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Culture shock : France PDF

289 Pages·2012·4.138 MB·English
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C u l t u r e S CultureShock! h o c A Survival Guide to Customs and Etiquette k ! The CultureShock! series is a dynamic and indispensable range of guides F for those travellers who are looking to truly understand the countries they r a CultureShock! are visiting. Each title explains the customs, traditions, social and business n etiquette in a lively and informative style. c CultureShock! authors, all of whom have experienced the joys and pitfalls e A Survival Guide to Customs and Etiquette of cultural adaptation, are ideally placed to provide warm and informative advice to those who seek to integrate seamlessly into diverse cultures. France Each CultureShock! book contains: • insights into local culture and traditions • advice on adapting into the local environment • linguistic help, and most importantly • how to get the most out of your travel experience CultureShock! France peels away the layers of the French and their country to reveal the heart of the Gallic temperament. The book navigates through essential topics such as learning the French language, how best to work with the French, observing their body language and even how to choose wine in a restaurant. Glean practical advice on fi nding a home, getting the utilities running and putting the children into school. Find out more about the French, a complex people who maintain a cool composure on the outside yet are inwardly passionate about art, romance, cuisine and wine. Discover how easily the French recognise a foreigner just by the way their salad and pasta are eaten and learn how to avoid being the object of their criticism. CultureShock! France is a must-read guide to all the essential information needed for one to feel right at home in France. M a rs US $15.95 / UK £12.99 ha TRAVEL/CULTURE ll C a ,I!S7BINA 797G81-0--7e6i14a-8g0h67j-!9 Editionvendis sh Sally Adamson Taylor ccss!! ffrraannccee..iinndddd 11 1100//1100//1122 99::3333 AAMM CultureShock! A Survival Guide to Customs and Etiquette France Sally Adamson Taylor CCSS FFrraannccee 22001111..iinnddbb ii 1100//1100//1122 99::3344 AAMM This 9th edition published in 2012 by Marshall Cavendish Corporation 99 White Plains Road Tarrytown, NY 10591-9001 www.marshallcavendish.us First published in 1990 by Times Editions Private Limited, reprinted 1991, 1992, 1993, 1994; 2nd edition published in 1995,reprinted 1996; 3rd edition published in 1997, reprinted 1997, 1998; 4th edition published in 1998, reprinted 1999 (twice); 5th edition published in 2000 by Times Media Private Limited, reprinted 2000, 2001; 6th edition published in 2003, reprinted 2004; 7th edition published in 2005 by Marshall Cavendish International (Asia) Private Limited, 8th edition published in 2008, reprinted 2011. © 2012 Marshall Cavendish International (Asia) Private Limited All rights reserved No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner. Request for permission should be addressed to the Publisher, Marshall Cavendish International (Asia) Private Limited, 1 New Industrial Road, Singapore 536196. Tel: (65) 6213 9300, fax: (65) 6285 4871. E-mail: [email protected] The publisher makes no representation or warranties with respect to the contents of this book, and specifi cally disclaims any implied warranties or merchantability or fi tness for any particular purpose, and shall in no event be liable for any loss of profi t or any other commercial damage, including but not limited to special, incidental, consequential, or other damages. Other Marshall Cavendish Offi ces: Marshall Cavendish International (Asia) Private Limited. 