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Copycat: 4 Manuscripts: American Cuisine Japanese Cuisine Thai Cuisine Mexican Cuisine PDF

781 Pages·2020·2.675 MB·English
by  IslasArsenio
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Preview Copycat: 4 Manuscripts: American Cuisine Japanese Cuisine Thai Cuisine Mexican Cuisine

Copycat 4 Manuscripts: American Cuisine Japanese Cuisine Thai Cuisine Mexican Cuisine Arsenio Islas Table of Contents American Cuisine Introduction Chapter 1: Breakfast Favorites Apple Corn Muffins Apple Pie Pull-Apart Bread With Vanilla Glaze Banana Bread Biscuits & Gravy Cheddar Bay Biscuits Eggs Benedict Fried Apples Lemon & Blueberry Ricotta Pancakes Overnight Pumpkin Pie Oatmeal Potato Waffles Sausage Egg & Cheese Breakfast Sliders Scrambled Eggs With Cream Cheese Southern-Style Grits Sweet Potato Muffins With Cinnamon Sugar Topping Chapter 2: Poultry Favorites Chicken & Dumplings Crispy Oven-Fried Chicken Crockpot Orange Chicken Honey-Garlic Chicken Mozzarella Stuffed Chicken Parm Quick & Easy Air Fryer Chicken Breast Roasted Chicken With Pan Gravy Chapter 3: Ground Beef Favorites American Beef Goulash Barbeque Burgers Cheesy Fiesta Beef Casserole - Texas-Style Chipotle Chili Sloppy Joes Cincinnati Chili Family Meatloaf Glazed Bacon & Cheese Burgers One-Skillet Shepherd’s Beef Pie Texas Beef Tacos Worcestershire-Glazed Burgers Chapter 4: Favorite Beef Cuts Beef Stroganoff Chicken-Fried Steak Crockpot Pepper Steak Philly Cheesesteak Sliders Cheesesteak Quesadillas Chapter 5: Seafood Favorites Air Fryer Cod Baked Catfish Best Tuna Melt Blackened Catfish Sandwich With Cabbage & Avocado Connecticut-Style Lobster Roll East Coast Shrimp & Lentil Bowls Garlic Parmesan Flounder Lemon Pan-Fried Trout Maple Bacon Salmon Old-Fashioned Salmon Patties Oysters Rockefeller Roasted Salmon Rum-Glazed Shrimp Chapter 6: Pork Favorites Creamy Paprika Pork Grilled Pork Chops With Smokin’ Sauce Mango-Glazed Ham On The Grill No-Fuss Pork Chops Peachy Pork Ribs Pork Loin Steaks Pork Medallions With Garlic-Strawberry Sauce Southern-Style Pork Tenderloin Fajitas Chapter 7: Pasta Favorites Classic Baked Macaroni & Cheese Elbow Macaroni & Vegetable Toss Mason Jar Pasta Salad New Orleans Sausage Shrimp Crawfish Pasta Shrimp Monica - Original Crawfish & Noodles Chapter 8: Salad Favorites California Avocado Salad California Quinoa Salad Classic Chicken Salad Classic Cobb Salad Crab Louie Lettuce Wraps Grilled Southwestern Pasta & Steak Salad Southern Cornbread Salad Southwestern Pork Salad Waldorf Salad Chapter 9: Soup Favorites Best Ever Beef Stew - Slow-Cooked Brunswick Stew Cabbage Roll Soup Cheeseburger Soup Cheesy Ham Chowder Creamy Chicken Noodle Soup - Slow-Cooked Potato Beer Cheese Soup Sausage & Chicken Gumbo - Slow-Cooked Seafood Soup Traditional New England Clam Chowder Wild Rice Soup Chapter 10: Bread & Side Dish Favorites Easy Cornbread Southern-Style Biscuits Cauliflower Casserole Curry With Cauliflower & Butternut Squash Deviled Eggs Grits n Greens Marinated Tomatoes, Onions & Cucumbers