Dairy, Food and Environmental Sanitation 1992: Vol 12 Index

5 Pages·1992·0.83 MB·English

Dairy, Food and Environmental Sanitation
Index to Volume 12
AUTHORS INDEX FARBER, J. M., prevention and control of foodbome listeriosis,
334
FARQUHAR, J., chilled food handling and merchandising: a
code of recommended practices endorsed by many
AL-DAGAL, M., (see Fung, 69) bodies, 210
ALBRECHT, J., food safety in child care facilities, 740 FORSYTHE, R. H., safe meat and poultry: an industry
ALLEN, J. C., new terminology to replace the u. s. rda, 746 achievement, 149
ANDERSON, K., book review; applied food service sanita¬ FOULK, J. D., qualification inspection procedure for leased
tion, 303 food warehouses, 346
FUNG, D. C., a case study of the influence of microbial
quality of air on product shelf life in a meat processing
B
plant, 69; understanding bacteriocins and their uses in
foods, 282
BAKKA, R. L, wastewater issues associated with cleaning
and sanitizing chemicals, 274
BARNARD, S. E., processing procedures and sanitation G
practices to extend the keeping quality of fluid milk, 66;
bacterial quality of vanilla ice creams purchased at GABIS, D. A., thoughts from the president, 3, 59, 202, 270,
stores in Pennsylvania, 510 329, 489
BATALAS, T. A., (see Vosniakos, 679) GIOVANOUDI, A. O., (see Vosniakos, 568)
BEUCHAT, L R., surface disinfection of raw produce, 6 GRAHAM, D., sanitary design, 28, 82, 168, 234, 296, 485,
BRUHN, C. M., consumer perceptions: safety means more 578, 636, 689, 816
than microbiology, 134 GREEN, B., nutrient composition of eight California milk
products based on analysis conducted in 1990-91, 669
C
H
CARTER, B., epa: pollution prevention strategy and related
acts, 277 HALSTEAD, S. K. , on my mind, 2, 58, 130, 203, 269, 331,
CAST, the principles of animal testing, 802 488, 551, 610, 663, 739, 791
CAULLER, P., (see Barnard, 66) HANKIN, L., letter to the editor, 808
CUNGMAN, C. D., preparing for a disaster before and after, HARRINGTON, R. E., the role of employees in the spread
674 of foodbome disease — food industry views of the
CRAWFORD, L M., letter to the editor, 303 problem and coping strategies, 62
CROSS, H. R., the national advisory committee on microbio¬ HENNEMAN, A., (see Albrecht, 740)
logical criteria for foods; future directions, 744 HUANG, C. L, consumer perceptions of food safety, 495
CUEVAS, O. A., book reviews: food environment and health;
statistical quality control for the food industry; rapid I
methods for analysis of food and food raw material;
chlorophenols other than pentachlorophenols environ¬ IVKOVICH, M., (see Barnard, 66)
mental health criteria 93, 21
J
JENSEN, L, (see Green, 669)
DEMAURO, A. K., book review; 4th ed. educational foun¬ JONES, W. R., (see Mikel, 622)
dation of the national restaurant association’s applied
foodservice sanitation certification coursebook, 584
K
DOYLE, M. P., a new generation of foodbome pathogens,
490; thoughts from the president, 550, 611, 662, 738,
KARAKOLTSIDIS, P. A., (see Vosniakos, 568, 679)
790
KALFA, A., (see Vosniakos, 679)
KASTNER, C., (see Fung, 69)
KESIDOU, A. O., (see Vosniakos, 679)
KNELLER, P. B., personal cups in hot beverage vending
ECKNER, K. F., bacteriocins and food applications, 204
machines, 796
EILS, L M., (see Kneller, 796)
KONE, K., (see Fung, 282)
KRAMER, D. N., myths cleaning, sanitation and disinfection,
507
FDA BACKGROUNDER, food labeling reform: a progress
report, 71 *-
FDA CONSUMER, deli items may dish up dose of listeria,
800 LABUZA, T. P., (see Sherlock, 559)
FAIN, A. R., control of pathogens in ready-to-eat meats, 554 LISKA, B., (see Rounds, 214)
DAIRY, FOOD AND ENVIRONMENTAL SANITATION/DECEMBER 1992 841
M V
MARTIN, R. E., impact of seafood inspection on the muscle VEDAMUTHU, E. R., the yogurt story — past, present and
foods industry, 136 future, part IX, 220; part X, 351
MIKEL, W. B., a survey of consumer attitudes toward beef VOSEN, T. R., (see Mikel, 622)