1 New Industrial Road, Singapore 536196 (cid:132) Marshall Cavendish International (Thailand) Co Ltd. 253 Asoke, 12th Flr, Sukhumvit 21 Road, Klongtoey Nua, Wattana, Bangkok 10110, Thailand (cid:132) Marshall Cavendish (Malaysia) Sdn Bhd, Times Subang, Lot 46, Subang Hi-Tech Industrial Park, Batu Tiga, 40000 Shah Alam, Selangor Darul Ehsan, Malaysia Marshall Cavendish is a trademark of Times Publishing Limited ISBN 13: 978-0-7614-8067-9 Please contact the publisher for the Library of Congress catalog number Printed in Singapore by Times Printers Pte Ltd Photo Credits: All black and white photos by the author except pages 3, 130 (Corel Stock Photo Library); 14, 17, 30, 52, 72, 106, 127, 136, 152, 164, 166, 168, 181, 201 (Inmagine.com) and 58–59, 122–123 (Susan Troccolo). All colour photos from Inmagine.com (cid:132) Cover photo: Getty Images All illustrations by TRIGG CCSS FFrraannccee 22001111..iinnddbb iiii 1100//1100//1122 99::3344 AAMM ABOUT THE SERIES Culture shock is a state of disorientation that can come over anyone who has been thrust into unknown surroundings, away from one’s comfort zone. CultureShock! is a series of trusted and reputed guides which has, for decades, been helping expatriates and long-term visitors to cushion the impact of culture shock whenever they move to a new country. Written by people who have lived in the country and experienced culture shock themselves, the authors share all the information necessary for anyone to cope with these feelings of disorientation more effectively. The guides are written in a style that is easy to read and covers a range of topics that will arm readers with enough advice, hints and tips to make their lives as normal as possible again. Each book is structured in the same manner. It begins with the fi rst impressions that visitors will have of that city or country. To understand a culture, one must fi rst understand the people—where they came from, who they are, the values and traditions they live by, as well as their customs and etiquette. This is covered in the fi rst half of the book. Then on with the practical aspects—how to settle in with the greatest of ease. Authors walk readers through how to fi nd accommodation, get the utilities and telecommunications up and running, enrol the children in school and keep in the pink of health. But that’s not all. Once the essentials are out of the way, venture out and try the food, enjoy more of the culture and travel to other areas. Then be immersed in the language of the country before discovering more about the business side of things. To round off, snippets of basic information are offered before readers are ‘tested’ on customs and etiquette of the country. Useful words and phrases, a comprehensive resource guide and list of books for further research are also included for easy reference. CCSS FFrraannccee 22001111..iinnddbb iiiiii 1100//1100//1122 99::3344 AAMM CONTENTS Foreword vi Being a Good Guest 80 Acknowledgements vii The Psychology of Cultural Adjustment 84 Map of France viii Going Home... It Is harder Than You Think. 93 Chapter 1 First Impressions 1 Chapter 5 Learning to Understand Settling In 95 (and Love) the French 2 Being Someone 3 Bureaucracy 96 Giving and Getting Directions Visas and Work Permits 97 —The First Dance 5 Renting 98 Making Your Home Chapter 2 Among the French 102 From the Celts Managing at Home to Rollerblades 12 in France 103 Children and The Circles of French Life 13 their Adjustments 105 The Early French 15 Education in France 106 Some Recent History 19 As a University Student in France 108 Chapter 3 Student Housing 109 Stereotypes French Student Protests 109 and Beyond— Private Telephone & The Public French Data Services 110 25 Public Phones 113 Skin Deep 26 The Colour of Money 113 Stereotypes about the French 26 Opening a Bank Account 115 Beyond the Gauls & Franks 27 Health Care and How the French See... 31 Social Services 117 Beyond Stereotypes— Getting Around Town 119 French Values and Traditions Taxis 119 You’ll Need to Learn Early 35 Private Transportation 120 Cycling 124 Chapter 4 Fitting into the Public Transportation 126 French Way of Life 45 Chapter 6 Shopping— Restaurants and Wine— The Perpetual Temptation 46 French Essentials 128 Food Shopping 49 Clothes Shopping 54 Le Café— Everyday Fare in Paris 129 Dressing the Chanel Way 55 Why Businesses Non-verbal Communication 60 Close for Lunch 133 The Family Cycle of Life 68 Refi ned Dining and Being a Guest the Food Mystique 134 in a French House 78 CCSS FFrraannccee 22001111..iinnddbb iivv 1100//1100//1122 99::3344 AAMM Wine and its Part Chapter 9 in French Life 139 Working in France 192 Telling Wines Apart 145 Offi ce and Chapter 7 Business Relationships 193 The Greatest Arts The Business Lunch 202 of France 149 Establishing a Business in France 204 Cuisine & Character by Pays 150 Reverse Culture Shock— The Other Arts 163 Back at the Home Offi ce 206 The Year’s Holidays and Seasons 171 Chapter 10 Fast Facts about France Chapter 8 208 Parlez-vous Français? 