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Cultivating Sustainable Agroforestry - Future Directions PDF

32 Pages·2013·3.19 MB·English
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Acknowledgments The Delta Farmers’ Institute and UBC Farm would like to thank all of the presenters, attendees, volunteers and organizers of Cultivating Sustainable Agroforestry, for contributing to the success of the workshop. Funding for the British Columbia Agroforestry Industry Development Initiative (AIDI) has been provided by Agriculture and Agri-Food Canada through the Canadian Agricultural Adaptation Program (CAAP). In British Columbia, this program is delivered by the Investment Agriculture Foundation of BC. The Province of British Columbia provides in-kind support to the AIDI. The AIDI is administered by the Federation of BC Woodlot Associations with the guidance of the Agroforestry Management Committee. Agriculture and Agri-Food Canada (AAFC) is committed to working with industry partners. Opinions expressed in this document are those of the authors and not necessarily those of AAFC. Funding provided by: In-kind support provided by: Cultivating Sustainable Agroforestry Workshop Proceedings Table of Contents Table of Contents ............................................................................................................................. 1 Executive Summary ........................................................................................................................ 2 Objective ............................................................................................................................................. 3 Background ....................................................................................................................................... 5 Schedule ……………………..……………………………………………………………………………………….…..7 Workshop summary……….…………………………………………………………………………………….8 Main ideas and recommendations .......................................................................................... 12 Reflections & Feedback …………………………………………………………………………………… 19 Speaker abstracts and biographies ........................................................................................ 20 David Trotter: Agroforestry; BC perspective ................................................................................... 20 Link to presentation video and document ................................................................................................ 20 Kelleen Wiseman: Business planning for your agroforestry venture .................................... 21 Link to presentation video and document……………………………………………………………….…….21 Peter Andres: Hazelnuts in BC; the industry and EFB. ................................................................. 22 Link to presentation video and document……………………………………………………………….…….22 Robin Clark and Taylor White: Carbon and agroforestry; an integrated strategy ........... 23 Link to presentation video and document ....................................................................................... 23 Tom O’Dell: Diversifying your space with disease resistent hazelnut varieties .................. 24 Link to presentation video and document ....................................................................................... 24 David Bradbeer: Functional elements of hedgerows ................................................................... 25 Link to presentation video and document ........................................................................................ 25 Shannon Berch: Mediterranean truffle orchards in BC .............................................................. 26 Link to presentation video and document ................................................................................................ 26 Scott Henderson: Farm and forest mushroom cultivation ................................................................ 27 Link to presentation video and document ................................................................................................ 27 References: …………………………………………………………………………………………………………………....28 Workshop contacts:………………………………………………………………………………………...…….29 1 Cultivating Sustainable Agroforestry Workshop Proceedings Executive Summary Agroforestry is the intentional and interactive practice of integrating trees with crops and/or livestock, to provide multiple benefits. The methods employed are determined by the management objectives and characteristics of the site. Agroforestry practices often emulate natural systems and are often designed to achieve relatively low- maintenance production. This may include combining trees and crops for efficient use of space and complementary resource requirements (e.g., alley cropping), establishing shelterbelts or hedgerows for pollinator, wildlife habitat and microclimate enhancement, riparian zone buffers for increased bank stability and ecological health improvements, forest farming, or grazing livestock in and around tree stands (e.g., silvopasture). Agroforestry practices are age-old, though agroforestry as a discipline of study is relatively new. Agroforestry is well