, Updates, Coming Events and Cover Photos: Correspon¬ dence for these materials should be sent to Donna A. Bahun, COMMUNICATIONS Publications Specialist, lAMFES, Inc. "Instructions to Contributors" may be obtained from our Web site at Director of Communications: Tamara L. Kuhn www.iamfes.org or from Bev Corron, Publication Assistant, lAMFES, Inc. E-mail: [email protected] Orders for Reprints: All orders should be sent to Dairy, Food Publications Specialist: Donna A. Bahun and Environmental Sanitation, lAMFES, Inc. Note: Single copies of reprints are not available from this address; address single copy reprint E-mail: [email protected] requests to principal author. Publication Assistant: Bev Corron Reprint Permission: Questions regarding permission to reprint any portion E-mail: [email protected] of Dairy, Food and Environmental Sanitation should be addressed to: Tamara L. Kuhn, Managing Editor, lAMFES, Inc. Publications Proofreader: Pam J. Wanninger Business Matters: Correspondence regarding business matters should E-mail: [email protected] be addressed to Lisa K. Hovey, Director of Finance and Administration, lAMFES, Inc. Membership Dues: Membership in the association is available to individ¬ ADMINISTRATION uals. Dues include a 1 2-month subscription to Dairy, Food and Environ¬ mental Sanitation at a rate of $85.00 US, $95.00 Canada/Mexico, and Director of Finance and Administration: Lisa K. Hovey $ 110.00 International. Dues including Dairy, Food and Environmental E-mail: [email protected] Sanitation and the Journal of Food Protection are $140.00 US, $165.00 Canada/Mexico, and $210.00 International. Student member¬ Accounting Assistant: Nina L. Dao ships are available with verification of student status. Student rates are $42.50 E-mail: [email protected] US, $52.50 Canada/Mexico, and $67.50 International for Dairy, Food and Environmental Sanitation; $42.50 US, $57.50 Canada/Mexico, Order Fulfillment/Receptionist: Karla K. Jordan and $87.50 International for Journal of Food Protection; and $70.00 E-mail: [email protected] US, $95.00 Canada/Mexico, and $140.00 for International for Dairy, Food and Environmental Sanitation and Journal of Food Protec¬ Lending Library Coordinator: Tanya L. Smith tion. All membership dues include shipping and handling. No cancellations E-mail: [email protected] accepted. Sustaining Membership: A sustaining membership in lAMFES is available to companies at a rate of $525.00 per year. For more information, contact Julie A. Cattanach, Membership/Meeting Coordinator, lAMFES, Inc. MEMBERSHIP Subscription Rates: Dairy, Faod and Environmental Sanitation is Membership/Meeting Coordinator:Julie A. Cattonach available by subscription for $ 1 75.00 US, $1 85.00 Canada/Mexico, and E-mail: [email protected] $200.00 International. Single issues are available for $24.00 US and $33.00 all other countries. All rates include shipping and handling. No cancellations accepted. For more information contact Julie A. Cattanach, Membership/Meeting Coordinator, lAMFES, Inc. ADVERTISING Claims: Notice of failure to receive copies must be reported within 30 days McCleary Communications domestic, 90 days outside U.S. Correspondence regarding changes of Phone. 515.271.0543 address and dues must be sent to Julie A. Cattanach, Membership/Meeting Coordinator, lAMFES, Inc. Fax: 515.271.0555 Postmaster: Send address changes to Dairy, Food and Environmental E-mail: [email protected] Sanitation, 6200 Aurora Avenue, Suite 200W, Des Moines, Iowa 50322- 2863, USA. Dairy, Food and Environmental Sanitation is printed on paper that meets the requirements of ANSI/NISO 239.48-1 992. 