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iv Cryopreservation of Tropical Plant Germplasm Foreword Cryopreservation, i.e. the storage of biological material at ultra-low temperature, usually that of liquid nitrogen (–196°C), is the only method currently available to ensure the safe and cost-effective long-term conservation of genetic resources of species that have recalcitrant seeds or are vegetatively propagated. Dramatic progress has been made over the last 10 years in this area with the development of cryopreservation techniques for well over 100 plant species. Cryopreservation protocols are increasingly becoming available for routine application in genebanks. However, much of the work to date has been done on temperate species, with research on tropical and subtropical species lagging behind. This is of particular concern given the large number of tropical species that are either vegetatively propagated or that produce recalcitrant seeds. Both JIRCAS and IPGRI are heavily involved in cryopreservation research. In the framework of its Visiting Fellowship Programme, JIRCAS has carried out a project specifically to develop techniques for the long-term preservation of vegetatively propagated crop germplasm. During the project, visiting scientists from developing countries have developed cryopreservation protocols for selected tropical crops. For more than 15 years, IPGRI and its predecessor IBPGR has supported cryopreservation research in collaboration with partners in Asia, the Pacific and Oceania, Africa, the Americas and Europe. As a result of their experience in the field of cryopreservation, JIRCAS and IPGRI, in October 1998, jointly organized an international workshop to assess the current state of the science, to explore cryopreservation applications and to examine outstanding problems. The focus of the workshop was on the use of cryopreservation to conserve the germplasm of tropical plant species. An additional objective was to identify priority areas for collaborative research, technology development, transfer and application. The workshop was attended by a large number of cryopreservation experts from both developing and developed countries who presented their latest research results and contributed to the discussions. This publication of the proceedings of the workshop thus presents a comprehensive overview of current knowledge concerning the biological and physical mechanisms involved in cryopreservation, and the status of the development of protocols for new species and their application in genebanks. We trust that it will help to stimulate further collaborative research and thus contribute to the wider application of cryopreservation for the safe long-term and cost-effective conservation of genetic resources of tropical species. Nobuyoshi Maeno, Director General Geoff Hawtin, Director General Japan International Research Center for International Plant Genetic Agricultural Sciences (JIRCAS) Resources Institute (IPGRI) Tsukuba, Japan Rome, Italy v Acknowledgements The editors hereby acknowledge the invaluable contributions made by Profs. Akira Sakai and H.F. Chin to the development of cryopreservation techniques and their application to the long-term conservation of tropical crop germplasm, and to the planning and implementation of this Workshop. They also wish to thank JIRCAS, SGRP and IPGRI for financial contributions for the publication of these proceedings. Keynote presentations 1 Keynote presentations Development of cryopreservation techniques Akira Sakai Sapporo, 001-0045 Japan Recent advances in cryogenic procedures For successful cryopreservation, it is essential to avoid lethal intracellular freezing which occurs during rapid cooling in liquid nitrogen (Sakai and Yoshida 1967; Sakai 1985, 1995). Thus, specimens to be preserved have to be sufficiently dehydrated to avoid intracellular freezing and thus vitrify upon rapid cooling in liquid nitrogen. Vitrification may be the only freeze-avoidance mechanism that enables hydrated cells, tissues and organs to survive at the temperature of liquid nitrogen (Sakai 1960, 1965, 1995), as suggested by Luyet as early as 1937. Vitrification, a physical process, can be defined as the phase