Cryopreservation of in vitro-grown shoot tips of apricot (Prunus PDF
12 Pages·2013·0.56 MB·English
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
Preview Cryopreservation of in vitro-grown shoot tips of apricot (Prunus
Description:
were transferred to liquid Murashige and Skoog (MS) medium containing with 2 mg/L IBA, 0.5 mg/L . days of preculture with 0.3 and 0.5 M sucrose. Moreover,. Baghdadi et al. (2010) reported that maximum survival. (100%) rates were obtained after preculture of crocus calli on 0.1 and 0.5 M sucrose
See more
The list of books you might like
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