4 Dairy, Food and Environmental Sanitation - JANUARY 1999 New Filter Systems For The Dairy Industry A new and efficient concept in air or water Now your filter system can achieve 100% purification systems is now available from removal of all bacteria down to the rated .20 Funke Filters, Inc. micron size including Salmonella, Listeria, Campylobacter and Yersinia. Multiple Air Uses Multiple Water Uses * Air vents in tanks * Air used to transport ‘Bottled water 'Cheese wash * Ice cream overrun products and 'Wash Water water * Blow mold machines packaging 'Cooling Water * Plastic bottle * Air blow disc inspection * Air agitation Funke Filters Distributors: Brower Equipment Corp. Interstate Monroe Machinery Dobbins Company MG Newell Corp. Lincoln Supplier Inc. R.D. Smith Co., Inc. Miller Machinery & Supply Co. Statco Engineering & Fabricators, Inc. Rowland Sales Company, Inc. United Dairy Machinery Corp. Call today and let a Funke Filters representative show you how to better protect your products and yourself while saving money. Call now!! P.O. Box 30097, Cincinnati OH 45230 Phone: (513)528-5535 Toll Free: (800)543-7070 Reader Service No. 104 JANUARY 1999 - Dairy, Food and Environmental Sonitotion 5 DAIRV, FOOD AND ENVIRONMENTAL Sanitation lAMFES Annual Meetings lAMFES EXECUTIVE BOARD President, Robert E. Brackett, University of Georgia, Center for Food Safety and Quality Enhancement, GA Experiment Station, Griffin, GA 30223-1797; Phone: 770.412.4735; E-mail: [email protected] President-Elect, Jack Guzewich, Food and Drug Administration, Food Safety Initiative Team, HFS-32, 200 C Street S.W., Washington, D.C. 20204-0001; Phone: 202.260.3847; E-mail: [email protected] 1999 Vice President, jenny Scott, National Food Processors Association, 1 350 I Street N.W., Suite 300, Washington, D.C. 20005-3305; Phone: 202.639.5985; E-mail: [email protected] August 1-4 Secretary, James S. Dickson, Iowa State University, Department of Microbiology, 207 Science I, Ames, lA 50011-0001; Phone: 515.294.4733; E-mail: Hyatt Regency [email protected] Dearborn Past President, Gale Prince, The Kroger Co., 1014 Vine Street, Cincinnati, OH 45202-1 100; Phone: 513.762.4372; E-mail: [email protected] Dearborn, Michigan Affiliate Council Chair, Elizabeth Johnson, South Carolina Department of Health & Environmental Control, Bureau of Laboratories, 2 809 Knightbridge Road, Columbia, SC 29223-2126; Phone: 803.935.6201; E-mail: [email protected]. EXECUTIVE DIRECTOR David W. Tharp, 6200 Aurora Ave., Suite 200W, Des Moines, Iowa 5032 2-2863; Phone 515.276.3344; E-mail: [email protected] 2000 II SCIENTIFIC EDITOR August 6-9 William LaGrange, Ph.D., Iowa State University, Department of Food Science and Human Nutrition, Food Sciences Building, Ames, lA 5001 1-0001; Phone: 515.294.3156; Fax: 515.294.8181; E-mail: [email protected] Atlanta Hilton and Towers SCIENCE NEWS EDITOR Atlanta, Georgia Doug Powell, Ph.D., University of Guelph, Guelph, Ontario N1G 2W1 Canada; Phone: 519.570.3928; Fax: 51 9.824.6631; E-mail: [email protected] “The mission of lAMFES is to provide food safety professionals worldwide with a forum to exchange information on protecting the food supply.” 6 Dairy, Food and Environmental Sanitation -JANUARY 1999 DFES EDITORIAL BOARD GARY ACUFF. .College Station, TX JULIE A. ALBRECHT. .Lincoln, NE JEAN ALLEN. .Toronto, Ontario, CAN KEVIN ANDERSON. .Ames, lA HAROLD BENGSCH. .Springfield, MO THOMAS G. BOUFFORD. .St. Paul, MN BOB BRADLEY. .Madison, Wl CHRISTINE BRUHN. .Davis, CA JOHN BRUHN. .Davis, CA LLOYD BULLERMAN. .Lincoln, NE DONNA CHRISTENSEN. .Calgary, Alberta, CAN WARREN S. CLARK. .Chicago, IL WILLIAM W. COLEMAN. .Fargo, ND JANET E. COLLINS. .Arlington, VA PETE COOK. .Mt. Airy, MD NELSON COX. .Athens, GA CARL CUSTER. .Washington, D.C. JIM DICKSON. .Ames, lA ANN DRAUGHON. .Knoxville, TN RUTH FUQUA. .Mt. Juliet, TN JILLGEBLER. .Yarram, Victoria, AU THOMAS M. GILMORE. .McLean, VA B. A. GLATZ. .Ames, lA DAVID GOMBAS. .Washington, D.C. DAVID HENNING. .Brookings, SD CHARLOHEHINZ. .Leroy, NY JOHN HOLAH. .Gloucestershire, U.K. JILL HOLLINGSWORTH. .Washington, D.C. JIM HUSS. .Ames, lA ELIZABETH JOHNSON. .Columbia, SC SUSAN KLEIN. .Des Moines, lA SHERRI L. KOCHEVAR. .Garden City, KS DOUG LORTON. .Fulton, KY PAUL MARTIN. .Chicago, IL LYNN MCMULLEN. .Edmonton, Alberta, CAN JOHN MIDDLETON. Manukau City, Auckland, N.Z. CATHERINE NEHLES-CUHER .Clay Center, NE CHRIS NEWCOMER. .Cincinnati, OH DEBBYNEWSLOW. .Orlando, FL FRED