transition of an aqueous solution from a liquid into an amorphous glassy solid, or glass, at the glass transition temperature (Tg), while avoiding ice crystallization. A glass fills spaces in a tissue, and during dehydration may contribute to preventing additional tissue collapse, solute concentration and pH alterations. Operationally, a glass is expected to exhibit a lower water vapour pressure than the corresponding crystalline solid and to thereby prevent further dehydration. As glass is exceedingly viscous and stops all chemical reactions that require molecular diffusion, its formation may lead to dormancy and stability over time (Burke 1986). Fahy et al. (1984) presented a highly concentrated vitrification solution for successful cryopreservation of animal embryos. This solution easily supercools down to a temperature below –100°C and finally solidifies into a metastable glass at the glass transition temperature (Tg: about –110°C) at a practical cooling rate. For plant cryopreservation, some simplified and valuable cryogenic procedures such as vitrification (Langis et al. 1990; Sakai et al. 1990, 1991; Towill 1990), air-drying (Uragami et al. 1990) and the encapsulation-dehydration technique (Fabre and Dereuddre 1990) have been presented, and the number of species to be cryopreserved has increased dramatically over the last 10 years or so (Engelmann 1997; Sakai 1997). At present, potentially valuable cryogenic procedures for cryopreserving apical meristems and somatic embryos include vitrification with or without encapsulation, and the encapsulation-dehydration technique. These alternative dehydration procedures, referred to as “vitrification- based techniques” (Engelmann 1997), offer practical advantages compared with classical prefreezing protocols. They are more appropriate for freezing complex organs (shoot-tips and somatic embryos) that contain a variety of cell types, each with unique requirements under conditions of freeze-induced dehydration (Withers 1979). When the vitrification technique is employed under well- optimized conditions, the whole or most of the apical meristems remain alive 2 Cryopreservation of Tropical Plant Germplasm (Yamada et al. 1991; Matsumoto et al. 1994), thus allowing direct, organized regrowth. By contrast, classical prefreezing procedures can lead to the destruction of large zones of apical domes, and callusing only or transitory callusing is often observed before organized regrowth starts (Haskins and Kartha 1980; Touchell and Dixon 1996). By precluding ice formation in the system, vitrification-based procedures simplify the cryogenic procedure and eliminate concerns for the potentially damaging effects of intra- and extracellular crystallization, producing high levels of post-cryopreservation regrowth, and have greater potential for broad applicability, requiring only minor modification for different cell types (Engelmann 1997; Sakai 1997). Vitrification protocol for apical meristems Vitrification can be achieved by direct immersion of samples in liquid nitrogen without a freeze-induced dehydration step, by osmotically dehydrating the cells and meristems in a highly concentrated vitrification solution. Such a technique is referred to as vitrification (complete vitrification: both cytosol and suspending solution are vitrified), distinct from conventional prefreezing methods (partial vitrification, only the cytosol is vitrified). The vitrification procedure requires a highly concentrated vitrification solution, which sufficiently dehydrates cytosols without causing injury so that they turn into a stable glass when plunged in liquid nitrogen. We have developed a glycerol-based, low-toxicity vitrification solution designated PVS2 (Sakai et al. 1990, 1991), which does not permeate into the cytosol during the dehydration process. This solution easily supercools below –100°C at practical cooling rate and finally solidifies at –115°C. More recently, we have found that a new vitrification solution (PVS4) which contains 35% glycerol (w/v) and 20% EG (w/v), in the basal medium containing 0.6M sucrose (pH 5.8) produced nearly the same recovery growth as PVS2. The acquisition of tolerance to dehydration achieved by exposure to