Crockpot Recipes: 24 Extremely Delicious, Easy, Cheap, Family Slow Cooker Dinners-Amazing Crockpot Recipes You Won't Believe Came Out of a Slow Cooker ... Slow Cooker Recipes, Crock Pot Recipes,)

64 Pages·2013·0.35 MB·English

by  Dawson

Crockpot Recipes

24 Extremely Delicious, Easy, Cheap,
Family Slow Cooker Dinners – Amazing
Crockpot Recipes You Won’t Believe
Came Out Of a Slow Cooker
Table Of Contents
Introduction
Chapter 1 – The Science of Slow Cooking
Chapter 2 – Cheesy Crockpot Chicken
Chapter 3 – Beef Stew
Chapter 4 – Fix and Leave Lasagna
Chapter 5 – Chili (Crockpot Style)
Chapter 6 – Sesame and Honey Chicken
Chapter 7 – Filipino Adobo (Pork or Chicken)
Chapter 8 – Moroccan Chicken, Apricot, and Chickpea Tagine
Chapter 9 – Chicken Tortilla Soup
Chapter 10 – Irish Lamb Stew
Chapter 11 – Barley and Fennel Risotto
Chapter 12 – Beef Goulash
Chapter 13 – Lime and Chili Slow-Cooked Pork and Red Onion Escabeche with
Warm Tortillas
Chapter 14 – Teriyaki Style Roast Pork
Chapter 15 – Tarragon Lamb Shanks and Cannellini Beans
Chapter 16 – Spicy Korean Chicken with Potatoes
Chapter 17 – Shio Ramen with Chili Oil
Chapter 18 – Crockpot Jambalaya
Chapter 19 – Good Old Macaroni & Cheese
Chapter 20 – Bombay Potatoes
Chapter 21 – Creamy Chicken with Black Bean Salsa
Chapter 22 – Coq Au Vin
Chapter 23 – Beef and Broccoli
Chapter 24 – Sweet Pork
Chapter 25 – Tomato and Zucchini Pasta
Chapter 26 – Tomato and Zucchini Pasta
Chapter 27 – Corned Beef and Cabbage
Conclusion
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Introduction

I want to thank you and congratulate you for downloading the book, “Crockpot
Recipes” .
This book contains proven steps and strategies on how to prepare the best
sumptuous meals for you and your family using a slow cooker. Your slow
cooker may most likely become your best friend after you try out these recipes
for your family!
Thanks again for downloading this book, I hope you enjoy it!
Chapter 1 – The Science of Slow Cooking

As the name suggests, slow cooking does entail the slow cooking of food. The
use of the CrockPot (a name that is famous in homes in Canada, the United
States, New Zealand, and Australia), has long been a tradition in many homes.
The slow cooker is an electric appliance used on the countertop for cooking. It
simmers the food being cooked, while maintaining a temperature that is
relatively low. People who use the slow cooker do not have to man the pot at all
times, and they may leave the food to cook over hours.

Beginners of slow cooking need not worry because it is relatively easy to get the
hang of using a slow cooker. The idea of the slow cooker is to create a similar
environment to a casserole dish (ceramic and covered) placed in an oven at
about 200 degrees to 300 degrees Fahrenheit. Depending on what is being
cooked, the time to cook the food may take around 2 to 8 hours. There is also no
need to worry because it is safe to leave the appliance to cook for that long.

Here are the different types of cooking that could be done on a crockpot:
Stews and Soups
When one has a slow cooker, he or she can come up with amazing stews
and soups because all ingredients can be added right away and be left to
simmer the entire day. This way, the flavors will be able to develop more
and the ingredients become tender. The heat of the cooker prevents the
sticking of the food to the sides, so people do not have to worry about
stirring the soup or stew from time to time.

Slow roasting
Poultry and meats can be effectively slow roasted in a slow cooker.
Chicken, pork, or beef could become very tender (enough for them to fall
off your fork) because they are left all day to simmer in their own juices,
plus the seasonings. With the gentle and constant heat of a crockpot,
vegetables that are cooked with meats retain their flavors and shapes.
Casseroles
Even simple macaroni and cheese casseroles can be cooked to perfection
using a slow cooker. The dry pasta, liquids, cheese, seasonings, and other
add-ons can be mixed in and cooked. The mixture may be left to cook for
several hours on a low setting. To lasagna lovers, they may also cook
lasagna using a slow cooker.

Sweets and Desserts
Cakes, puddings, cookies, and pies could all be made on a slow cooker,
too. Even without stirring, puddings can become thick and creamy.
Though it may depend on the type of slow cooker that one has, desserts
can still be made using the slow cooker.

Beverages
For those with big families, the slow cooker can be used to make hot
beverages, from hot buttered rum to hot chocolate. The cooker can be
used to keep the beverages warm for hours. People do not have to worry
about putting on the stove for hours just to keep the beverages warm when
they have a slow cooker.

This e-book will provide you with delectable recipes that will surely make your
family happy and satisfied. You can choose from a variety of foods, from
chicken, meat, and vegetables. Read on to find out more in the following
chapters.
Chapter 2 – Cheesy Crockpot Chicken

This is an easy way to prepare chicken for dinner using the crockpot. All you
need are some easy-to-find ingredients, and you’re all set. This is a very cheesy
meal that even kids will love.

Ingredients:
6 chicken breast halves, boneless and without the skin
2 cup of chopped onion
1 can cream of chicken soup
2 cans cheddar cheese soup
Garlic powder
Salt and pepper to taste

Steps: 1) Prepare the chicken. Rinse the halves thoroughly. Sprinkle them with

garlic powder, pepper, and salt. Set aside.
2) Mix the cheddar cheese and cream of chicken soup. Do not add any

other liquid. Set aside.
3) Place the chicken inside the crockpot. Add in the 2 cups of chopped

onions and the soup.
4) Put the slow cooker on low setting for 7 hours. No need to stir the

mixture.
5) Once done, serve the chicken and soup on top of garlic or cheddar

mashed potatoes.
Chapter 3 – Beef Stew

There is no other alternative to preparing a great beef stew than letting it simmer
for long hours, at a slow pace. The low and moist heat emitted by a slow cooker
can help break down muscle tissue, making the meat tender. The following
recipe is the basic recipe for the stew; feel free to add more ingredients or make
your own adjustments. There are different ways to alter the original or basic
formula. You can play with the basic formula until you find one that you like.

Ingredients:
1 onion, large, halved and then sliced thinly
2 carrots, medium, peeled then sliced thinly
2 large potatoes, chopped into chunks (about ½-inch)
½ of a small rutabaga, peeled and diced (makes about 1 to 1 ½ cups)
1 lb beef chunks
1 cup fresh green beans, cut into bite-sized pieces
1 bay leaf
1 garlic clove, crushed
½ teaspoon of dried thyme
3 cups of beef stock (low sodium)
2 tablespoons of light brown sugar
¾ tsp salt
3 tbsps all-purpose flour
2 tsps tomato paste
2 tsps Worcestershire sauce
Pepper (to taste)