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280 Pages·2017·2.8 MB·English
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Measuring  Service  Quality   in  the  Low-­‐Cost  Airline  Industry     Jonavan  Barnes   A  thesis  submitted  to  the  Stirling  Management  School   in  fulfilment  of  the  requirement  for  the  Degree  of   DOCTOR  OF  PHILOSOPHY     Stirling  Management  School   University  of  Stirling     January  2017 2 STATEMENT  OF  ORIGINALITY   This assignment was prepared by Jonavan Barnes, for submission of the Ph.D. at the University of Stirling. This is entirely my own individual work, all resources have been acknowledged and it has not been submitted previously for any other academic award. Student signature: ………………………… Date: …………………………………. 3 ACKNOWLEDGEMENTS   To Leigh Sparks: Thank you for your impressive patience and taking the chance on me, at a time when no one else would. To Ahmed Hegazy and Alexandra Webb: My Brother and Sister, thank you for sharing an office with me for four years. Your companionship has enlightened me in way you cannot imagine. I am a better person because I have you as friends. To my best friend and lovely wife Katie: Meeting you was a miracle. Without your support, I would not have finished the Ph.D. - I only hope that somehow I enrich your life as much as you have mine. You are my favourite person in the world. To my Mother: Even from 4,000 miles away, you never cease to be a mother. You have been the greatest support through any of my numerous endeavours. I have been extremely fortunate to have your hard work and vigilance as a positive example in my life. To my Father: I am sure that you never completely understood what I was doing or why I needed a Ph.D. However, I know that you wanted me to finish and I hope that you would be proud. 4 CONTENTS   ABSTRACT  ...........................................................................................................................  11   CHAPTER  ONE:  INTRODUCTION  ...........................................................................................  12   1.1  INTRODUCTION  ....................................................................................................................................  12   1.2  WHAT  IS  SERVICE  QUALITY?  ...............................................................................................................  14   1.3  SERVICE  QUALITY  IN  CONTEXT  ............................................................................................................  15   1.4  JUSTIFICATION  ......................................................................................................................................  17   1.4.1  IMPORTANCE  TO  THE  SERVICE  QUALITY  LITERATURE  ......................................................................  17   1.4.2  IMPORTANCE  TO  THE  AIRLINE  INDUSTRY  .........................................................................................  18   1.5  STRUCTURE  ..........................................................................................................................................  20   1.5.1  CHAPTER  TWO:  THE  AIRLINE  INDUSTRY  ..........................................................................................  20   1.5.2  CHAPTER  THREE:  SERVICE  QUALITY  IN  THE  AIRLINE  INDUSTRY  ......................................................  20   1.5.3  CHAPTER  FOUR:  MEASURING  SERVICE  QUALITY  ............................................................................  20   1.5.4  CHAPTER  FIVE:  METHODOLOGY  ......................................................................................................  21   1.5.5  CHAPTER  SEVEN:  FINDING  THE  DETERMINANTS  OF  AIRLINE  QUALITY  ..........................................  21   1.5.6  CHAPTER  SIX:  HIQUAL  ...................................................................................................................  21   1.5.7  CHAPTER  EIGHT:  ALSI  .....................................................................................................................  22   1.5.8  CHAPTER  NINE:  DISCUSSION  AND  CONCLUSION  .............................................................................  22   CHAPTER  TWO:  THE  AIRLINE  INDUSTRY  ...............................................................................  23   2.1  INTRODUCTION  ....................................................................................................................................  23   2.2  AIRLINE  HISTORY  .................................................................................................................................  25   2.2.1  BEFORE  1942  ..................................................................................................................................  25   2.2.2  POST-­‐WAR  .......................................................................................................................................  27   2.2.3  BILATERAL  AGREEMENTS  .................................................................................................................  29   2.2.4  POST-­‐DEREGULATION  ......................................................................................................................  32   2.2.5  GLOBAL  ALLIANCES  ..........................................................................................................................  34 5 2.2.6  THE  NEW  GENERATION  ...................................................................................................................  35   2.3  THE  TRADITIONAL  BUSINESS  MODEL  .................................................................................................  37   2.3.1  REGIONAL  AIRLINES  ..........................................................................................................................  39   2.4  THE  LOW-­‐COST  CARRIER  ....................................................................................................................  40   2.5  THE  LOW-­‐COST  CARRIER  BUSINESS  MODEL  .....................................................................................  43   2.6  TYPES  OF  LOW-­‐COST  CARRIERS  ..........................................................................................................  49   2.6.1  SOUTHWEST  COPYCATS  ...................................................................................................................  49   2.6.2  SUBSIDIARIES  ....................................................................................................................................  50   2.6.3  COST  CUTTERS  ..................................................................................................................................  50   2.6.4  DIVERSIFIED  CHARTER  CARRIERS  .....................................................................................................  51   2.6.5  STATE  SUBSIDISED  COMPETING  ON  PRICE  ......................................................................................  51   2.7  CURRENT  CHALLENGES  FACING  THE  LOW-­‐COST  CARRIER  INDUSTRY  ..............................................  