Northwoods Wild Rice Salad Sausage & Mushroom Cornbread Dressing Spicy Cajun Potato Salad Turkey Pinto Bean Salad With Southern Molasses Dressing Yukon Gold & Sweet Potato Gratin Chapter 11: Veggie Favorites Baked Sweet Onions BBQ Beans Creamed Corn - Crockpot Garlic Mashed Potatoes Green Beans With Garlic & Peppers Grilled Mexican Corn Honey Sage Carrots Southern Fried Squash Spicy Roasted Broccoli Chapter 12: Pie Favorites Pie Crust Apple Pie Big Boy Strawberry Pie Blueberry-Custard Pie Chess Pie Coconut Cream Pie Bars Creamy Hazelnut Pie The Famous Woolworth Ice Box Cheesecake Frozen Banana Split Pie Frozen Peach Pie Key Lime Pie Strawberry Lemonade Freezer Pie Sweet Potato Pie Chapter 13: Cake Favorites Blueberry Sour Cream Pound Cake Carrot Cake Delight Four Layer Pumpkin Cake With Frosting Georgia Peach Pound Cake Pineapple Pecan Cake With Frosting Red Velvet Cake Chapter 14: Other Sweet Goodies American Patriotic Dessert Dish Banana Pudding Blackberry Cobbler Blueberry-Peach Cobbler Grandma’s Divinity Honey-Baked Apples Pumpkin Butterscotch Pudding Tennessee Peach Pudding Conclusion Japanese Cuisine Introduction Chapter 1: A Brief Introduction to Japanese Cuisine Chapter 2: Rice Recipes Classic Fried Rice Shrimp Fried Rice Zosui Okayu Ochazuke Takikomi Gohan Yaki Onigiri Spam Onigirazu Seikhan Tamago Kake Gohan Kuri Gohan Mame Gohan Matsutake Gohan Mini Okonomiyaki Chapter 3: Vegetable Recipes Spinach Ohitashi Kinpira Renkon Kinpira Gobo Sunomono Simmered Kabocha Squash Pickled Tomatoes Spicy Bean Sprout Salad Eggplant Agebitashi Kabocha Gratin Daigaku Imo Carrot Ginger Dressing Edamame Shichimi Hijiki No Nimono Okra Ohitashi Japanese Pickled Cabbage Chapter 4: Poultry Recipes Japanese Potato and Egg Salad Chicken Meatballs Miso Chicken Honey Soy Chicken Chicken Tempura Chicken Teriyaki Teba Shio Oyakodon Tsukune Soboro Don Chapter 5: Seafood Recipes Salmon Sashimi With Ginger Spanner Crab Rice With Tobiko and Edamame Salmon in Foil Buri Daikon Ebi Fry Unagi Chazuke Kaki Fry Smoked Ocean Trout and Noodles Miso Butter Snapper Kinmedai Nitsuke Chapter 6: Meat Recipes Buta No Kakuni Green Tea Beef Yakitori Shogayaki Pork Cutlets With Tonkatsu Sauce Garlic Saikoro Steak Crispy Pork Belly in Broth Gyudon Teriyaki Beef Skewers Sweet Miso Steak With Ramen Chapter 7: Udon and Soba Noodles Recipes Soba Noodles With Sake-Poached Chicken Soba Noodles With Miso Salmon Egg and Pork Curry Soup With Udon Noodles Soba Noodle Stir-Fry With Ginger and Salmon Curry Udon Noodles Kitsune Udon Momofuku Soy Sauce Eggs, Chili Chicken, and Soba Noodles Soba Noodle and Broccolini Salad Soba, Prawn, and Lemongrass Soup Chapter 8: Tofu Recipes Agedashi Tofu Tofu and Chicken Burger Macrobiotic Mabo Tofu Teriyaki Tofu Goya Champuru Hiyayakko Tofu Pizza Chapter 9: Sushi Recipes Temaki Sushi Futomaki Inari Sushi Spicy Tuna Rolls Dragon Rolls California Rolls Cucumber Wrapped Sushi Saba Oshizushi Chapter 10: Soup Recipes Ushio Jiru Japanese Turnip Miso Soup Kenchinjiru Corn Potage Tonjiru

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