developed in the southern hemisphere as a form of traditional agriculture, (and more recently as a response to land degradation and space limitations). European agricultural landscapes widely incorporated shelterbelts, hedgerows and silvopasture practices traditionally. In British Columbia, agroforestry practices are being explored now more than ever. To further the extension of agroforestry practices in BC, research and financial support has been offered through government initiatives, such as the Agroforestry Industry Development Initiative (AIDI), and through collaboration among producers, industry, and researchers. This report is meant to examine the future directions of agroforestry practices in British Columbia and recap what came out of the Cultivating Sustainable Agroforestry workshop held on September 29, 2012, at UBC Farm. The purpose of this workshop was to bring together people from various backgrounds and areas of interest, to discuss the current state of agroforestry in BC and opportunities for the continued development of this land management practice. The collaboration between 75 participants and 9 guest speakers made for a day of dynamic dialogue and new connections within the agroforestry community. Facilitated discussion allowed small groups to consider current challenges, successes and ideas of agroforestry in BC and an on-site agroforestry demonstration tour helped coalesce ideas from the day. The following document outlines the workshop proceedings and offers considerations and recommendations for moving agroforestry in BC forward. This document and the agroforestry website that hosts it comprise the Future Directions package. 2 Cultivating Sustainable Agroforestry Workshop Proceedings Cultivating Sustainable Agroforestry Who: Delta Farmers’ Institute and UBC Farm with funding from the Agroforestry Industry Development Initiative (AIDI) for an audience of practitioners, students, researchers, industry, government and interested public. What: A day of presentations, demonstration and discussion. Where: UBC Farm, 6182 South Campus Rd, Vancouver, BC V6T 1Z4 When: Saturday September 29, 2012, 9:00 a.m- 5:00 p.m. Objective: The goal of this workshop was not only to improve producers’, researchers’ and aspiring practitioners’ understanding of agroforestry in BC, but to illustrate the dynamic opportunities for ecological, economic and social benefits. Participants’ level of agroforestry knowledge varied; some were newly introduced to these concepts, while others were currently practicing agroforestry on their farms. This workshop was designed to bring a variety of people together who share common interests and offer a chance to explore topics relevant to the development of agroforestry in BC. Further, the Cultivating Sustainable Agroforestry workshop was intended to: 1. Expand and strengthen partnerships 2. Demonstrate agroforestry practices 3. Improve market connections 4. Improve awareness, extension and education Approach: Below is a brief overview of how these goals were addressed: 1. The representation of backgrounds and experience of the attendees, the collaborative setting and facilitated discussion process helped to build connection and rapport between participants. Additionally, the scope of topics covered was designed to have complimentary themes (e.g. truffles and hazelnuts) which brought relevant players together and encouraged collaboration. 2. The UBC Farm boasts several on-going agroforestry initiatives which made it an ideal workshop location. There are established hedgerows, site preparation for a truffiére, a small Christmas tree farm and over 12 ha of second growth forest. UBC Farm seeks to continue expanding their practices to become a regional demonstration and education site for agroforestry practices. 3 Cultivating Sustainable Agroforestry Workshop Proceedings 3. Attendees were asked to identify the process of bringing a product to market and identify any barriers that currently exist. Connections between participants were made which will contribute to increased involvement between researchers, industry and practitioners, including new research partnerships, farmer-consumer connections and academic networking. 4. The final goal of this workshop was to build awareness, set a precedent for continued dialogue and disseminate the breadth of knowledge that is already available. Education and extension was addressed by utilizing the voice of Delta Farmers’ Institute, an important industry stakeholder capable of attracting and engaging the farming community, and the UBC Farm, a leader and educator of sustainable food systems research capable of reaching the student and broader community. UBC Farm is living agroforestry laboratory that sees more than 50,000 visitors each year and hosts more than 150 student projects conducted in collaboration with 18 departments and units, 9 faculties, and 5 schools. UBC Farm will continue to build upon the ideas and connections brought about by the workshop to inform next steps toward development of agroforestry practices onsite thereby ensuring long-term opportunities for agroforestry research and demonstration. Through developing this document