safety, 622 VOSNIAKOS, F. K., survival of lactic acid bacteria in cheese
and butter in the presence of 568; biological effects
MO, 0., (see Fung, 69)
MOLENDA, J. R., cholera, john snow and the pump handle, of ^®^Cs uptake in carp {cyprinus carpio I.), 679
12
MOUMTZIS, A. A., (see Vosniakos, 568, 679)
MULVANEY, D. R., (see Mikel, 622)
WEBER, N. E., residue concerns for land-based animal
N derived food, 144
NABBUT, N. H., monitoring of recreational water quality Z
along the coast of east beirut, 16
NIELSEN, S., (see Rounds, 214) ZUGHBI, J. P., (see Nabbut, 16)
O
O’SULLIVAN, T., high quality utilities in the food and bever¬
SUBJECT INDEX
age industry, 216
Air
P
quality on product shelf life, 69
PARK, K., (see Green, 669)
Animal testing, 802
PAULSON, D. S., evaluation of three handwash modalities
commonly employed in the food processing industry,
Bacteria
615
lactic acid in cheese and butter, 568
PRICE, J. E., protecting and insuring a dairy processing
Bacteriocins
facility against catastrophic loss, 10
food applications, 204
PRICE, R. J., residue concerns in seafoods, 139
uses in foods, 282
R Beverage, high quality utilities, 216
REED, G. H., sanitization in food service establishments, Chemicals
566; the cleaning process — some definition of terms, wastewater issues, 274
612; tests for food spoilage, 666 Cholera, 12
ROUNDS, M., comparison of test methods for the determi¬ Cleaning
nation of nitrates in well water, 214 process-definition of terms, 612
RUSHING, J. E., water issues in food processing, 280 Cyprinus carpio /., 679
RUST, M., (see Kneller, 796)
Dairy
S ice cream, 510
protecting and insuring from catastrophic loss, 10
refrigerated, time-temperature indicators, 559
SHERLOCK, M., consumer perceptions of consumer type
yogurt, 220, 351
time-temperature indicators for use on refrigerated dairy
foods, 559
Disaster, preparation, 674
SMELTZ, R. A., (see Barnard, 510)
SMITH, J. L, toxoplasma gondii in meats — a matter of
Federal Register, 22, 88, 162, 244, 298, 366, 540, 572,
concern, 341
641, 684, 762, 818
SNYDER, O. P., HACCP - an industry food safety self-control
program, 26,84,164,230, 291,362, 525, 574, 628, 687,
Food
756, 820
bacteriocins, 204, 282
SPENCER, H., the role of government in a mandatory
handling, chilled, and merchandising, 210
HACCP based program, 501
high quality utilities, 216
STILES, G. W., the gastroenteritis outbreak among del¬
inspection procedure for warehouses, 346
egates and guests, thirty-eighth annual convention, 64
labeling reform: a progress report, 71
SUMNER, S., (see Albrecht, 740)
microbiological criteria, 744
SYMONS, H. W., (see Farquhar, 210)
safety, consumer perceptions, 495
safety in child care facilities, 740
T spoilage tests, 666
toxopiasma gondii, 341
TURCO, R., (see Rounds, 214) water issues, 280
842 DAIRY, FCK)D AND ENVIRONMENTAL SANITATIONIDECEUBER 1992
Foodborne disease, glance at the past, 521, 579
employees in the spread of and food industry views, instructions for authors, 47, 694
62 membership application, 56, 128, 196, 271, 328, 400,
pathogens, a new generation of, 490 479, 548, 604, 660, 732, 794
prevention and control of listeriosis, 334 new members, 50, 120, 183, 264, 310, 376, 541, 588,
653, 692, 764, 832
Food and environmental hazards to health, 24, 81, 159, on my mind, 2, 58, 130, 203, 269, 331, 488, 551, 610,
237, 301, 359, 530, 580, 638, 685, 759, 814 663, 739, 791
past presidents, 41
Gastroenteritis secretary candidates, 89
outbreak, 644 secretary nominations, 626, 640
secretary winner, 517
HACCP, (hazard analysis at critical control points) statement of ownership, 754
26, 84, 164, 230, 291, 362, 525, 574, 628, 687, 756, sustaining members, 4, 60, 132, 200, 272, 332, 402,
820 484, 552, 608, 664, 736, 792
Program, role of government, 501 thoughts from the president, 3, 59, 202, 270, 329, 489,
Handwash, In the food processing industry, 615 550, 611, 662, 738, 790