175 The Art of Conversation 176 Culture Quiz 221 Silence Preserves 177 Do’s and Don’ts 228 Conversational Confrontations Glossary 231 With Strangers—Three Rules 181 Resource Guide 237 In France Try to Speak French 184 Further Reading 254 Thinking Like the French 185 About the Author 261 Faux Amis 186 Index 262 Apprendre! 187 CCSS FFrraannccee 22001111..iinnddbb vv 1100//1100//1122 99::3344 AAMM FOREWORD vi Nearly 40 years ago, when I set my fi rst naïve Anglo-Saxon American foot on a Paris sidewalk, I was so intimidated by the French hauteur that I determined to have nothing more to do with that country or those people. By the time I started researching the fi rst edition of this book, 20 years later, I was a devoted fan of France and the French. And I remain very grateful for any time I can spend in this country or among her people. “Between hate and love,” the French say, “is just one step.” For me, it was several steps. It began with an appreciation of the French language when I was hitch hiking through North Africa. The Tunisians, Algerians and Moroccans understood my attempts at high school French when the Parisiens had not. And I sort of understood them. A decade later, when I returned to France to bicycle through her vineyards, I discovered a magnifi cent countryside and a world of kind and generous people. They welcomed a solitary lady cyclist whose interest in wines and winemaking far exceeded her French vocabulary and grammar. The wines and the food of the countryside, of course, completed the seduction. Settling in Paris to write the fi rst-ever guide to the wine country of France by bicycle, I began to appreciate the superfi ciality of that French hauteur… how easy it was to get past it, often with a simple cheery “Bonjour, Madame!” and a guileless display of American enthusiasm. And I learned many good reasons the French are the way they are. I have put all that I have learned, and much that I have learned from others into this book. I hope it will help your understanding and appreciation of these wonderful people and this remarkable country. CCSS FFrraannccee 22001111..iinnddbb vvii 1100//1100//1122 99::3344 AAMM ACKNOWLEDGEMENTS vii In trying to shorten the steps for the readers, I have tempered my own views with the observations and wisdom of a great many others. Of the many who have made personal and intellectual contributions to this project, I would like to particularly thank Sam Abt, my first French teacher Mme Albaugh (wherever she is), Elizabeth Antebi, Adeline & Renaud de Barry, Barbara Bell, Fiona Beeston, Paul Bertier, Isabelle Bolgert, Rebecca Boone, Michele Brothers, Chuck Canapa, Raymonde Carroll, Mouloud Chekini, John & Nona Denis, Patricia Dunn, Lena Emmery, Nathalie Fieldel-Schact, Therese de Gasquet, Mary de Vachon, Franck Gauthey, Ruth & Lew Goldhammer, Kim Guptill, Gus Hawkins, Neil Hollander, Francis Kelsall, Christy Love, Lucien Legrand, Régine Michel, Robert Moran, Ivy & Chandran Nair, Radha Nair, Polly Platt, Rod Shippey, Janine & Charles Stockton, my mother Ann Adamson Taylor (a pioneer in intercultural relationships), Susan Troccolo, Shuji Yoshida, Rob & Neil van der Plas, Susan Wagner, Esther Wanning, Mathieu Girondin, Nico Rimbal, and the women at WICE, AAWE and Bloom. Paris, August 2007 Thanks especially to fellow Francophiles: Christopher Pitts, author of the App, “Free Paris”; to my godson, NIcholas Perry, who added material on the French medical services and student life; and to Susan Troccolo who labored tirelessly to unravel the complex telephone services, while befriending all she met. CCSS FFrraannccee 22001111..iinnddbb vviiii 1100//1100//1122 99::3344 AAMM MAP OF FRANCE viii NETHERLANDS ENGLAND BELGIUM ENGLISH CHANNEL GERMANY LUXEMBOURG PARIS ATLANTIC SWITZERLAND OCEAN FRANCE BAY OF ITALY BISCAY CORSICA ANDORRA SPAIN MEDITERRANEAN SEA CCSS FFrraannccee 22001111..iinnddbb vviiiiii 1100//1100//1122 99::3344 AAMM FIRST IMPRESSIONS CHAPTER 1 ‘... we are caught between the desire to deny differences (we are all human) and the desire to emphasise them (the right to be different).’ —Raymonde Carroll, Cultural Misunderstandings CCSS FFrraannccee 22001111..iinnddbb 11 1100//1100//1122 99::3344 AAMM

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