and the UBC Farm Agroforestry website, the organizers aim to maintain a continued dialogue and help support sharing of information related to agroforestry in BC. 4 Cultivating Sustainable Agroforestry Workshop Proceedings Background Historically, agroforestry has been practiced by many different peoples from the tropics to temperate regions. Indigenous populations around the globe have employed agroforestry production systems, as have European farming communities (particularly shelterbelts and hedgerows) and, within the last century, agroforestry systems have made their way across the Canadian landscape as well. Although long-practiced, agroforestry remains one of the least studied systems. Today, given climate change, increased demand for resources, degradation of soils, loss of agricultural land and continued deforestation, agroforestry offers opportunities to provide significant ecological, economic and social benefits, and is being more widely explored here in BC. Discussion of the challenges and triple bottom line benefits of agroforestry are discussed on page 12. Below is a brief overview of agroforestry initiatives across Canada. Eastern Canada The eastern provinces of Ontario and Quebec deserve mention for their expertise in establishing riparian buffers to protect waterways. Planting riparian buffers enhance the ecological benefits of a site in different ways depending on the dimensions of the buffer. For example, a 5m buffer contributes to bank stability, while 10-300 m buffers maintain wildlife habitat and stream protection (www.agr.gc.ca). Hedgerows are also widely established. Windbreaks, sun shading and habitat corridors are just some of the benefits provided by hedgerows. Prairies: In the prairies (Manitoba, Saskatchewan & Alberta), Agri-Food Canada’s Agri- Environment Services Branch (AAFC-AESB), had been providing free seedlings and technical support since 1901 to farmers to establish shelterbelts, through the Prairie Shelterbelt Program. The program helped establish over 1000kms of shelterbelts annually, which had tremendous benefits for the land, air and wildlife such as protection from temperature extremes, high winds and blowing snow and desiccation. Unfortunately, due to funding cuts, the program will deliver its last seedlings in spring 2013. Like BC, open range grazing in forested land (silvopasture) is commonly practiced in the prairies. Many of these systems involve alley cropping. 5 Cultivating Sustainable Agroforestry Workshop Proceedings British Columbia: Agroforestry systems are gaining popularity in BC, and funding opportunities from AIDI provided resources to explore and establish various projects around the province. Silvopasture is perhaps the most common practice in BC, though increasingly, other agroforestry systems are being developed and demonstrations of functioning shelterbelts and hedgerows, forest farming and riparian buffers can be found throughout the province. Considering the scope and size of BC’s fruit and nut tree industry, alley cropping exhibits high potential. For information on projects that have taken place in BC, go here. UBC Farm hedgerow 6 Cultivating Sustainable Agroforestry Workshop Proceedings Schedule Table 1: Workshop schedule Time Topic Speaker 9:00 – 10:00 am Registration 10:00 - 10:20 am Opening remarks Amy Frye, Larry Grant 10:20 – 11:00 am Agroforestry: BC perspective David Trotter 11:00 – 11:15 am Break and refreshments 11:15 – 11:45 am Business planning for your Kelleen Wiseman agroforestry venture 11:45 – 12:30 pm Facilitated discussion 12:30 – 1:30 pm Lunch UBC Point Grill catering 1:30 – 2:00 pm Hazelnuts in BC; the industry Peter Andres and EFB Carbon and agroforestry; an Robin Clark and Taylor White integrated strategy 2:00 – 2:30 pm Diversifying your space with Thom O’Dell new disease resistant hazelnut varieties Functional elements of David Bradbeer hedgerows 2:30 – 3:20 pm Mediterranean truffle orchards Shannon Berch in BC 3:20 – 3:30 pm Break and refreshments 3:30 – 4:00 pm Farm and forest mushroom Scott Henderson cultivation 4:00 – 4:15 pm Closing remarks Kate Menzies 4:00 --5:00pm UBC Farm agroforestry demonstration tour To view presentation slides and videos, click here. 7 Cultivating Sustainable Agroforestry Workshop Proceedings Workshop summary: After opening remarks and acknowledgement of traditional Musqueam territory, Dave Trotter and Kelleen Wiseman gave informative presentations which would help frame the theme for the day. During the opening presentations and the facilitated discussion that followed, illustrator Sam Bradd was busy creating a graphic depiction of emerging ideas and discussion, on a 6’x4’ poster at the front of the room. Below is the finished product. To view a larger version of the graphic, click here. 8

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Funding for the British Columbia Agroforestry Industry Development Initiative (AIDI) has been provided by Agriculture and Agri-Food Canada through the Canadian Agricultural Adaptation Program. (CAAP). In British Columbia, this program is delivered by the Investment Agriculture Foundation of BC.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.