lAMFES Industry products, 30, 94,170, 241, 304, 368, 533, 581,644,
affiliate news 725, 824
calendar, 42, 90, 174, 246, 306, 538, 585, 699,
828 Listeria in deli items, 800
Connecticut, 246
Florida, 538 Listeriosis
Georgia, 90, 175, 246, 828 prevention and control of, 334
Illinois, 175
Iowa, 42 Meat
Michigan, 539 beef safety, 622
Mississippi, 90 control of pathogens in ready-to-eat, 554
Missouri, 306 poultry, 149
Nebraska, 307 toxoplasma gondii, 341
New York State, 174, 307 quality of air in a processing plant, 69
North Dakota, 42, 44
Tennessee, 585 Milk
Texas, 45, 539, 699 nutrient composition of eight California milks, 669
Wisconsin, 42, 247 processing procedures and sanitation practices, 66
Wyoming, 699
affiliate officers, 308, 587, 830 National Mastitis Council
31st annual meeting date, 23
annual meeting
abstracts presented, 703 Nitrates
awards presented, 767 well water, 214
call for papers, 631, 695
committee reports, 770 Pollution
developing scientist awards competitions, 605, prevention, 277
661, 733
exhibitor review, 780 Poultry
highlights, 765 safe meat, 149
hotel registration form, 102, 178, 263, 324, 378
minutes of the annual business meeting, 778 Produce
preliminary program, 251, 312 raw, 6
preview of the 79th lAMFES annual meeting, 98,
176 PDA, recommended dietary allowances, 746
registration forms, 101, 179, 180, 261, 262, 322,
323, 379, 380 Residue concerns for land-based animal derived food,
resolutions, 779 144
review, 765
spouse/companion tours, 100, 181, 381 Sanitary design, 28. 82. 168, 234, 296, 485. 578, 636,
synopsis of papers, 173, 248, 311, 377, 536 689, 816
audio visuals library, 33, 371, 648
awards Sanitation, myths, 507
nominations, 39
past winners, 40 Sanitization in food service establishments, 566
booklet form, 55,127, 272, 399, 478, 547,603, 659, 731
committee and chairpersons, 38 Seafood
committee reports, 770 Cyprinus carpio /., 679
DAIRY, FOOD AND ENVIRONMENTAL SANITATION/DECEMBER 1992 843
impact of inspection on muscle foods industry, 136 Aquionics, Inc. 281
residue concerns, 139 Aramco Services Co. 565
safety, 619 Associated Milk Producers, Inc. 240, 494
Atkins Technical, Inc. 20,157, 295, 514, 625, 745
Surface disinfection Becton-Dickinson Microbiology
raw produce, 6 Systems Inside Back Cover (issue 12)
BioTrace, Inc. 535
3-A accepted practices and sanitary standards Brooks Instrument Inside Front Cover (issue 7)
a brief overview, 407 Capital Vial, Inc. 511,606,735,799
for air driven sonic horns for dry milk and dry milk Charm Sciences, Inc. Back Cover (issues 1-13)
products, number 49-00, 185 Columbus Instruments
for fittings used on milk and milk products equipment and International 1, 143, 281,494, 635,735,
used on sanitary lines conducting milk and milk Continental Disc Corp. 410
products, number 08-20B, rev., 49 Cooper Instrument Corp 91, 215,354,577,682,813
for flow meters for milk and milk products, number 28- Cornell University 668
01, 392 Cox Recorders 584
for hose assemblies for milk and milk products, number Custom Control Products,
08-17L, 393 Inc. 401,482, Inside Back Cover (issue 10)
for level sensing devices for dry milk and dry milk Educational Foundation of the National
products, number 50-00, 189 Restaurant Association 131,236,516,607,788,789
for multiple-use plastic materials used as product con¬ Educational Testing Services 57,198,486,
tact surfaces for dairy equipment, amended, num¬ Fitting Specialty 87
ber 20-16, 647 Fluid Metering, Inc. 406
for permanently installed product and solution pipelines Food & Dairy Quality
and cleaning systems used in milk and milk product Management, Inc. (QMI) 228, 509, 625
processing plants, number 605-03, 103 Food Industry Institute/Michigan State University 161
for portable bins for dry milk and dry milk products, Foss Food Technology Corp. 221,532, 639
number 34-01, 49 Gist-brocades Food Ingredients, Inc.