PVS2 and the mitigation of injurious effects during the dehydration process are essential for the successful cryopreservation of excised shoot-tips by vitrification. To induce dehydration tolerance, excised shoot-tips from in vitro grown plantlets are precultured on medium with high sucrose concentrations (0.3–0.6M) for 16 h and then treated with a mixture of 2M glycerol plus 0.4M sucrose (LD solution) for 20 min before dehydration with PVS2. In our vitrification method, the injurious effects caused by the dehydration process with PVS2 are reduced or eliminated by optimizing the duration of exposure to PVS2, and by dehydrating shoot-tips gradually in two steps: LD solution at 25°C, followed by PVS2 solution at 0°C. Table 1 lists the successful reports of cryopreservation of shoot-tips from in vitro grown plants using vitrification with PVS2. These results clearly demonstrate that the vitrification protocol has a wide applicability, both in terms of species coverage, since the protocol has been successfully established for hairy roots, tubers, fruits, ornamentals and plantation crops of both temperate and tropical origins, and in terms of number of genotypes/varieties within a given species. Keynote presentations 3 Table 1. Successful cryopreservation of meristems cooled to –196°C by vitrification using PVS2 vitrification solution † Plant Pretreatment References Woody plants Apple (5 spp., cvs.) CH, PC Niino et al. 1992a Cherry (8 cvs.) CH, PC Tashiro et al. 1995 Grape (4 cvs.) PC, LD Matsumoto et al. 1998b ‡ Grevillea scapigera PC Touchell and Dixon 1996 ‡ Grevillea cirsiifolia PC Touchell and Dixon 1996 Mulberry (13 spp., cvs.) CH, PC Niino et al. 1992b Pear (5 cvs.) CH, PC Niino et al. 1992a Tea plant CH, PC Kuranuki and Sakai 1995 Herbaceous plants § Garlic (12 cvs.) None Niwata 1995 Lily (4 cvs.), Lilium japonicum CH, PC, LD Matsumoto et al. 1995b Mint (3 cvs.) CH, LD Hirai et al., unpubl. Strawberry (4 cvs.) CH, LD Hirai et al. 1998 Wasabi (4 cvs.) PC, LD Matsumoto et al. 1994 White clover (3 spp.) PC Yamada et al. 1991 Hairy roots Armoracia rusticana PC Phunchindawan et al. 1997 Panax ginseng PC, LD Yoshimatsu et al. 1996 Tropical plants Banana (6 cvs.) PG, PC, LD Thinh 1997 Cassava (2 cvs.) PC, LD Charoensub et al., unpubl. Orchid Cymbidium (2 cvs.) PC, LD Dendrodium (protocorm) ABA Thinh 1997 Pineapple PC, LD Wang et al. 1998 Tannia (2 spp.) PC, LD Thinh 1997 Taro Thinh 1997 Colocasia var. antiquorum (2 cvs.) PG, PC, LD Takagi et al. 1997; Thinh 1997 Colocasia var. esculenta (4 cvs.) PG, PC, LD Thinh 1997 Yam Dioscorea rotundata (3 cvs.) PC Kyesmu et al. 1997 † ABA: abscisic acid; CH: cold-hardening; LD: loading treatment with 2M glycerol plus 0.4M sucrose; PC: preculture; PG: pregrowth of meristem-donor plants on sucrose- enriched medium for 1 month; cv: cultivar, sp: species. ‡ Australian endangered woody plants (6 other species). § Post-dormant bulbs. Comparative study of different cryogenic procedures Shoot formation from apical meristems of various plants or cultivars cooled to -196°C was compared for different cryogenic protocols. With most of the plants tested, the vitrification method with or without encapsulation produced much higher levels of shoot formation than the encapsulation-dehydration technique under optimal conditions (Matsumoto and Sakai 1995; Hirai et al. 1998, unpubl.). The same results were observed with endangered Australian plants (Touchell 4 Cryopreservation of Tropical Plant Germplasm 1995; Touchell and Dixon 1996). In addition, growth recovery was much quicker with vitrified meristems than with encapsulated meristems (Matsumoto and Sakai 1995; Hirai et al. 1998). Thus, the vitrification method certainly offers considerable advantages over the encapsulation-dehydration technique for the cryopreservation of apical meristems. These results suggest that the induction of dehydration tolerance by sucrose alone (0.8M sucrose for 16 h) may be insufficient for many meristems (Mandal et al. 1996). Thus, we presented a revised technique using a mixture of sucrose and glycerol (Matsumoto and Sakai 1995; Phunchindawan et al. 1997). More recently, we have found that treating apices with a mixture of 2M glycerol plus 0.6M sucrose for 