Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa PDF
480 Pages·2015·4.93 MB·English
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Preview Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa
Description:
Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed
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