for refractometers and energy absorbing optical sensors Inside Front Cover (issues 1,2), Inside Back Cover (issue
milk and milk products, number 46-00, 383 4. 7)
for scraped surface heat exchangers, number 31-02, International Dairy Show 355, 500
387 King Company 233
for the sanitary construction, installation, testing and Kason Corporation 405
operation of high-temperature short time and higher- Marcor Development Corp. 229, 505, 627, 734
heat shorter-time pasteurizer systems, revised, McGlaughlin Oil Company 76, 406, 513, 635, 734, 840
number 603-06, 423 Mediquip, Inc. 584
for sifters for dry milk and dry milk products, number 26- Meritech, Inc. 91, 195, 511, 567, 614
02, amendment to, 48 Microbac Laboratories, Inc. 498
for silo-type storage tanks for milk and milk products, Minnesota Valley Testing
number 22-05, 589 Labs, inc. 119,188, 240, 285, 340, 531,618, 761, 829
for uninsulated tanks for milk and milk products, number Nelson-Jameson,
32-01, 833 Inc. 1, 68,135, 209, 279, 345, 483, 549, 643, 667, 735,
holders list, 108, 411 823
Northland Food Laboratory, Inc. 97,229,513,639,795
Toxoplasma gondii in meats, 341 Promega Corp. 197, Inside Front Cover (issue 6)
Raven Biological Laboratories, Inc. 63, 219, 514
Vending machines, 796 Sani-Matic Systems 97, 404
Seiberling Associates, Inc. 512
Water Silliker Laboratories Group, Inc. 245, 289, 755
food processing, 280 Smith Laboratory Service 240, 635
quality along the coast of east beirut, 16 SmithKIine Beecham Animal Health Inside Front
well, 214 Cover (issue 3, 4, 5, 7,10,12)
Sonic Technology Products, Inc. 25, 148
Yogurt, Sparta Brush Company, Inc. 129,199, 506
past, present and future, 220, 351 T & S Brass and Bronze Works, Inc. 87, 239, 365, 606, 673
755
Tekmar Company 225, 499, 621
Index of Advertisers Tuchenhagen 409
Unipath Co., Oxoid Division 223, 481
AOAC International 549 VCH Publishers Inside Back Cover (issue 1), 522
ASI Food Safety Consultants 51,97, 245 Vicam 795
Advanced Instruments Co. Inside Front Cover (issue 9) Walker Stainless Equipment Co., Inc. 350, 493
Alpha Chemicals, Inc. 229, 514 Weksler Instruments Corp. 409
American Type Culture Collection 245 Woodstream Corp. 487
Anderson Instrument Co., Inc. 406 World Dryer Corporation 63, 505
Applied Research Laboratories 409,513
I
844 DAIRY, FOOD AND ENVIRONMENTAL SANITATIONIDECEUmR 1992
“Business Exchange” - Classifieds Envirowaste Management Institute
of America 52, 123,192, 267, 325, 393, 544, 599, 656,
B & J Repair Service 267, 599,656, 784 Ingman Laboratory, Inc. 52,122,192,267,325,
Bentley Instruments, Inc. 52, 122, 192 393, 543, 600, 656, 727, 784, 846
LJ. Blanco and M & W Protective Coating, Inc. 325,
Associates 122, 266, 393, 543, 655, 727, 784, 846 Michelson Laboratories, Inc. 266, 543, 600, 655, 784
The Crombie Company 122, 267, 393, 599, 656, 727, 846 Missouri State Milk Board 599
DQCI Services, Inc. 52,122,192, 266, 325, 393, 543, 600, S & J Laboratories, Inc. 656
655, 727, 784, 846 W.M. Sprinkman Co., Midwest
Dunhill of S.E. Fort Worth, Inc. 123, 267 Food Supply Division 52,123,192, 267, 325,
E.C. Industries, Inc. 122, 266, 543, 600, 655, 784 393, 544, 599, 656, 727, 784, 846
Environmental Systems Service, Ltd.52, 266, 544, 600, 655, University of Nebraska-Lincoln 785
785 Whittaker & Associates 656, 727
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