PARRISH. .Ames, lA DARYL PAULSON. .Bozeman, MT DAVID PEPER. .Sioux City, lA CHARLES PRICE. .Lombard, IL MICHAEL PULLEN. .White Bear Lake, MN K. T. RAJKOWSKI. .Wyndmoor, PA LAWRENCE A. ROTH. .Edmonton, Alberta, CAN ROBERT SANDERS. .Pensacola, FL RONALD H. SCHMIDT. .Gainesville, FL JOESEBRANK. .Ames, lA DAVE SMITH. .Nepean, Ontaria, CAN PETE SNYDER. .St. Paul, MN JOHN SOFOS. .Ft. Collins, CO LEO TIMMS. .Ames, lA P. C. VASAVADA. .River Falls, Wl E. R. VEDAMUTHU. .Rochester, MN JANUARY 1999 - Doiry, Food and Environmental Sanitation 7 SustainingMembers 3-A Symbol Council, 3020 Bluff ! Cekis, Inc., 1801 Maple Ave., Birl Educational Foundation of the Road, Columbia, SC 29209-3502; j Bldg., Evanston, IL 60201; 800. National Restaurant Assn., 250 S. 803.783.9258 I 222.8260 Wacker Drive, Suite 1400, Chicago, IL 60606-3834; 800.765.2122 3M Microbiology Products, 3M Charm Sciences, Inc., 36 Franklin Center, Bldg. 275, St. Paul, MN 55144- Street, Malden, MA 02148; 781.322. Electrol Specialties Company, 441 1000; 612.733.9558 Clark St., South Beloit, IL 61080; 1523 815.389.2291 ABC Research, 3437 S.W. 24th Ave | CHAD A.C., Carr. A La Viaoria Km 0.6, nue, Gainesville, FL 32607; 352.372. Evergreen Packaging, Division of Hermosillo, Sonora MEXICO 83000; 0436 International Paper, 2400 6th Street, 52.62.80.0057 S.W., Cedar Rapids, lA 52406; Advanced Instruments, Inc., Two j Cogent Technologies Ltd., 11140 319.399.3236 Technology Way, Norwood, MA Luschek Dr., Cincinnati, OH 45241; 02062; 781.320.9000 F & H Food Equipment Co., P.O. 513.469.6800 Box 3985, Springfield, MO 65808; Applied Research Institute, 417.881.6114 Copesan Services, Inc., 3490 N. 3N Simm Lane, P.O. Box 810, New¬ 127th St., Brookfield, W1 53005; town, CT 06470-1942; 888.324.7900 j Foss North America, Inc., 7682 800.267.3726 Executive Dr., Eden Prairie, MN ASI Food Safety Consultants, Inc., 55344-3677; 6l2.974.9892 7625 Page Blvd., St. Louis, MO 63133; ! DQCI Services, Inc., 5205 Quincy 800.477.0778 i Street, Mounds View, MN 55112- FRM Chem, Inc., P.O. Box 207, j 1400; 612.785.0484 Washington, MO 63090; 314.583. Audits International, 1899 Second 4360 St., Highland Park, IL 60035-3113; DARDEN Restaurants, P.O. Box 847.433.0900 593330, Orlando, FL 32859-3330; Gardex Chemicals Ltd., 7 Meridian 407.245.5330 Road, Etobicoke, ON M9W 4Z6; Becton Dickinson Microbiology 800.563.4273 Systems, Inc., 7 Loveton Circle, Sparks, Darigold, Inc., 635 Elliott Ave. W., MD 21152-9212; 410.584.8959 | P.O. Box 79007, W. Seattle, WA GENE-TRAK Systems, 94 South j 98119; 206.286.6772 Street, Hopkinton, MA 01748; 508. Bentley Instruments, Inc., 4004 435.7400 Peavey Road, Chaska, MN 55318; Dean Foods, P.O. Box 7005, Rock¬ 612.448.7600 ford, IL 61101-7005; 815.962.0647 Gist-brocades International B.V., N89 W14475 Patrita Dr., Menomo¬ BioControl Systems, Inc., 12822 Decagon Devices, 950 N.E. Nelson nee Falls, W1 53051; 414.255.7955 SE 32nd St., Bellevue, WA 98005; Court, P.O. Box 835, Pullman, WA 425.603.1123 99163; 509.332.2756 Glo Germ Company, 150 E. Center St., Moab, UT 84532-2430; 800.842. Biolog, Inc., 3938 Trust Way, Hay- | DiverseyLeverDuBois, 255 E. Fifth 6622 ward, CA 94545; 510.785.2585 | St., Suite 1200, Cincinnati, OH 45202- bioMerieux,Inc.,595AnglumRoad, | 4799; 513.762.6794 Great Western Chemical Co., 1717 E. Fargo, Nampa, ID 83687; 208.466. Hazelwood, MO63042-2320; 800.638. | 4835 I DonLevy & Associates, Inc., 1551 8437 E. 89th Ave., Merrillville, IN 46410; Capitol Wholesale Meats, 911 W. | 219.736.0472 IBA, Inc., 27 Providence Road, P.O. 37th Place, Chicago, IL 60609-1412; i Box 31, Millbury, MA 01527; 508. 773.890.0600 | Dynal, Inc., 5 Delaware Drive, Lake 865.6911 j Success, NY 11042; 5l6.326.3270 Capitol Vial, Inc., 4525 E. Skyline, IDEXX Laboratories, Inc., One Suite 105, Tucson, AZ 85718-1600; ! Ecolab, Inc., 370 Wabasha St. N., St. Idexx Drive, Westbrook, ME 04092; 602.529.0788 i Paul, MN 55102; 6l2.293.2364 207.856.0300 8 Dairy, Food and Environmental Sonitotion -JANUARY 1999 L

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