51   2.8  THE  MODERN  AIRLINE  INDUSTRY  .......................................................................................................  53   2.9  CONCLUSION  ........................................................................................................................................  54   CHAPTER  THREE:  SERVICE  QUALITY  IN  THE  AIRLINE  INDUSTRY  ............................................  57   3.1  INTRODUCTION  ....................................................................................................................................  57   3.2  PHASES  OF  THE  AIR  TRAVEL  EXPERIENCE  ...........................................................................................  58   3.3  AIRPORT  PHASE  ...................................................................................................................................  59   3.3.1  TICKETING  .........................................................................................................................................  60   3.3.2  SECURITY  ...........................................................................................................................................  61   3.3.3  AIRPORT  RETAILING  .........................................................................................................................  62   3.3.4  AIRPORT  SERVICE  QUALITY  ..............................................................................................................  64   3.4  THE  IN-­‐FLIGHT  PHASE  .........................................................................................................................  65   3.5  THE  AIRLINE  “PRODUCT”  ....................................................................................................................  66   3.5.1  SERVICE  QUALITY  IN  THE  LOW-­‐COST  CARRIERS  ..............................................................................  67   3.5.2  IN-­‐FLIGHT  RETAILING  .......................................................................................................................  70   3.5.3  THE  IMPORTANCE  OF  SERVICE  QUALITY  TO  PROFITABILITY  ............................................................  72 6 3.6  CONCLUSION  ........................................................................................................................................  74   CHAPTER  FOUR:  SERVICE  QUALITY  ......................................................................................  78   4.1  SERVICE  ATTRIBUTES  ...........................................................................................................................  78   4.1.1  CHARACTERISING  SERVICES  ..............................................................................................................  78   4.1.2  CLASSIFYING  SERVICES  .....................................................................................................................  80   4.2  THE  ROLE  OF  CUSTOMER  SATISFACTION  ...........................................................................................  82   4.3  MEASURING  SERVICE  OUTPUTS  .........................................................................................................  84   4.4  THE  NORDIC  SCHOOL  IN-­‐DEPTH  ........................................................................................................  87   4.5  THE  AMERICAN  SCHOOL  IN-­‐DEPTH  ....................................................................................................  89   4.5.1  SERVQUAL  .....................................................................................................................................  90   4.5.2  CRITICISMS  OF  SERVQUAL  ............................................................................................................  93   4.5.3  SERVPERF  ......................................................................................................................................  96   4.5.4  SERVPEX  .........................................................................................................................................  99   4.5.5  BRADY  AND  CRONIN’S  HIERARCHICAL  MODEL  (HIQUAL)  .........................................................  100   4.6  OTHER  MODELS  .................................................................................................................................  102   4.6.1  ATTRIBUTE  SERVICE  QUALITY  MODEL  ..........................................................................................  102   4.6.2  SYNTHESISED  SERVICE  MODEL  .....................................................................................................  103   4.6.3  IDEAL  VALUE  MODEL  OF  SERVICE  QUALITY  .................................................................................  104   4.6.4  EP  FRAMEWORK  AND  THE  NORMED  QUALITY  MODELS  .............................................................  105   4.6.5  IT-­‐SPECIFIC  MODELS  .....................................................................................................................  105   4.6.6  THE  ATTRIBUTE  AND  OVERALL  EFFECT  MODELS  .........................................................................  105   4.6.7  MODEL  OF  SERVICE  QUALITY  AND  SATISFACTION  .......................................................................  107   4.6.8  P-­‐C-­‐P  MODEL  OF  SERVICE  ATTRIBUTES  .......................................................................................  108   4.6.9  RETAIL  SERVICE  QUALITY  AND  PERCEIVED  VALUE  MODELS  ........................................................  109   4.6.10  SERVICE  QUALITY,  CUSTOMER  VALUE  AND  CUSTOMER  SATISFACTION  MODEL  ......................  109   4.6.11  ANTECEDENTS  AND  MEDIATOR  MODEL  ....................................................................................  110   4.7  AN  INDEXING  APPROACH  TO  SERVICE  QUALITY  MEASUREMENT  ..................................................  111 7 4.7.1  CUSTOMER  SATISFACTION  INDEXES  ..............................................................................................  111   4.7.2  THE  AIRLINE  QUALITY  RATING  ......................................................................................................  112   4.8  MEASURING  SERVICE  QUALITY  IN  THE  AIRLINE  INDUSTRY  .............................................................  117   4.9  CONCLUSION  ......................................................................................................................................  119   CHAPTER  FIVE:  METHODOLOGY  ........................................................................................  123   5.1  INTRODUCTION  ..................................................................................................................................  123   5.2  RESEARCH  AIM  AND  OBJECTIVES  ......................................................................................................  124   5.3  RESEARCH  PARADIGM  .......................................................................................................................  