Table Of Content

Creole & Cajun Creole Recipes and Cajun Recipes in 1 Spicy Southern Cookbook By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Visit our website and simply enter your email address to join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public. Table of Contents 7........Southern Lunch Box 48.......Louisiana x Arizona Burgers 8........Creole Alfredo 49.......Cajun Rice Casserole 9........Creole Seafood Fillets 50.......Louisiana Corn Sauce 12.......JP’s Couscous 51.......Queen Bean Soup 13.......Creole Rump Rolls 54.......Fruity Mahi Mahi 14.......Lemon Creole Chicken 55.......Wednesday’s Cajun Casserole 15.......Homemade Spicy Mustard 56.......Cajun Vermicelli 18.......Creole Shrimp Tortillas 57.......Fat Tuesday Pecans 19.......Creole Pizza 60.......Mardi Gras Fritters 20.......Creole Ice Cream 61.......Louisiana Chicken Wings 21.......Cajun Sausage Kabobs 62.......Lamb Kabobs with Ranch Sauce 24.......Authentic Jambalaya 63.......Red Rice and Beans 25.......Julia Street Chowder 66.......Saint Claude Quiche 26.......Royal Street Meatball Stew 67.......Chicken Cutlets Creole 27.......Cajun Vanilla Pie 68.......Aunties Cajun Pies 30.......Blackened Potato Crusted Shrimp 69.......Cajun Steak Roulade 31.......French Quarter Green Beans 72.......Creole Stuffing 32.......Houma Potato Pots 73.......Creole Garlic Sauce 33.......Baked Sole with Cauliflower Salad 74.......Herbs de Provence 36.......Creole Country Hens 75.......Cajun Seasoning 37.......Lake Charles Avocado Kabobs 76.......Creole Seasoning 38.......Cajun Pilaf 39.......Creole Vegetarian Casserole 40.......11-Ingredient Jambalaya 41.......Louisianan Trail Mix 44.......Baton Rouge Bisque 45.......Cajun Aoli Southern Prep Time: 0 mins Lunch Box Total Time: 8 hrs (Spicy Corn Salad) Servings per Recipe: 6 Calories 269.9 Fat 20.7g Cholesterol 1.2mg Sodium 331.2mg Carbohydrates 21.8g Protein 3.2g Ingredients 17 1/2 oz. cook frozen kernel corn 1 tbsp dried basil leaves 1 green bell pepper, diced 2 tbsp mayonnaise 1 red bell pepper, diced 1/2 tsp black pepper 1 C. hot pickled okra or 6 green onions 1/2 tsp Tabasco sauce 1/2 C. parsley, minced salt 1 C. cherry tomatoes, halved 1/2 C. olive oil Tabasco: 1 tsp sugar 1/4 C. wine vinegar 1 tsp creole mustard Directions 1. Get a large mixing bowl: Stir in it all the salad ingredients. 2. Get a small mixing bowl: Whisk in it the sauce ingredients except of the oil. 3. Add to it the olive oil in a steady stream while whisking it all the time. Drizzle the sauce over the salad. 4. Place it in the fridge for an overnight then serve it. 5. Enjoy. Southern Lunch Box 7 CREOLE Prep Time: 5 mins Alfredo Total Time: 4 hrs 5 mins Servings per Recipe: 4 Calories 763.0 Fat 48.6g Cholesterol 227.6mg Sodium 2723.5mg Carbohydrates 14.8g Protein 64.6g Ingredients 1 1/2-2 lbs boneless skinless chicken 1-2 tbsp Cajun seasoning garlic soup mix 1/4 tsp lemon pepper 8 oz. cream cheese canned mushroom 1 cans cream of chicken soup 8 oz. parmesan cheese 1 cans cream of mushroom soup linguine 1 cans water 2 chicken bouillon cubes Directions 1. Stir the chicken with soup mix, cream cheese, mushroom soup, water, bouillon cubes, Cajun seasoning, lemon pepper, some canned mushroom, a pinch of salt and pepper. 2. In a greased slow cooker. Put on the lid and let them cook for 4 h on low. 3. Stir in the cheese until it melts. Serve your alfredo sauce with some pasta. 4. Enjoy. 8 Creole Alfredo Creole Seafood Prep Time: 5 mins Fillets Total Time: 15 mins Servings per Recipe: 2 Calories 435.4 Fat 3.9g Cholesterol 198.1mg Sodium 544.6mg Carbohydrates 10.2g Protein 84.3g Ingredients 4 fish fillets 1/4 C. seasoned breadcrumbs butter-flavored cooking spray salt and pepper 2 tsps Cajun seasoning Directions 1. Before you do anything, preheat the oven to 400 F. 2. Place the fish fillets on a lined up baking sheet. Grease them with a cooking spray. 3. Season them with the Cajun spice then top them with the bread crumbs. 4. Place the fish pan in the oven. Cook it in the oven for 4 to 6 min. Serve it warm. 5. Enjoy. Creole Seafood Fillets 9

