Craft Brew: 50 Homebrew Recipes from the World's Best Craft Breweries PDF
Preview Craft Brew: 50 Homebrew Recipes from the World's Best Craft Breweries
Craft Brew 50 homebrew recipes from the world’s best craft breweries EUAN FERGUSON Contents Introduction Equipment Ingredients Brewing your own beer How to follow these recipes Wheat, saison & sour Red, amber & rye Pale ale, IPA & lager Stout, porter & black Brown, Belgian, bitter & strong Glossary of terms Index Breweries ENGLAND The Kernel Brewery: EXPORT INDIA PORTER Camden Town Brewery: INDIA HELLS LAGER Beavertown Brewery: SMOG ROCKET Brew by Numbers: 01|01 CITRA SAISON Weird Beard Brew Co: BORING BROWN BEER Thornbridge Brewery: KIPLING Dark Star Brewing Company: ESPRESSO Siren Craft Brew: UNDERCURRENT Burning Sky Artisan Brewers and Blenders: SAISON À LA PROVISION Marble Brewery: MANCHESTER BITTER SCOTLAND Brewdog: PUNK IPA Williams Bros Brewing Co: 80/- IRELAND Brú: RUA Trouble Brewing: HIDDEN AGENDA WALES The Celt Experience: SILURES USA Brooklyn Brewery: SORACHI ACE Bruery Terreux: BERET Anchor Brewing: ANCHOR STEAM Saint Arnold Brewing Compay: BLUE ICON Stillwater Artisanal: OF LOVE & REGRET Evil Twin: BIKINI BEER Gigantic Brewing Co: GINORMOUS Lagunitas Brewing Company: LITTLE SUMPIN’ SUMPIN’ Boneyard Beer: NOTORIOUS Firestone Walker Brewing Company: UNION JACK Oskar Blues Brewery: DALE’S PALE ALE Russian River Brewing Company: RON MEXICO Deschutes Brewery: BLACK BUTTE PORTER Ninkasi Brewing Company: OATIS Odell Brewing Company: CUTTHROAT PORTER Rogue Ales: HAZELNUT BROWN NECTAR Crooked Stave Artisan Beer Project: ORIGINS DENMARK Mikkeller: CREAM ALE To Øl: BLACK BALL PORTER NORWAY Nøgne Ø: #100 Lervig Aktiebryggerie: RYE IPA SWEDEN Omnipollo: 4:21 RASPBERRY SMOOTHIE IPA ITALY Baladin: OPEN WHITE Brewfist: CATERPILLAR Birrificio del Ducato: WINTERLUDE ESTONIA Põhjala: ODENSHOLM GERMANY GERMANY Freigeist: KÖPENICKIADE NETHERLANDS Brouwerij De Molen: SPANNING & SENSATIE AUSTRALIA Mountain Goat Beer: HIGHTAIL ALE Young Henrys: NATURAL LAGER Two Birds Brewing: SUNSET ALE NEW ZEALAND 8 Wired Brewing: SAISON SAUVIN Three Boys Brewery: WHEAT Yeastie Boys: DIGITAL IPA Renaissance Brewing: STONECUTTER Introduction Why brew your own beer? After all, pubs are full of it; the shelves of bottle shops groan under the weight of all those lovely stouts, pale ales and lagers. Can you really make it better than a professional? The answer to that is: maybe, maybe not, but it doesn’t really matter. Brewing your own beer is fun, satisfying and creative. The life-affirming qualities of fermented grain have been known to humans since at least 9000BC, and today it’s the world’s most popular alcoholic beverage. There’s been a lot of excited talk about a ‘renaissance’ or ‘revolution’ in beer, which might seem odd, given that it never went away. But it’s the way we think about beer that’s changing: its versatility, taste, strength, potential, even its place in society. At the heart of this is what’s come to be known as craft beer. What is craft beer? ‘Craft’. Does that word in front actually mean anything? Some people say craft brewers have a small output. Well, compared to a brand like Budweiser, perhaps they do. But Lagunitas, for instance, produced 600,000 barrels of beer in 2014 at its California site. Other people think craft brewers are all independent. For the most part, that’s true: craft beer lovers will tell you that a brew free of the taint of big money tastes much sweeter. Others claim that craft beer has in-your-face flavours and cancel-tomorrow ABVs, and is full of ingredients that don’t belong anywhere near beer, like foraged herbs or grapefruit or tonka beans. But try Marble’s Manchester Bitter, a modern interpretation of an old, old style, which sits down beside you for a gentle cuddle rather than whacking you over the head: things become less clear-cut. So let’s make our own definition – craft beer is about values over volume, it’s about spirit over finance, it’s about soul over cynicism. If that sounds like the sort of thing you like, then craft beer is for you. And this book will help you not only become a craft beer drinker but a craft beer brewer. Homebrewing is an integral part of the craft beer revolution – most commercial craft brewers started making it at home and there’s still a close connection between them, their product and the people who drink it. The world’s best breweries All the recipes here come direct from the world’s most exciting, groundbreaking, fearless and uncompromising breweries. Take inspiration: having a go at Mikkeller’s Cream Ale or Gigantic’s Ginormous imperial IPA is much more enticing than making plain old generic versions. Start with something simple and move on when you feel like you’re getting to grips with the techniques and you understand your equipment. And when you get more confident, use the recipes as springboards to dive off into your own creations – more/fewer/different hops at different stages, a touch of roasted malt or rye or oatmeal, complementary ingredients like fruit, herbs, spices, tea, chocolate, vanilla, coffee… You’re only limited by your imagination. Kit, extract and all-grain Anyone can buy kits that contain everything to make beer. (Well, a sort-of beer.) Open a packet of mixed malt-and-hop extract, pour it in a bucket with some water, wait a while, drink: more or less, that’s it. But you can also buy microwaveable meals and flatpack furniture – it doesn’t mean you should. You may get a passable approximation of a distant relative of beer from a kit, but it will lack life and will provide a mere droplet of the enjoyment that comes from brewing from scratch. The next progression from kit brewing is to use dried malt extract in place of fermentable grain: extract brewing uses a soluble powder or syrupy substance in the mashing stage. This can lead to decent beer, and many homebrew journeys begin this way. It’s easier, certainly, but will probably leave you feeling like you’re missing out on the mistakes, trials and triumphs of real brewing. This book recommends taking the plunge and going all-grain from the start. You’ll learn heaps from your misses and miscalculations. So here, all recipes are all-grain – using real malt and real hops. It involves a bit more work, but it’s worth it.
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