Table Of Content

Curries! All Types of Delicious Curry Recipes for Curry Lovers By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Click the link below and simply enter your email address to join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Kidney Beans, Lentils, and Garbanzo Curry 9 Vietnamese Curry 12 Crock Pot Curry 13 American Yukon Curry 14 Asian Curried Coleslaw 15 Hyderabadi Curry 18 Madras Veggie Curry 19 Restaurant Style Okra 20 Microwave Okra Curry 21 Simply Lentils Curry 24 Aunties’ Chickpea Dinner 25 American Curry Corn 26 Caterer's Curry Soup 27 Summer Potluck Curry Salad 28 Seema's Delight 29 Vegetarian Chicken Curry 30 Quinoa Masala 31 Microwave Pea Curry 34 Spicy Squash Curry 35 Full Indian Curry 36 Curried Rice Salad 38 Authentic Jamaican Curry 39 North Indian Curried Cauliflower 40 Rustic Thai Mushroom Curry 41 Microwave Broccoli Curry 44 Saturday Night Curry 45 October's Apple Curry 46 Lunch Box Soup Curry 47 Whole Grain Curry 48 Vegetarian Curry Japanese Style 49 Curry Salad 51 South East Asian All Ingredient Curry 54 Punjabi Greens Curry 55 Easy Veggie Curry Soup from Vietnam 56 Vegetarian Curry Sri Lankan Style 57 Peanut Thai Curry 59 Traditional North Indian Beans Curry 60 Veggie Curry Burgers 64 Potato Curry for Winter 66 Thai Tofu Curry 67 Western Moroccan Curry 68 Squash, Eggplant, and Tomato Curry from Brazil 69 Aromatic Kenyan Curry 70 Cauliflower, Pumpkin, and Lentil Curry 71 Peas, Zucchini, and Cabbage Curry 74 Microwave Carrot Curry 75 Odia Veggie Curry 76 Caribbean Country Curry 77 Traditional Indian Curry Paste 78 Green Curry Paste (Thailand Style) 79 Authentic Thailand Rice Noodle Coconut Curry Soup 80 Garden Zucchini and Onion Curry Soup 81 Verdant Cayenne Cauliflower Curry Soup 84 Ginger Carrot Cashew and Onion Curry Soup 85 Canadian Ginger and Maple Sweet Potato Curry Soup 86 Alternative Cauliflower Curry Soup II 87 Vegan Split Peas and Carrots Curried 88 Creamy Lime Curry Soup 89 Northern Ireland Inspired Leeks and Celery Curry Soup 90 40-Minute Curry Carrot Soup 91 Bangkok Lime Tomato and Shrimp Curry Soup 94 Saturday Summer Pumpkin Curry Soup 95 Persian Inspired Saffron and Tomato Curry Soup 96 Okanagan Fruity Madras Peach Soup Curry 97 Pastoral Mushroom and Rice Curry Soup 98 Agrarian Mustard Seed Curry Soup 99 Light Coconut Curry Soup for Mid-October 100 Squash, Rice, Lentils, and Macaroni Curry Soup Dinner 101 How to Make a Simple Curry Soup 104 Tuesday’s Curried Beef Soup 105 Broccoli, Celery, Lentils, and Potato Curry Soup 106 Simply Spinach and Potato Curry Soup 107 Apple and Leeks with Potatoes Curried Soup 109 Pumpkin and Apple for Early November Curry Soup 110 Beautiful Pear and Ginger Curry Soup 111 Tropical Coconut and Lime Curry Soup 114 I Love Curry Soup 115 Full Hanoi Curried Soup 117 Linda-Mae’s Secret Curry Soup 118 Restaurant Style Shallot and Ginger Curry Soup 119 Summer Carnival Curry Soup 120 Curried Egg Soup 121 Curry Soup Combo 124 Southeast Asian Chicken Curry Soup 125 Japanese Inspired Vegetarian Tofu Curry Soup 126 20-Minute Curry Soup 127 Curry Soup for Friday Nights 128 Buttery Potatoes, Carrots, and Turnip Curry Soup 129 Victorian Vegan Soup 130 Rice Stick Tofu Curry Soup 131 Wild Rice Curry Soup 134 Frozen Veggie Curry Soup Sampler 135 Mango Chutney Wild Rice Indian Curry Soup 136 Simply Summer Curry Soup 137 Fabulous Fall Cannellini and Cilantro Curry Soup 138 Curry Soup for Ginger Lovers 139 An American Curry Soup 140 9-Ingredient Soy Milk Vegan Soup 141 Creamy Lemon Curry Soup 144 Simple Homemade Red Curry Paste (Thailand Style) 145 Mango Chutney I 146 Mango Chutney II 147 Kidney Beans Prep Time: 15 mins Lentils, and Total Time: 1 hr 25 mins Garbanzo Curry Servings per Recipe: 8 Calories 208 kcal Fat 4.7 g Carbohydrates 35.9g Protein 8.7 g Cholesterol 0 mg Sodium 298 mg Ingredients 2 tbsp olive oil 1 (8 oz.) can kidney beans, drained and rinsed 1 large white onion, chopped 1/2 C. raisins 1/2 C. dry lentils salt and pepper to taste 2 cloves garlic, minced 3 tbsp curry powder 1 tsp ground cumin 1 pinch cayenne pepper 1 (28 oz.) can crushed tomatoes 1 (15 oz.) can garbanzo beans, drained and rinsed Directions 1. In a large pan, heat the oil on medium heat and sauté the onion till tender. 2. Stir in the lentils, garlic, curry powder, cumin and cayenne pepper and cook for about 2 minutes. 3. Stir in the tomatoes, garbanzo beans, kidney beans, raisins, salt and pepper. 4. Reduce the heat to low and simmer for about 1 hour, stirring occasionally. Kidney Beans, Lentils, and Garbanzo Curry 9