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Creole & Cajun Creole Recipes and Cajun Recipes in 1 Spicy Southern Cookbook By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Visit our website and simply enter your email address to join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public. Table of Contents 7........Southern Lunch Box 48.......Louisiana x Arizona Burgers 8........Creole Alfredo 49.......Cajun Rice Casserole 9........Creole Seafood Fillets 50.......Louisiana Corn Sauce 12.......JP’s Couscous 51.......Queen Bean Soup 13.......Creole Rump Rolls 54.......Fruity Mahi Mahi 14.......Lemon Creole Chicken 55.......Wednesday’s Cajun Casserole 15.......Homemade Spicy Mustard 56.......Cajun Vermicelli 18.......Creole Shrimp Tortillas 57.......Fat Tuesday Pecans 19.......Creole Pizza 60.......Mardi Gras Fritters 20.......Creole Ice Cream 61.......Louisiana Chicken Wings 21.......Cajun Sausage Kabobs 62.......Lamb Kabobs with Ranch Sauce 24.......Authentic Jambalaya 63.......Red Rice and Beans 25.......Julia Street Chowder 66.......Saint Claude Quiche 26.......Royal Street Meatball Stew 67.......Chicken Cutlets Creole 27.......Cajun Vanilla Pie 68.......Aunties Cajun Pies 30.......Blackened Potato Crusted Shrimp 69.......Cajun Steak Roulade 31.......French Quarter Green Beans 72.......Creole Stuffing 32.......Houma Potato Pots 73.......Creole Garlic Sauce 33.......Baked Sole with Cauliflower Salad 74.......Herbs de Provence 36.......Creole Country Hens 75.......Cajun Seasoning 37.......Lake Charles Avocado Kabobs 76.......Creole Seasoning 38.......Cajun Pilaf 39.......Creole Vegetarian Casserole 40.......11-Ingredient Jambalaya 41.......Louisianan Trail Mix 44.......Baton Rouge Bisque 45.......Cajun Aoli Southern Prep Time: 0 mins Lunch Box Total Time: 8 hrs (Spicy Corn Salad) Servings per Recipe: 6 Calories 269.9 Fat 20.7g Cholesterol 1.2mg Sodium 331.2mg Carbohydrates 21.8g Protein 3.2g Ingredients 17 1/2 oz. cook frozen kernel corn 1 tbsp dried basil leaves 1 green bell pepper, diced 2 tbsp mayonnaise 1 red bell pepper, diced 1/2 tsp black pepper 1 C. hot pickled okra or 6 green onions 1/2 tsp Tabasco sauce 1/2 C. parsley, minced salt 1 C. cherry tomatoes, halved 1/2 C. olive oil Tabasco: 1 tsp sugar 1/4 C. wine vinegar 1 tsp creole mustard Directions 1. Get a large mixing bowl: Stir in it all the salad ingredients. 2. Get a small mixing bowl: Whisk in it the sauce ingredients except of the oil. 3. Add to it the olive oil in a steady stream while whisking it all the time. Drizzle the sauce over the salad. 4. Place it in the fridge for an overnight then serve it. 5. Enjoy. Southern Lunch Box 7 CREOLE Prep Time: 5 mins Alfredo Total Time: 4 hrs 5 mins Servings per Recipe: 4 Calories 763.0 Fat 48.6g Cholesterol 227.6mg Sodium 2723.5mg Carbohydrates 14.8g Protein 64.6g Ingredients 1 1/2-2 lbs boneless skinless chicken 1-2 tbsp Cajun seasoning garlic soup mix 1/4 tsp lemon pepper 8 oz. cream cheese canned mushroom 1 cans cream of chicken soup 8 oz. parmesan cheese 1 cans cream of mushroom soup linguine 1 cans water 2 chicken bouillon cubes Directions 1. Stir the chicken with soup mix, cream cheese, mushroom soup, water, bouillon cubes, Cajun seasoning, lemon pepper, some canned mushroom, a pinch of salt and pepper. 2. In a greased slow cooker. Put on the lid and let them cook for 4 h on low. 3. Stir in the cheese until it melts. Serve your alfredo sauce with some pasta. 4. Enjoy. 8 Creole Alfredo Creole Seafood Prep Time: 5 mins Fillets Total Time: 15 mins Servings per Recipe: 2 Calories 435.4 Fat 3.9g Cholesterol 198.1mg Sodium 544.6mg Carbohydrates 10.2g Protein 84.3g Ingredients 4 fish fillets 1/4 C. seasoned breadcrumbs butter-flavored cooking spray salt and pepper 2 tsps Cajun seasoning Directions 1. Before you do anything, preheat the oven to 400 F. 2. Place the fish fillets on a lined up baking sheet. Grease them with a cooking spray. 3. Season them with the Cajun spice then top them with the bread crumbs. 4. Place the fish pan in the oven. Cook it in the oven for 4 to 6 min. Serve it warm. 5. Enjoy. Creole Seafood Fillets 9

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