Contents on the menu Introduction Tools & equipment How to Choux How to Make Eclairs Filling & Topping Recipes Filling, Dipping & Splitting a little bit of history... Fruit Fantastique Strawberries & Cream Raspberry Ripple Lemon Syllabub Mango & Passion Fruit Rum & Raisin Orange Sunburst Zesty Lime Summer Pudding Berry Burst Apple Pie Tropical Fruit Medley Ooh la la, Chocolat! Classic Chocolate Sugar & Spice Nutty Crunch Café Mocha Chocolate Orange Coconut Paradise Choc Cherry Bittersweet Minis Malted Milk Choux Allumettes Double-Choc Buns White Heaven Choux Creations Salted Caramel Profiteroles Fruit Baskets Choc-Ice Hearts Choc Honeycomb Cheesecake Pecan Streusel Buns Croquembouche How to decorate piping techniques Sugarcraft Techniques Suppliers About the Author Acknowledgments on the menu Strawberries & Cream Raspberry Ripple Lemon Syllabub Mango & Passion Fruit Rum & Raisin Orange Sunburst Zesty Lime Summer Pudding Peach Melba Fantasy Berry Burst Apple Pie Tropical Fruit Medley Classic Chocolate Sugar & Spice Nutty Crunch Café Mocha Chocolate Orange Coconut Paradise Choc Cherry Bittersweet Minis Malted Milk Choux Allumettes Double-Choc Buns