126   5.4  ACHIEVING  THE  OBJECTIVES  .............................................................................................................  129   5.5  THE  SUBJECTS  ....................................................................................................................................  135   5.5.1  RYANAIR  ........................................................................................................................................  135   5.5.2  EASYJET  .........................................................................................................................................  137   5.5.3  JET2.COM  ......................................................................................................................................  139   5.5.4  BMIBABY  ........................................................................................................................................  140   5.5.5  FLYBE  .............................................................................................................................................  140   5.6  CONCLUSION  ......................................................................................................................................  140   CHAPTER  SIX:  A  QUANTITATIVE  MEASUREMENT  ...............................................................  142   6.1  INTRODUCTION  ..................................................................................................................................  142   6.2  HIQUAL  FRAMEWORK  .....................................................................................................................  144   6.2.1  INTERACTION  QUALITY  ..................................................................................................................  144   6.2.2  SERVICE  ENVIRONMENT  QUALITY  .................................................................................................  145   6.2.3  OUTCOME  QUALITY  ......................................................................................................................  148   6.3  SURVEY  CONSTRUCTION  ...................................................................................................................  150   6.3.1  INITIAL  QUESTIONS  ........................................................................................................................  150   6.3.2  HIQUAL  QUESTIONS  ....................................................................................................................  150   6.3.3  ADDITIONAL  QUESTIONS  ...............................................................................................................  155 8 6.4  DATA  COLLECTION  .............................................................................................................................  156   6.4.1  THE  POPULATION  ..........................................................................................................................  156   6.4.2  THE  SAMPLE  ..................................................................................................................................  156   6.4.3  ANALYSIS  OF  THE  DATA  .................................................................................................................  158   6.4.4  DISTRIBUTION  ................................................................................................................................  159   6.4.5  DEMOGRAPHICS  OF  RESPONDENTS  ..............................................................................................  161   6.5.1  ADJUDGING  MODEL  FIT  ................................................................................................................  163   6.5.2  PATH  ANALYSIS  .............................................................................................................................  165   6.6  DISCUSSION  ........................................................................................................................................  172   6.7  LIMITATIONS  ......................................................................................................................................  174   6.8  IMPLICATIONS  FOR  FUTURE  RESEARCH  ............................................................................................  174   6.9  CONCLUSION  ......................................................................................................................................  175   CHAPTER  SEVEN:  FINDING  THE  DETERMINANTS  OF  SERVICE  QUALITY  IN  THE  LOW-­‐COST   AIRLINE  INDUSTRY  ……………………….……………………….……………………….……………………….………176   7.1  INTRODUCTION  ..................................................................................................................................  176   7.2  INDUSTRY  WATCHERS  .......................................................................................................................  177   7.2.1  WHICH?  .........................................................................................................................................  177   7.2.2  SKYTRAX  .........................................................................................................................................  180   7.2.3  TRIPADVISOR  .................................................................................................................................  182   7.3  CONTENT  ANALYSIS  STUDY  ...............................................................................................................  183   7.4  THE  DETERMINANTS  ..........................................................................................................................  185   7.4.1  OVERVIEW:  RYANAIR  AND  EASYJET  ..............................................................................................  185   7.4.2  BAGGAGE  HANDLING  AND  POLICY  ...............................................................................................  187   7.4.3  BOARDING  AND  CHECK-­‐IN  ............................................................................................................  188   7.4.4  PENALTY  FEES  AND  APPLICATION  OF  POLICY  ...............................................................................  191   7.4.5  STAFF  BEHAVIOUR  .........................................................................................................................  193   7.4.6  WORD  FREQUENCY  QUERY  RESULTS  ...........................................................................................  194 9 7.5  OTHER  FACTORS  .............................................................................................................................  196   7.5.1  CONSUMER’S  KNOWLEDGE  AND  EXPERIENCE  ..............................................................................  196   7.5.2  FELLOW  PASSENGERS  ....................................................................................................................  197   7.5.3  THE  AIRPORT  EXPERIENCE  ............................................................................................................  