90 min, followed by air-drying for 3–4 h, produced higher levels of growth recovery (94% with wasabi) than the original encapsulation-dehydration procedure (about 60%) (Sakai et al., unpubl.). Key problems for successful cryopreservation by vitrification The key for successful cryopreservation by vitrification is to induce tolerance of specimens to dehydration with a highly concentrated vitrification solution. In the vitrification method, cells and excised meristems are usually precultured on sucrose- or sorbitol-enriched medium for 1 or 2 days to induce dehydration tolerance (Yamada et al. 1991; Matsumoto et al. 1994; Touchell 1995; Reinhoud 1996; Thinh 1997). A high level of sugar or sorbitol accumulated during preculture has been reported to be very important in improving the survival of cryopreserved cells and meristems (Uragami et al. 1990; Dereuddre et al. 1991; Reinhoud 1996; Matsumoto et al. 1998a). The accumulation of sugars increases the stability of membranes under conditions of severe dehydration (Crowe et al. 1989). Reinhoud (1996) clearly demonstrated that the development of tolerance of cultured tobacco cells to PVS2 during preculture with 0.3M mannitol solution for 1 day appeared to be a combined result of mannitol uptake and the cellular response to mild osmotic stress caused by the preculture: production of ABA, proline and certain proteins including late embryogenesis abundant ones (LEAs). With apical meristems of numerous species, preculture with sugar or sorbitol did not lead to substantial increases in growth recovery after vitrification. However, treatment with LD solution for 20 min following preculture with 0.3M sucrose for 16 h was very effective in increasing the growth recovery of vitrified wasabi shoot-tips (Matsumoto et al. 1994). The same results were observed in about 20 tropical monocotyledons (Thinh 1997). Thus, the treatment with LD solution seems to be an important step in the vitrification procedure for some plants. The LD solution was reported to be very effective in inducing dehydration tolerance to freeze-dehydration (Nishizawa et al. 1992) or to PVS2 (Nishizawa et al. 1993; Matsumoto et al. 1995a, 1995b). During treatment with the LD solution, the cells are considerably dehydrated and plasmolyzed. However, little or no permeation of glycerol into the cytosol was observed after a 20-min incubation. Thus, the protective effect of a brief incubation with LD solution might be a result of the concentration of cytosolic cryoprotectants accumulated during the preculture with sucrose, and to the protective effect of plasmolysis. The presence of LD solution in the periprotoplasmic space of plasmolyzed cells may mitigate Keynote presentations 5 mechanical stress caused by severe dehydration (Tao et al. 1983; Jitsuyama et al. 1997) and give some protective action to minimize the injurious membrane changes during severe dehydration (Steponkus et al. 1992), though the mechanism of action is not well understood. Successful cryopreservation is not only determined by the cryopreservation procedure itself, but also by the condition of plant cells (exponential phase) or apical meristems (age of growth). Thus, for successful cryopreservation, excised apices must be in a physiological state suitable for the acquisition of osmotolerance and the production of vigorous growth recovery. This should be decided empirically and species- or culture-specifically. Prospects for cryopreservation of tropical plants Thinh (1997) succeeded in cryopreserving tropical monocotyledons such as taro, banana, pineapple and orchids, totaling about 20 species or cultivars, using vitrification with only slight modifications of the technique. More recently, yam (Kyesmu et al. 1997), cassava (Charoensub, unpublished) and protocorms of Dendrobium (Wang et al. 1998) have been successfully cryopreserved by vitrification. In view of the wide range of efficient and simple vitrification-based techniques available, many tropical plant species or cultivars could be amenable to cryopreservation, provided that the tissue culture protocols, such as apical meristem and somatic embryo culture, are sufficiently operational for the species. For further development of cryopreservation of tropical plants, studies on preconditioning for the induction of dehydration tolerance appear to be most important. References Burke, M.J. 1986. The glassy state and survival of anhydrous biological systems. Pp. 358- 363 in Membranes, Metabolism, and Dry Organisms. A.C. Leopold, ed. Comstock, Cornell Univ. Press, Ithaca and London. Crowe, J.H., L.M. Crowe, J.F. Carpenter, A.S. Rudolph, C.A. Wistrom, B.J. Spargo and T.J. Anchordoguy. 