Cooks: My Favourite Recipes for Family and Friends PDF
Preview Cooks: My Favourite Recipes for Family and Friends
CONTENTS Cover List of Recipes About the Book About the Author Title Page Introduction Mary’s Kitchen Wisdom Quick Bites and Canapés Beef, Tarragon and Horseradish Roulades Cocktail Palmiers Croque Monsieur Toasts Goat’s Cheese and Tomato Canapés Asian Tuna Skewers Marinated Prawns with Chilli Dip Smoked Salmon Skewers with Dill Mustard Sauce Sandwich Skewers Tiny Pesto Tartlets Blue Cheese and Fig Filo Tartlets Quail’s Egg Croustades with Spinach and Hollandaise Sauce Sharing Plates and Starters Scallops with Lemon and Dill Sauce and Watercress Smoked Salmon with Potted Shrimps Asparagus Mousse Crab Cocktail Garlic Mussels with a Hint of Lemon Salmon and Asparagus Terrine Beetroot and Horseradish Gravadlax Tomato and Onion Galettes Avocado, Tomato and Mint Salad Garlic Mushroom Bruschetta Creamy Celeriac Soup Thai-Spiced Tomato Soup Sharing Platter Family Favourites Cottage Pie with Dauphinois Potato Topping Rib-Eye Steak with Stilton Butter Lamb Dhansak Triple Tomato Risotto 15-Minute Pasta Pork and Red Pepper Burgers Peppered Tarragon Chicken Spinach, Gruyère and Ham Quiche Hobie’s Tuna Pasta Bake Butternut Squash and Spinach Lasagne Pastitsio Chargrilled Citrus Chicken Breasts Spiced Garden Vegetable Casserole Spectacular Suppers Venison and Chestnut Pie Asian Belly of Pork with Stir-fried Vegetables Guinea Fowl with wild Mushroom Sauce Salmon En Croûte with Pesto-Roasted Vegetables Salmon Tranches with Herb Sauce, Quail’s Eggs and Asparagus Baked Salted Sea Bass Spring Chicken with Lemon and Fennel Duck Breasts with Mango Cream Sauce Pistachio Basil Pesto with Fettuccine Cobb Salad with Ranch-style Dressing A Classic Roast Crusted Rack of Lamb with Classic Gravy Slow-roast Shoulder of Lamb with Rosemary and Paprika Rub and Fresh Mint Sauce The Ultimate Roast Potatoes Vegetable Platter Yorkshire Pudding Honey-roasted Pork Fillet Roast Fillet of Beef with Roasted Garlic and Mustard Cream Maple-glazed Gammon with Apricot and Ginger Chutney Three Fish Pie with Leeks and White Wine Mediterranean All-in-One Chicken Vegetables, Salads and Sides Broad Bean and Little Gem Salad Mango, Mint and Prawn Salad Foolproof Green Salad with Dill Dressing Roasted Fennel, Onion and Potato with Parmesan Topping Fiery Red Rice and Carrot Salad Jewelled Couscous Salad Goat’s Cheese, Pomegranate and Onion Salad with Balsamic Dressing Crunchy Broccoli Salad Lime Coleslaw Cold Desserts Jaffa Panna Cotta with Sliced Oranges Millionaire’s Cheesecake Brandy Snap Raspberry Tians Irish Cream Ice Cream Roll Raspberry and Lime Cream Pots Rosé Wine Jellies with Summer Fruits Summer Pudding Loaf Chilled Fresh Fruit Salad Elderflower Posset Elderflower Cordial Bramley Apple Sorbet Meringue Tranche with Summer Fruits and Cream Summer Glory Trifle Cake Mango and Passion Fruit Trifle Hot Puddings Sussex Pond Pudding with Apples Apple Crumble with Walnuts and Sunflower Seeds Classic Rice Pudding Queen of Puddings Saucy Brownie Pud Warm Chocolate Fondant Tart Rhubarb and Orange Cobbler Plum and Marzipan Tarte Tatin Afternoon Tea Teatime Sandwiches Orange Butterfly Cakes Whole Lemon Cake with Lemon Cheesecake Icing Marzipan and Apricot Sponge Apple and Cinnamon Loaf Cake Banana Cake with Cinnamon Cream Cheese Frosting Sultana and Cranberry Tray Bake Raspberry Swirl Meringues Rich Chocolate Tray Bake with Feathered Icing Chocolate and Ginger Flapjacks Rose Petal Biscuits Double Choc Chip Cookies Teatime Scones Blackberry Friands Cranberry and White Chocolate Shortbread Strawberry Jam Summer Fruit Smoothie Conversion Table Acknowledgements Copyright LIST OF RECIPES 15-Minute Pasta Apple and Cinnamon Loaf Cake Apple Crumble with Walnuts and Sunflower Seeds Asian Tuna Skewers Asian Belly of Pork with Stir-fried Vegetables Asparagus Mousse Avocado, Tomato and Mint Salad Baked Salted Sea Bass Banana Cake with Cinnamon Cream Cheese Frosting Beef, Tarragon and Horseradish Roulades Beetroot and Horseradish Gravadlax Blackberry Friands Blue Cheese and Fig Filo Tartlets Bramley Apple Sorbet Brandy Snap Raspberry Tians Broad Bean and Little Gem Salad Butternut Squash and Spinach Lasagne Chargrilled Citrus Chicken Breasts Chilled Fresh Fruit Salad Chocolate and Ginger Flapjacks Classic Rice Pudding Cobb Salad with Ranch-style Dressing Cocktail Palmiers Cottage Pie with Dauphinois Potato Topping Crab Cocktail Cranberry and White Chocolate Shortbread Creamy Celeriac Soup Croque Monsieur Toasts Crunchy Broccoli Salad Crusted Rack of Lamb with Classic Gravy Double Choc Chip Cookies Duck Breasts with Mango Cream Sauce Elderflower Cordial Elderflower Posset Fiery Red Rice and Carrot Salad Foolproof Green Salad with Dill Dressing Garlic Mushroom Bruschetta Garlic Mussels with a Hint of Lemon Goat’s Cheese and Tomato Canapés Goat’s Cheese, Pomegranate and Onion Salad with Balsamic Dressing Guinea Fowl with wild Mushroom Sauce Hobie’s Tuna Pasta Bake Honey-roasted Pork Fillet Irish Cream Ice Cream Roll Jaffa Panna Cotta with Sliced Oranges Jewelled Couscous Salad Lamb Dhansak Lime Coleslaw Mango and Passion Fruit Trifle Mango, Mint and Prawn Salad Maple-glazed Gammon with Apricot and Ginger Chutney Marinated Prawns with Chilli Dip Marzipan and Apricot Sponge Mediterranean All-in-One Chicken Meringue Tranche with Summer Fruits and Cream Millionaire’s Cheesecake Orange Butterfly Cakes Pastitsio Peppered Tarragon Chicken Pistachio Basil Pesto with Fettuccine Plum and Marzipan Tarte Tatin Pork and Red Pepper Burgers Quail’s Egg Croustades with Spinach and Hollandaise Sauce Queen of Puddings Raspberry Swirl Meringues Raspberry and Lime Cream Pots Rhubarb and Orange Cobbler Rib-Eye Steak with Stilton Butter Rich Chocolate Tray Bake with Feathered Icing Roast Fillet of Beef with Roasted Garlic and Mustard Cream Roasted Fennel, Onion and Potato with Parmesan Topping Rosé Wine Jellies with Summer Fruits
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