199   7.5.4  VALUE  FOR  MONEY  .......................................................................................................................  200   7.6  LIMITATIONS  ......................................................................................................................................  201   7.7  CONCLUSION  ......................................................................................................................................  201   CHAPTER  EIGHT:  THE  AIRLINE  SERVICE  QUALITY  INDICATOR  .............................................  204   8.1  INTRODUCTION  ..................................................................................................................................  204   8.2  THE  VARIABLES  ..................................................................................................................................  206   8.2.1  ON-­‐TIME  PERFORMANCE  .............................................................................................................  208   8.2.2  TICKET  PRICE  .................................................................................................................................  208   8.2.3  ROUTE  CAPACITY  ...........................................................................................................................  209   8.2.4  LOAD  FACTOR  ................................................................................................................................  210   8.2.5  ALLOCATED  SEATING  .....................................................................................................................  210   8.2.6  BAGGAGE  .......................................................................................................................................  211   8.2.7  AVERAGE  AGE  OF  AIRCRAFT  .........................................................................................................  213   8.2.8  NUMBER  OF  ACCIDENTS  ...............................................................................................................  213   8.2.9  EMPLOYEE  CONTENTMENT  ...........................................................................................................  214   8.3  METHODOLOGY  .................................................................................................................................  215   8.3.1  THE  WEIGHTS  ................................................................................................................................  216   8.3.2  GATHERING  THE  DATA  ..................................................................................................................  217   8.3.3  MEASURING  THE  IMPACT  ON  ANCILLARY  REVENUE  ....................................................................  220   8.4  ALSI  RESULTS  ....................................................................................................................................  221   8.5  DISCUSSION  ........................................................................................................................................  226   8.5.1  THE  RELATIONSHIP  BETWEEN  QUALITY  AND  VALUE  ...................................................................  227   8.5.2  MEASURING  THE  IMPACT  ON  ANCILLARY  REVENUE  ....................................................................  228 10 8.7  CONCLUSION  ......................................................................................................................................  229   8.7.1  SHIFTING  RESEARCH  PHILOSOPHY  ................................................................................................  231   8.7.2  LIMITATIONS  ..................................................................................................................................  231   8.7.3  IMPLICATIONS  FOR  FURTHER  RESEARCH  ......................................................................................  232   CHAPTER  NINE:  DISCUSSION  AND  CONCLUSION  ................................................................  233   9.1  INTRODUCTION  ..................................................................................................................................  233   9.2  THE  LITERATURE  REVIEW  ..................................................................................................................  234   9.2.1  THE  AIRLINE  INDUSTRY  .................................................................................................................  234   9.2.2  SERVICE  QUALITY  ..........................................................................................................................  236   9.3  THE  RESEARCH  ...................................................................................................................................  237   9.3.1  THE  CONTENT  ANALYSIS  STUDY  ...................................................................................................  237   9.3.2  THE  HIQUAL  STUDY  ....................................................................................................................  241   9.3.3  THE  ALSI  STUDY  ...........................................................................................................................  244   9.3.4  RELATIONSHIP  BETWEEN  STUDIES  ................................................................................................  248   9.4  CONTRIBUTIONS  ................................................................................................................................  249   9.4.1  CONTRIBUTIONS  TO  THE  SERVICE  QUALITY  LITERATURE  .............................................................  249   9.4.2  CONTRIBUTIONS  TO  PRACTISE  ......................................................................................................  251   9.4.3  CONTRIBUTIONS  TO  INDUSTRY  .....................................................................................................  251   9.5  LIMITATIONS  ......................................................................................................................................  253   9.6  IMPLICATIONS  FOR  FUTURE  RESEARCH  ............................................................................................  255   9.7  CONCLUSION  ......................................................................................................................................  256   BIBLIOGRAPHY  ..................................................................................................................  258   APPENDIX:  SURVEY  ...........................................................................................................  270

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in fulfilment of the requirement for the Degree of. DOCTOR OF PHILOSOPHY. Stirling Management School. University of Stirling. January 2017 . 1.4.1 IMPORTANCE TO THE SERVICE QUALITY LITERATURE . By their very nature, services have unique properties that can complicate marketing.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.