1989. Interactions of sugars with membranes. Biochimica et Biophysica Acta 947: 367–384. Dereuddre, J., S. Blandin and N. Hassen. 1991. Resistance of alginate-coated somatic embryos of carrot (Daucus carota L.) to desiccation and freezing in liquid nitrogen. 1: Effect of preculture. Cryo–Letters 12: 125–134. Engelmann, F. 1997. Importance of desiccation for cryopreservation of recalcitrant seed and vegetatively propagated apices. Plant Genetic Resources Newsletter 112: 9–18. Fabre, J. and J. Dereuddre. 1990. Encapsulation-dehydration: A new approach to cryopreservation of Solanum shoot tips. Cryo–Letters 11:413–426. Fahy, G.M., D.R. MacFarlane, C.A. Angell and H.T. Meryman. 1984. Vitrification as an approach to cryopreservation. Cryobiology 21: 407–426. Haskins, R.H. and K.K. Kartha. 1980. Freeze-preservation of pea meristems: cell survival. Canadian Journal of Botany 58: 833–840. Hirai, D., K. Shirai, S. Shirai and A. Sakai. 1998. Cryopreservation of in vitro-grown meristems of strawberry (Fragaria x ananassa Duch.) by encapsulation vitrification. Euphytica 101:109–115. 6 Cryopreservation of Tropical Plant Germplasm Jitsuyama, Y., T. Suzuki, T. Harada and S. Fujikawa. 1997. Ultrastructural study of mechanism of increased freezing tolerance to extracellular glucose in cabbage leaf cells. Cryo–Letters 18: 33–44. Kuranuki, Y. and A. Sakai. 1995. Cryopreservation of in vitro-grown shoot tips of tea (Camellia sinensis) by vitrification. Cryo–Letters 16: 345–352. Kyesmu, P.M., H. Takagi and S. Yashima. 1997. Cryopreservation of white yam (Dioscorea rotundata ) shoot apices by vitrification. P. 162 in Proceedings of Annual Meeting of Japan Molecular Biology, 20–12 July 1997, Kumamoto University, Kumamoto, Japan. Langis, R., B. Schnabel–Preikstas, B.J. Earle and P.L. Steponkus. 1990. Cryopreservation of carnation shoot tips by vitrification. Cryobiology 276: 658–659. Luyet, B.J. 1937. The vitrification of organic colloids and protoplasm. Biodynamica 1: 1–14. Mandal, B.B., K.P.S. Chandel and S. Dwivedi. 1997. Cryopreservation of yam (Dioscorea spp.) shoot apices by encapsulation-dehydration. Cryo–Letters 17: 165–174. Matsumoto, T. and A. Sakai. 1995. An approach to enhance dehydration tolerance of alginate-coated dried meristems cooled to –196°C. Cryo–Letters 16: 299–306. Matsumoto, T., A. Sakai and K. Yamada. 1994. Cryopreservation of in vitro-grown apical meristems of wasabi (Wasabia japonica ) by vitrification and subsequent high plant regeneration. Plant Cell Reports 13:442–446. Matsumoto, T., A. Sakai, C. Takahashi and K. Yamada. 1995a. Cryopreservation in vitro- grown apical meristems of wasabi (Wasabi japonica) by encapsulation-vitrification method. Cryo–Letters 16: 189–206. Matsumoto, T., A. Sakai and K. Yamada. 1995b. Cryopreservation in vitro-grown apical meristems of lily by vitrification. Plant Cell, Tissue and Organ Culture 41: 237–241. Matsumoto, T., A. Sakai and Y. Nako. 1998a. A novel preculturing for enhancing the survival of in vitro-grown meristems of wasabi (Wasabia japonica) cooled to –196°C by vitrification. Cryo–Letters 19: 27–36. Matsumoto, T., A. Sakai and Y. Nako. 1998b. Cryopreservation of in vitro cultured axillary shoot tips of grape (Vitis vinifera) by vitrification. Supplement, Journal of the Japanese Society of Horticultural Science 67: 78. Niino, T., A. Sakai and K. Nojiri. 1992a. Cryopreservation of in vitro-grown shoot tips of apple and pear by vitrification. Plant Cell, Tissue and Organ Culture 28: 261–266. Niino, T., A. Sakai, S. Enomoto and S. Kato. 1992b. 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Shimomura. 1996. Traits of Panax ginseng hairy roots after cold storage and cryopreservation. Plant Cell Reports 15: 555–560.

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